If you’re short on time but still crave warm, flaky, buttery biscuits, this 3 ingredient biscuit recipe will become your new go-to. Whether it’s for a weekend brunch, a comforting dinner side, or a savory base for sausage gravy, these biscuits are unbelievably easy to make, and ready in under 20 minutes. No fancy equipment, no long list of ingredients, just baking bliss in every bite.
Don’t miss our cozy comfort foods like Lasagna Soup if you’re serving this 3 ingredient biscuit on a chilly night!
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Why This 3 Ingredient Biscuit Recipe Works
– Simplicity at Its Best
This biscuit recipe strips baking down to the essentials: flour, butter, and milk. These three humble ingredients come together to deliver flaky layers, rich flavor, and a golden brown finish.
– Perfect for Any Meal
You can serve these biscuits with sweet toppings like jam or honey, or turn them savory with sausage gravy or even fried eggs.
Looking for easy protein-packed ideas? Try Cottage Cheese Protein Muffins.
Ingredients for 3 Ingredient Biscuits Recipe
– Self-Rising Flour
The key to skipping baking powder and salt is using self-rising flour. No worries if you don’t have it, you can easily make your own:
DIY self-rising flour = 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt
– Cold Butter
Use cold, cubed unsalted butter. As the butter melts during baking, it releases steam that forms those irresistible flaky layers.
– Milk
Whole milk or heavy cream works best. It moistens the flour and helps bind the dough without making it heavy.
Step-by-Step Instructions
– Step 1: Preheat and Prep
Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
– Step 2: Cut in Butter
In a bowl, combine 2 cups self-rising flour and ½ cup cold butter (cubed). Use a pastry blender or fork to blend the butter into the flour until it resembles coarse crumbs.
– Step 3: Add Milk
Add 6–7 tablespoons milk and gently mix until a soft dough forms. Adjust with 1 tbsp more flour or milk as needed.
– Step 4: Roll and Cut
Turn dough onto a floured surface. Lightly knead for 15–20 seconds, then roll out to ½-inch thickness. Cut biscuits using a round cutter.
– Step 5: Bake
Place biscuits on the baking sheet and bake for 10–12 minutes, or until tops are golden brown.
– Optional: Brush with Butter
For extra flavor, brush the tops with melted butter as soon as they come out of the oven.
Explore more easy sides like Cheesy Garlic Chicken Wraps if you’re planning a savory spread.
Pro Tips for Fluffy Biscuits
– Keep Ingredients Cold
If the butter is too warm, it will blend into the flour rather than create distinct layers. Always use cold butter and milk.
– Don’t Overwork the Dough
Overmixing leads to tough biscuits. Mix until ingredients are just combined.
– Space Them Right
Place biscuits close together for soft sides, or spaced apart for crisp edges.
PART 8: How to Store and Freeze
– Storage
Keep leftover biscuits in an airtight container at room temp for up to 3 days.
– Freezing Instructions
Freeze uncooked biscuit rounds on a tray. Once frozen, store in a zip-top bag. Bake directly from frozen at 450°F for 13–17 minutes.
Serving Suggestions
These biscuits are versatile, serve them:
- With honey or jam for breakfast
- As a side for hearty soups like our Lasagna Soup
- Split and filled with eggs, or sausage
- As shortcakes with fresh fruit and whipped cream
- Alongside Crispy Buffalo Halloumi Salad for a savory twist (Try it here)
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3 Ingredient Biscuit Recipe (Fluffy & Easy)
Ingredients
Method
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, add self-rising flour. Add cold cubed butter. Use a pastry blender, fork, or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
- Slowly stir in 6 tablespoons milk, mixing just until dough comes together. Add another tablespoon if dough is too dry.
- Transfer dough to a lightly floured surface. Knead gently for 15–20 seconds. Roll out to ½-inch thickness.
- Use a biscuit cutter or glass to cut out biscuits. Gently re-roll scraps to use all the dough.
- Arrange biscuits on the baking sheet. Bake for 10–12 minutes, or until golden on top.
- Optionally, brush hot biscuits with melted butter and serve with honey, jam, or gravy.
Nutrition
Notes
-
DIY Self-Rising Flour Substitute:
Combine 2 cups all-purpose flour with 1 tablespoon baking powder + ½ teaspoon salt. -
Make Ahead Tip:
Freeze unbaked biscuits on a tray. Once frozen, store in a freezer bag. Bake from frozen at 450°F for 13–17 minutes.
Tried this recipe?
Let us know how it was!FAQs about 3 ingredient biscuit recipe
What is the basic biscuit formula?
Most biscuit recipes follow the 3:1:1 ratio – 3 parts flour, 1 part fat, 1 part liquid. This recipe is a simplified version using self-rising flour.
Can I make biscuits with just flour and milk?
You’ll need a fat (like butter or shortening) to achieve flakiness. Flour and milk alone won’t rise or taste as rich.
What are the three ingredient biscuits using sour cream?
You can substitute milk and butter with sour cream for a tangier biscuit. Use 1 cup self-rising flour + 1 cup sour cream + a pinch of salt.
What’s the secret to fluffy biscuits?
Cold ingredients and minimal handling. Let the oven do the work with high heat and steam.
