When the weather turns chilly or you just need a cozy pick-me-up, nothing beats a bowl of creamy tortellini soup. Picture tender cheese-filled pasta simmered in a rich, velvety broth with garlic, herbs, and vegetables. It’s the kind of meal that feels indulgent yet comes together quickly, making it perfect for weeknights and special dinners alike.
If you love cozy bowls of comfort, try our Lasagna Soup.
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Health Benefits of Creamy Tortellini Soup
Protein, Carbs, and Vegetables in Balance
Tortellini brings a hearty dose of protein and carbs, while broth-based soups are hydrating and nourishing. Add spinach, tomatoes, or kale, and you’ve got a balanced dish that fills you up without weighing you down.
Nutritional Boost with Spinach, Tomatoes, and Herbs
Fresh spinach adds iron and vitamins, tomatoes deliver antioxidants, and herbs like basil or parsley provide anti-inflammatory benefits. Together, these ingredients make creamy tortellini soup a wholesome comfort food.
Ingredients You’ll Need
Core Ingredients for Creamy Tortellini Soup
- 1 tbsp olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 (14 oz) can diced tomatoes
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 (9 oz) package refrigerated cheese tortellini
- 2 cups fresh spinach
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
Optional Add-Ins to Customize the Recipe
- Sun-dried tomatoes for a Tuscan twist
- Red pepper flakes for a little heat
- Grated Parmesan cheese for topping
Don’t miss our Creamy Garlic Butter Chicken and Rotini, if you’re craving another creamy Italian-inspired dish.
Step-by-Step Guide to Making Creamy Tortellini Soup
Sautéing Aromatics and Building Flavor
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until fragrant and golden.
Simmering Broth and Cream Base
- Stir in diced tomatoes, broth, Italian seasoning, salt, and pepper.
- Bring to a gentle boil, then lower to a simmer for 10 minutes.
Cooking Tortellini Directly in Soup
- Add tortellini directly into the simmering broth and cook 5–7 minutes until tender.
- Stir in heavy cream and spinach. Cook for another 2–3 minutes until spinach wilts and soup is creamy.
- Serve hot, topped with Parmesan cheese.
For another comfort food pairing, try our Cheesy Garlic Chicken Wraps.
Variations of Creamy Tortellini Soup
Tuscan-Style with Sun-Dried Tomatoes and Spinach
Add sun-dried tomatoes, spinach, and a touch of cream for a Tuscan flair that feels restaurant-worthy.
Lighter Version with Milk or Coconut Milk
Swap heavy cream for whole milk or unsweetened coconut milk for a lighter but still delicious version.
Pair it with a side like our Loaded Chicken and Broccoli Salad.
Best Pairings with Creamy Tortellini Soup
Serving with Breadsticks and Garlic Bread
Nothing soaks up creamy broth better than warm breadsticks, focaccia, or garlic bread.
Pairing with Fresh Italian Salads
A crisp Caesar salad or antipasto platter balances the richness of the soup. Looking for inspiration? Try our Vegetable Tortilla Roll Ups for a light, fresh side.
Conclusion
Creamy tortellini soup is more than just a meal, it’s a bowl of comfort that’s easy, versatile, and deeply satisfying. Whether you make it Tuscan-style, keep it light, or serve it with garlic bread and salad, this dish is guaranteed to please the whole family.
For a hearty breakfast-for-dinner twist, see our Sweet Potato Black Bean Avocado Breakfast Burritos, and don’t forget to follow us on pinterest.
Creamy Tortellini Soup Recipe
Ingredients
Method
- Heat olive oil in a large pot. Add onion and garlic; sauté until soft and fragrant.
- Stir in diced tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a gentle boil, then reduce to a simmer for 10 minutes.
- Add tortellini directly into the simmering broth. Cook for 5–7 minutes until tender.
- Stir in heavy cream and fresh spinach. Cook 2–3 minutes until spinach wilts and broth is creamy.
- Ladle into bowls, top with Parmesan cheese, and serve with garlic bread.
Nutrition
Tried this recipe?
Let us know how it was!FAQs About Creamy Tortellini Soup
What is creamy tortellini soup?
It’s a comforting Italian-inspired dish made with cheese tortellini, broth, cream, and vegetables like spinach or tomatoes.
How to thicken creamy tortellini soup?
You can whisk in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water) or let the soup simmer longer to reduce naturally.
What makes soup more creamy?
Heavy cream, half-and-half, or coconut milk make the broth creamy. Adding a little grated Parmesan also enhances richness.
Can I boil tortellini in soup instead of water?
Yes! Cooking tortellini directly in the soup infuses it with extra flavor, making the broth even tastier.
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