Ever wish your mornings started with something warm, buttery, and totally satisfying, but without the hassle of cooking a full meal? Say hello to Baked Ham and Cheese Croissants, a golden, melty, comfort-loaded breakfast that looks gourmet but takes less than 20 minutes to prep. Whether you’re feeding a crowd, meal-prepping for the week, or just treating yourself to something better than cereal, this croissant bake is your new best friend.
And if you’re looking for a lighter twist on this flaky favorite, don’t miss our Low Carb Sourdough Croissants, they make a great base for this recipe too!
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Choosing the Best Croissants for Baking
Store-Bought vs. Homemade
You don’t need to make croissants from scratch to enjoy this dish. Store-bought croissants are flaky, buttery, and perfect for quick prep. Just make sure they’re fresh or a day old (which holds up better to fillings and baking).
Butter Croissants or Puff Pastry?
Stick to real croissants rather than puff pastry sheets. Croissants offer a tender inside and a crisp, shattering crust when baked. Day-old croissants work even better, soaking in the cheese and sauce without turning soggy.
Best Size for Serving
Standard-sized croissants are ideal for brunch servings, while mini croissants make excellent party snacks or kid-friendly breakfast options.
Picking the Right Ham and Cheese Combo
Best Ham Alternatives
Discover lean, flavorful options made from wholesome ingredients:
- Turkey ham: Light, slightly smoky, and easy to slice
- Chicken ham or smoked chicken breast: juicy and full of flavor
- Beef deli slices: A hearty, rich option with depth
These alternatives offer the same savory punch without compromising dietary preferences.
Cheese Pairings That Melt Like Magic
- Swiss cheese: Nutty and smooth
- Mozzarella: Gooey and mild
- Provolone: Sharp and melty
- Gruyère: Classic French flavor with great texture
Want a bold twist? Mix cheeses or add a sprinkle of sharp cheddar for extra richness.
Step-by-Step Guide to Making Ham and Cheese Croissants
Step-by-Step Assembly
- Slice each croissant horizontally, like a sandwich.
- Layer in your turkey or chicken ham, followed by cheese.
- Spread optional Dijon mustard or pesto for a flavor kick.
- Close the croissant gently and press lightly.
Baking Tips
- Preheat oven to 375°F (190°C)
- Arrange croissants on a lined baking sheet
- Brush tops with an egg wash or butter for golden color
- Bake for 10–15 minutes, just until the cheese is gooey and the tops have a crispy finish.
They’ll come out golden, melty, and impossible to resist.
Serving Ideas and Flavor Variations of Baked Ham and Cheese Croissants
Serve With…
- Fresh fruit or citrus salad
- Greek yogurt and honey
- Chai tea, espresso, or cold brew
Flavor Upgrades
- Turkey ham + provolone + spinach = lean & green
- Chicken ham + mozzarella + sun-dried tomato = Italian-style
- Beef ham + Swiss + caramelized onions = brunch bistro vibe
Serving a sweet side too? Our Apple Cinnamon Cottage Cheese Bake makes a perfect match.
Nutrition and Health Considerations
Balanced Brunch?
Absolutely. This dish is high in protein from turkey/chicken ham and cheese, while croissants offer carbs for energy.
How to Lighten It Up
- Choose whole grain croissants or low-carb versions
- Use reduced-fat cheese
- Go easy on butter or sauce
- Load with veggies like spinach or tomatoes
Perfect Side Dishes to Pair With Baked Ham and Cheese Croissants
Pair your savory croissants with something refreshing or sweet:
- Cinnamon Roll Overnight Oats
Check out the recipe, perfect for prepping the night before. - Peach Cobbler Cookies
Sweet, handheld, and easy to serve: Get the recipe - Lazy Day Breakfast Spread
Combine these croissants with smoothie bowls or mini muffins from our Lazy Day Breakfast ideas
More Easy Breakfast Bake Ideas
Want to change things up? Try:
- Croissant Breakfast Casserole: Dice croissants, mix with eggs and cheese, and bake
- Open-Faced Croissant Melts: Broil halved croissants with toppings
- Croissant French Toast: Dip in egg mixture and pan-sear
Also try our Sweet Potato Black Bean Avocado Breakfast Burritos for another morning meal that satisfies, and don’t forget to follow us on Pinterest.
FAQs about Baked Ham and Cheese Croissants
Can I use turkey ham instead of regular ham?
Yes, and it’s delicious! Turkey ham offers a similar flavor and texture with fewer calories and no pork. It’s also leaner and great for those watching fat content.
Can I prep these croissants ahead?
Absolutely. Assemble and refrigerate overnight. Bake fresh in the morning for best results.
What kind of cheese works best?
Swiss, provolone, mozzarella, or Gruyère all melt well and taste amazing. Choose based on whether you want creamy, stretchy, or sharp flavor.
Can I freeze baked croissants?
Yes, let them cool completely, then wrap well and freeze for up to 1 month. Reheat in a 350°F oven for 10 to 12 minutes.
Are baked ham and cheese croissants good for kids?
They’re kid-approved and customizable! Use mild cheeses and thin-sliced turkey for little hands.
Baked Ham and Cheese Croissants
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Slice croissants horizontally without cutting all the way through.
- Spread Dijon mustard inside each croissant (optional).
- Layer with turkey ham and cheese.
- Brush tops with egg wash or melted butter.
- Place on a baking sheet lined with parchment.
- Bake for 10–15 minutes or until cheese is melted and tops are golden.
- Cool for 3 minutes and serve warm.
