Slow Cooker Street Corn Chicken – Easy Flavor-Packed Dinner

There’s something magical about tossing a few ingredients into your slow cooker, walking away, and coming back hours later to a dish that tastes like it’s been simmered with love. That’s exactly what you’ll get with Slow Cooker Street Corn Chicken.

Inspired by the flavors of Mexican street corn (elote), this recipe combines tender, juicy chicken with creamy, cheesy corn topping for a one-pot dinner that’s bold, comforting, and unbelievably easy.

If you love cozy chicken dinners, don’t miss our Creamy Garlic Butter Chicken and Rotini.

Health Benefits of Slow Cooker Street Corn Chicken

High-Protein, Veggie-Loaded Comfort Food

Chicken provides lean protein, while corn adds fiber and antioxidants like lutein and zeaxanthin, which support eye health. Add a fresh salad on the side, and you’ve got a meal that’s both comforting and nourishing.

Lighter Than Fried Alternatives

Instead of frying or smothering in heavy cream sauces, this slow cooker dish uses broth and a touch of Greek yogurt or sour cream for creaminess. It’s a lighter way to enjoy bold flavors.

Discover more wholesome comfort food like our Lasagna Soup.

Ingredients You’ll Need

Core Ingredients for Street Corn Chicken

• 2 lbs boneless, skinless chicken breasts or thighs
  
• 1 can (15 oz) corn, drained (or 2 cups frozen corn)
  
• 1 cup chicken broth
  
• 1 small onion, chopped
  
• 2 cloves garlic, minced
  
• 1 tsp chili powder
  
• ½ tsp smoked paprika
  
• ½ cup sour cream or Greek yogurt
  
• ½ cup crumbled Cotija or feta cheese
  
• 2 tbsp mayonnaise
  
• Juice of 1 lime
  
• Fresh cilantro for garnish
  

Optional Add-Ins for More Flavor

• Diced jalapeños for heat
  
• Black beans for extra protein
  
• Shredded cheddar or Monterey Jack cheese for extra cheesiness
  

Don’t miss our Cheesy Garlic Chicken Wraps, if you’re craving another bold chicken recipe.

Step-by-Step Guide to Making Slow Cooker Street Corn Chicken

Seasoning and Prepping the Chicken

1. Put chicken in the slow cooker and season with chili powder, paprika, salt, and pepper.
   
2. Add onion, garlic, and chicken broth.
   

Cooking Low and Slow for Tender Results

3. Cover, then cook on low for 6–7 hours or high for 3–4 hours, until the chicken becomes tender enough to shred.
   
4. With two forks, pull the chicken apart right in the slow cooker.
   

Adding Creamy Street Corn Topping

5. Stir in corn, sour cream, mayonnaise, lime juice, and cheese until creamy.
   
6. Finish with a cilantro garnish and serve with rice, tortillas, or as a salad topping.
   

For a lighter, veggie-packed side, try our Loaded Chicken and Broccoli Salad.

Variations of Slow Cooker Street Corn Chicken

Cheesy Jalapeño Street Corn Chicken

Add diced jalapeños and shredded cheddar cheese for a spicy, cheesy version that packs extra kick.

Low-Carb Street Corn Chicken with Cauliflower Rice

Swap tortillas or rice for cauliflower rice to keep the dish light but still full of flavor.

Looking for inspiration? Try our Vegetable Tortilla Roll Ups, on the side.

Best Pairings with Street Corn Chicken

Serving with Rice, Tortillas, or a Fresh Salad

This dish is versatile, serve it over fluffy white rice, wrap it in warm tortillas, or spoon it over a bed of lettuce for a Tex-Mex salad.

Perfect Side Dishes for Street Corn Chicken

Pair it with roasted veggies, cornbread, or a light soup. Discover more cozy comfort food like our Lasagna Soup.

Conclusion

Slow Cooker Street Corn Chicken is proof that weeknight dinners can be bold, creamy, and easy without spending hours in the kitchen. With tender shredded chicken, creamy corn topping, and fresh lime, it’s a dish your family will ask for again and again.

For a fun make-ahead option, check out our Sweet Potato Black Bean Avocado Breakfast Burritos, and don’t forget to follow us on Pinterest.

Slow Cooker Street Corn Chicken Recipe

Tender shredded chicken cooked low and slow, topped with creamy street corn flavors for a Mexican-inspired dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 6

Course: Dinner, Main Course

Cuisine: Mexican-American Fusion

Calories: 230

Ingredients Method Nutrition

Ingredients

  

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For the Chicken:

• 2 lbs boneless skinless chicken breasts or thighs
• 1 cup chicken broth
• 1 small onion chopped
• 2 cloves garlic minced
• 1 tsp chili powder
• ½ tsp smoked paprika
• Salt and black pepper to taste

For Street Corn Topping:

• 1 can 15 oz corn, drained (or 2 cups frozen corn)
• ½ cup sour cream or Greek yogurt
• 2 tbsp mayonnaise
• ½ cup crumbled Cotija or feta cheese
• Juice of 1 lime
• 2 tbsp chopped cilantro

Optional Add-Ins:

• Diced jalapeños
• Shredded cheddar cheese
• Black beans

Method

 

Season the Chicken

1. Place chicken in the slow cooker. Add broth, onion, garlic, chili powder, paprika, salt, and pepper.

Cook Low and Slow

1. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fork-tender.

Shred and Mix

1. Shred chicken directly in the slow cooker. Stir in corn, sour cream, mayonnaise, cheese, and lime juice until creamy.
   

Serve

1. Garnish with fresh cilantro. Serve over rice, tortillas, or salad.
   

Nutrition

Calories: 230kcalCarbohydrates: 1gProtein: 35gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 93mgSodium: 262mgPotassium: 594mgFiber: 0.2gSugar: 0.4gVitamin A: 185IUVitamin C: 0.3mgCalcium: 16mgIron: 1mg

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FAQs About Slow Cooker Street Corn Chicken