Heavenly Peach Bread Recipe: Moist, Fruity & Made From Scratch

Warm, Sweet, and Comforting. This Peach Bread Is What Summer Tastes Like

If summer had a scent, it would be the sweet aroma of peaches baking into golden, fluffy bread. Imagine slicing into a warm loaf where juicy peaches melt into vanilla-spiced batter, filling your kitchen with pure nostalgia.

Whether you’re prepping for brunch, need a coffee companion, or want a make-ahead breakfast that feels like dessert, this Heavenly Peach Bread Recipe delivers everything you didn’t know you were craving. Moist, tender, and ridiculously easy to make, this loaf is a year-round keeper.

Don’t miss our homemade peach butter, if you’re looking for the perfect spread to pair with this bread.

Picking the Best Peaches for Baking

Fresh vs Canned vs Frozen Peaches: What Works Best?

For the most flavorful peach bread:

• Fresh peaches are best for peak flavor and natural sweetness.
  
• Canned peaches work well in the off-season but should be drained and patted dry.
  
• Frozen peaches are a great backup, just thaw and blot them before folding into the batter.
  

Pro Tip: Overripe peaches add extra moisture and sweetness to the loaf.

How to Ripen Peaches Quickly at Home

Ripen firm peaches fast by:

• Placing them in a paper bag with a banana for 24–48 hours.
  
• Store them at room temperature, away from direct sunlight.
  
• Avoiding the fridge, it halts the ripening process.
  

Looking for inspiration? Try our peach crisp with fresh peaches, for another fruit-packed comfort dessert.

Key Ingredients for the Perfect Peach Bread

Core Ingredients That Create Moist and Fluffy Texture

Here’s your grocery checklist:

Check out our zucchini bread, if you love baking moist, spiced loaves with fresh produce.

Step-by-Step Guide to Making Heavenly Peach Bread

Preparation Tips: Slicing, Folding, and Mixing Techniques

Getting your prep right ensures the texture of the peach bread is light, tender, and evenly baked.

1. Peel and Dice Your Peaches Evenly

Start by choosing ripe but firm peaches. Overripe ones can release too much juice and make the loaf soggy. To peel them easily:

• Mark a small ‘X’ at the bottom of every peach.
  
• Boil for 30 seconds, then plunge into ice water.
  
• The skin should slide off effortlessly.
  

Dice the peaches into ½-inch cubes to distribute evenly throughout the loaf. Avoid overly large chunks, they can sink and disrupt the bread’s structure.

2. Cream Butter and Sugar Until Fluffy

In a large mixing bowl, cream softened unsalted butter with granulated sugar (or a mix of white and light brown sugar) for 2–3 minutes. This aerates the mixture and creates a moist crumb.

Tip: Your mixture should look light, pale, and fluffy, don’t rush this step.

3. Mix in the eggs one by one, followed by the vanilla extract

Crack in one egg, mix until fully combined, then repeat with the second. This ensures even emulsification. Mix in 1½ teaspoons of vanilla extract for subtle warmth that enhances the peaches.

4. Mix Dry Ingredients in a Separate Bowl

In another bowl, whisk together:

• 1¾ cups all-purpose flour
  
• 1 teaspoon baking powder
  
• ½ teaspoon baking soda
  
• ½ teaspoon salt
  
• 1 teaspoon ground cinnamon (optional but recommended)
  

Mixing the dry ingredients separately helps prevent clumps and ensures even rising.

5. Combine Wet and Dry Ingredients Gently

Gradually mix the dry ingredients into the wet ingredients. Use a rubber spatula to fold the batter rather than stir vigorously. This prevents overmixing, which can lead to a dense loaf.

The batter should be thick but smooth.

6. Fold in the Diced Peaches Last

Add your peach chunks right at the end. Gently fold them in to avoid breaking the fruit or overmixing the batter.

Overmixing here is a common mistake, it can make the bread tough and cause the peaches to release excess moisture.

Baking Instructions: Temperature, Time, and Testing Doneness

Now that the batter is prepared, let’s bake it to a golden crust with a tender center.

1. Preheat Oven to 350°F (175°C)

Let your oven fully preheat before the batter goes in. A steady temperature is key to even baking.

