Cozy Italian Sausage and Potato Soup – A Hearty Comfort Food Classic

There’s nothing like a warm bowl of soup to chase away the chill of a long day, and few recipes deliver comfort like cozy Italian sausage and potato soup. Picture tender potatoes simmering in a savory broth, infused with fragrant herbs and the robust flavor of Italian sausage. It’s hearty enough to stand alone as a meal, yet versatile enough to pair with your favorite sides. This recipe shows that comfort food can be both easy to make and deeply satisfying.

For another cozy bowl of comfort, try our Lasagna Soup.

Health Benefits of Italian Sausage and Potato Soup

Balance of Protein, Carbs, and Flavor

This soup offers the perfect trifecta: protein from the sausage, carbs from the potatoes, and richness from a light creamy finish if you choose to add it. Together, these ingredients create a hearty meal that nourishes the body and warms the soul.

Nutritious Additions Like Vegetables and Herbs

Adding spinach, kale, or carrots boosts vitamins and fiber, while fresh parsley and thyme enhance flavor without added calories. With these upgrades, Italian sausage and potato soup can be both indulgent and nutritious.

Ingredients You’ll Need

Core Ingredients for Sausage Potato Soup

• 1 lb Italian sausage (mild or spicy, casings removed)
  
• 4 medium potatoes, peeled and diced
  
• 1 medium onion, chopped
  
• 3 cloves garlic, minced
  
• 4 cups chicken broth
  
• 1 cup heavy cream or half-and-half (optional for creaminess)
  
• 2 tbsp olive oil
  
• 1 tsp dried Italian seasoning
  
• Salt and black pepper, to taste
  

Optional Add-Ins for Customization

• 2 cups fresh spinach or kale for added greens
  
• Red pepper flakes for heat
  
• Parmesan cheese for garnish
  

For another hearty family dinner idea, don’t miss our Cheesy Garlic Chicken Wraps.

Step-by-Step Guide to Making Cozy Italian Sausage and Potato Soup

Cooking the Sausage and Aromatics

1. In a large pot, heat olive oil over medium heat.
   
2. Cook Italian sausage in the pot, breaking it apart with a spoon, until browned.
   
3. Mix in chopped onion and garlic; cook until tender and fragrant.
   

Simmering the Potatoes and Broth

4. Add potatoes (diced) and sprinkle in the Italian seasoning.
   
5. Pour chicken broth into the pot, then bring it to a boil.
   
6. Lower the heat and simmer for 20–25 minutes, until the potatoes are tender
   

Finishing Touches for Creaminess and Flavor

7. Stir in the heavy cream (if using) to give the soup a creamy texture.
   
8. Season with salt, black pepper, and red pepper flakes as desired.
   
9. Garnish with parsley or Parmesan cheese before serving.
   

For another filling and flavorful meal idea, check out our Sweet Potato Black Bean Avocado Breakfast Burritos.

Variations of Italian Sausage and Potato Soup

Creamy Tuscan-Style with Spinach and Cream

For a Tuscan-inspired twist, stir in fresh spinach and sun-dried tomatoes, then finish with cream for richness.

Spicy Sausage Soup with Red Pepper Flakes

Choose spicy Italian sausage and sprinkle in extra red pepper flakes for a fiery kick.

Looking for inspiration? Try our Vegetable Tortilla Roll Ups, for a lighter pairing with this hearty soup.

Storage and Reheating Tips

How to Store Safely in the Fridge and Freezer

• Refrigerate cooled soup in airtight containers for as long as 4 days.
  
• Soup can be frozen in freezer-safe containers for up to 2 months.
  

Best Ways to Reheat Without Losing Texture

• Heat slowly on the stove, adding a splash of broth or cream as needed.
  
• Microwave in short intervals, stirring between each, to avoid overcooking potatoes.
  

Discover great flavors like our Loaded Chicken and Broccoli Salad, for another hearty dish you can prep ahead.

Best Side Dishes to Serve with Sausage and Potato Soup

Bread, Rolls, and Salads

This soup is perfect with crusty bread, garlic knots, or a simple Caesar salad.

Pairing with Italian Classics

Pair it with pasta, roasted vegetables, or antipasto for a full Italian-inspired meal.

Conclusion

Cozy, hearty, and bursting with flavor, Italian sausage and potato soup is the kind of meal that brings comfort with every spoonful. Whether you enjoy it creamy, spicy, or loaded with greens, it’s versatile enough to fit any mood. Pair it with fresh bread or a crisp salad, and you’ve got a dinner that feels as comforting as it is satisfying.

For more rich and creamy dishes, see our Creamy Garlic Butter Chicken and Rotini, and don’t forget to follow us on Pinterest.

Italian Sausage and Potato Soup

A hearty, creamy soup made with Italian sausage, potatoes, and herbs. The perfect comfort food for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6

Course: Main Course, Soup

Cuisine: Italian-American

Calories: 315

Ingredients Method Nutrition

Ingredients

  

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• 1 lb Italian sausage mild or spicy, casings removed
• 4 medium potatoes peeled and diced
• 1 medium onion chopped
• 3 cloves garlic minced
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half optional for creaminess
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• Fresh parsley chopped (for garnish)

Optional Add-ins:

• 2 cups spinach or kale added at the end
• Red pepper flakes for extra spice
• Grated Parmesan cheese for serving

Method

 

Cook the Sausage

1. Heat olive oil in a large pot over medium heat. Add sausage, break it apart with a spoon, and cook until browned.

Add Aromatics

1. Stir in onion and garlic; cook 2–3 minutes until fragrant.

Simmer the Soup

1. Add potatoes and Italian seasoning. Pour in chicken broth. Bring to a boil, then reduce heat and simmer 20–25 minutes, or until potatoes are fork-tender.

Make It Creamy (Optional)

1. Stir in heavy cream or half-and-half. Adjust salt and pepper to taste.

Finish and Serve

1. Garnish with parsley, Parmesan, or red pepper flakes. Serve hot with crusty bread.

Nutrition

Calories: 315kcalCarbohydrates: 2gProtein: 12gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 61mgSodium: 1134mgPotassium: 230mgFiber: 0.2gSugar: 1gVitamin A: 9IUVitamin C: 2mgCalcium: 28mgIron: 1mg

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FAQs About Italian Sausage and Potato Soup