2. Prepare a 9×5 Loaf Pan

Grease the pan with butter or non-stick spray, then line with parchment paper. Leave a bit hanging over the sides so you can easily lift the loaf out once baked.

3. Pour and Smooth the Batter

Spoon the batter into the prepared loaf pan. Tap it lightly on the counter to release air bubbles and smooth the top with a spatula.

4. Bake for 50–60 Minutes

Place in the center rack of your oven. Begin checking at the 50-minute mark. The bread is done when:

• Insert a toothpick into the center, it should emerge clean or with only a few moist crumbs
  
• The top is golden brown and slightly domed
  

Don’t open the oven frequently. This can make the center collapse.

5. Cool Properly Before Slicing

Once baked:

• Keep the loaf in the pan to rest for 10 minutes.
  
• Lift the loaf out using the parchment and transfer to a wire rack.
  
• Cool for at least 20–30 minutes before slicing to avoid crumbling.
  

Don’t miss our greek yogurt oat flour bagels, if you’re into homemade breakfast bakes packed with flavor and nutrition.

Storage, Freezing, and Reheating Tips

How to Keep Peach Bread Fresh for Several Days

• Keep in an airtight container at room temperature for up to 3 days.
  
• In hot climates, refrigerate to prevent mold
  

Freezing Peach Bread: Before or After Baking?

To thaw: Refrigerate overnight or warm in the toaster oven.

Peach Bread Variations You Need to Try

Peach Streusel Bread, Peach Muffins, and Gluten-Free Options

Switch it up with:

• Peach muffins: Use a muffin tin, bake for ~20–25 minutes
  
• Streusel topping: Combine brown sugar, flour, and butter
  
• Gluten-free version: Swap all-purpose flour for almond flour or 1:1 GF blend
  

Swapping Peaches With Other Seasonal Fruits

Try these fruity alternatives:

• Nectarines (same flavor, no fuzz)
  
• Blueberries or raspberries (bursting pockets of tang)
  
• Apples (with cinnamon for a fall version)
  

Best Toppings, Spreads & Serving Ideas

Top It With Homemade Peach Butter or Whipped Cream

This bread shines with:

• A slather of peach butter or apple butter
  
• A dollop of whipped ricotta or cream cheese
  
• A drizzle of vanilla glaze for dessert flair
  

Don’t miss our reader favorite: ice cream bread, if you want more unique sweet loaf ideas.

Pairings for Breakfast, Brunch, and Afternoon Tea

Serve alongside:

• Scrambled eggs and coffee for a hearty breakfast
  
• Berries and yogurt for brunch
  
• Hot tea or chai lattes for cozy afternoons
  

Health Benefits and Nutritional Info

Peach Bread Calories and Macronutrients Per Slice

Peaches add vitamin C, A, and potassium, making this treat a better-for-you bake.

Simple Ingredient Swaps for a Lighter Version

Want it lighter?

• Swap butter for unsweetened applesauce
  
• Use coconut sugar or monk fruit sweetener
  
• Use low-fat Greek yogurt
  

Discover more healthy baking tricks in our greek yogurt oat flour bagels, and don’t forget to follow us on Pinterest for more recipes.

Heavenly Peach Bread Recipe

Heavenly Peach Bread Recipe made with juicy peaches and warm spice. Easy, moist, and perfect for breakfast, snacks, or freezing.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 10 Slices

Course: Breakfast, Sweet Bread

Cuisine: American

Ingredients Method

Ingredients

  

1x2x3x?

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup butter softened
• ¾ cup sugar
• 2 eggs
• 1½ tsp vanilla extract
• ½ cup Greek yogurt or sour cream
• 1½ cups diced ripe peaches1¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup butter softened
• ¾ cup sugar
• 2 eggs
• 1½ tsp vanilla extract
• ½ cup Greek yogurt or sour cream
• 1½ cups diced ripe peaches

Method

 

1. Preheat oven to 350°F (175°C). Grease and line a 9×5 loaf pan.
2. Cream butter and sugar until fluffy.
3. Add eggs one at a time. Stir in vanilla and yogurt.
4. In a separate bowl, mix dry ingredients. Gradually fold into wet mix.
5. Fold in diced peaches.
6. Pour into pan and bake for 50–60 minutes.
7. Let cool before slicing.

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