I’ve always believed the best meals are those that bring together the familiar and the unexpected, and nothing excites my taste buds quite like a breakfast burrito or a perfectly golden-brown grilled cheese. What if you didn’t have to choose between the two?
Enter my Breakfast Burrito Grilled Cheese! This recipe is a mashup of two of my favorite comfort foods. It’s quick, easy, and absolutely delicious. In just 20-25 minutes, you can have a warm, satisfying meal that’s perfect for breakfast, brunch, or even a quick dinner.
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Why This Breakfast Burrito Grilled Cheese Rocks
This isn’t just another recipe; it’s the ultimate comfort food experience! Here’s why I think you’ll love it:
- Ultimate Comfort Food Mashup: This recipe perfectly marries the comforting flavors of a breakfast burrito with the cheesy goodness of grilled cheese.
- Quick and Easy to Make: Ideal for busy mornings or a speedy weeknight dinner. This recipe comes together in under 30 minutes!
- Perfect for Meal Prep: Assemble the burritos ahead of time and grill them as needed for a grab-and-go meal.
- Customizable: Easily adaptable to your favorite fillings and dietary preferences.
Ingredients for the Ultimate Breakfast Burrito Grilled Cheese
The quality of your ingredients can make a big difference in the final result, so I always recommend using the best you can find!
- 2 tablespoons butter
- 6 large eggs
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- sea salt & pepper (to taste)
- 4 large tortillas (warmed)
- 2 cups potatoes (roasted or pan fried potatoes store bought or homemade)
- 1 cup cheddar cheese (grated)
- 1 cup breakfast sausage (cooked and cut into pieces)
- sour cream
- salsa
For the cheese, I prefer using freshly grated cheddar for its superior flavor and melting properties, but Monterey Jack or a Mexican blend can also work beautifully. I
typically go with flour tortillas, which get nice and crispy when grilled, but whole wheat tortillas are a great option if you want to add more fiber.
If you’re looking for another quick and easy meal, you might enjoy this Philly Cheesesteak Sloppy Joes Recipe .
How to Make a Breakfast Burrito Grilled Cheese: Step-by-Step
Follow these simple steps to create your own Breakfast Burrito Grilled Cheese:
- First, melt butter in the skillet over medium heat. Then, add eggs, garlic powder, cayenne pepper, sea salt, and pepper. Stir and cook until eggs are cooked through and fluffy.
- Lay out a warmed tortilla. In the middle, load it up with ½ cup of the fluffy scrambled eggs, ½ cup of golden potatoes, and a delightful sprinkle of ¼ cup of cheddar cheese.
- For an extra kick, add ¼ cup of savory sausage. Next, roll it up tightly into a burrito, tucking in the sides as you go to prevent any leaks.
- Finally, cook in the skillet with a bit of butter or oil until golden brown on both sides. Alternatively, bake in the oven at 350F for 10 minutes. Serve immediately with sour cream and salsa for dipping. For another creative way to use cheese, check out this Spicy Jalapeño Popper Soup with Grilled Cheese Dippers.
Tips for the Best Breakfast Burrito Grilled Cheese
Over the years, I’ve learned a few tricks to make these even better:
- To prevent tortillas from tearing, warm them slightly before assembling. This makes them more pliable.
- Don’t overstuff the burrito; this can also cause tearing.
- I always opt for high-quality ingredients for the best flavor.
- When grilling, use medium-low heat to ensure the cheese melts evenly on the outside without burning the tortilla. A little butter in the pan helps achieve that perfect golden-brown exterior.
- Ensure any meat fillings are cooked to a safe internal temperature before assembling your burrito.
If you’re looking for more filling breakfast and brunch options, consider exploring these /breakfast-brunch recipes.
Variations: Spice Up Your Breakfast Burrito Grilled Cheese
Here are a few ways to mix things up:
| Variation | Ingredients/Changes |
|---|---|
| Vegetarian | Replace sausage with black beans or avocado |
| Spicy | Add jalapenos, hot sauce, or spicy chorizo |
| Fiesta | Include black beans, corn, and pico de gallo |
| Sweet and Savory | Add a drizzle of maple syrup and cooked apples |
Make-Ahead and Freezing Instructions
These are great for meal prep! To make ahead, assemble the burritos, wrap them individually in plastic wrap, and freeze.
When reheating, thaw in the refrigerator overnight. For the best texture, reheat in a dry skillet or oven to prevent the grilled cheese outside from getting soggy. I’ve found that reheating in a skillet helps maintain the crispiness.
Serving Suggestions for Your Breakfast Burrito Grilled Cheese
I love serving these with a side salad or some fresh fruit for a balanced meal. For toppings, consider guacamole, pico de gallo, or different types of salsa to add extra flavor and zest.
Can You Air Fry a Breakfast Burrito Grilled Cheese?
Yes, you can! Preheat your air fryer to 375°F. Place the assembled burrito in the air fryer basket and cook for about 6-8 minutes, flipping halfway through, until golden brown and the cheese is melted. Keep a close eye on it to prevent burning!
Frequently Asked Questions
Here are some answers to common questions I get about this recipe:
What are the best cheeses to use for the grilled cheese exterior and the internal fillings?
For the grilled cheese exterior, I recommend cheddar, Monterey Jack, or a Mexican blend for their melting properties. Internally, you can use any cheese you like!
How do you prevent the tortilla from tearing when assembling or grilling?
Warm the tortillas before assembling to make them more pliable, and avoid overstuffing the burrito.
How do you ensure the cheese melts evenly on the outside without burning the tortilla?
Use medium-low heat and a little butter in the pan. This helps the tortilla get golden brown without burning while the cheese melts.
What dipping sauces complement the flavors of the burrito?
Salsa and sour cream are my go-to options, but guacamole or a spicy aioli can also be delicious.
How to adapt for different dietary needs (vegetarian, gluten-free, low-carb)?
For vegetarian, replace the meat with black beans or avocado. Use gluten-free tortillas for a gluten-free version. For a low-carb option, use low-carb tortillas and load up on eggs and veggies.
Tips for large batch preparation and serving at gatherings.
Assemble the burritos ahead of time and keep them warm in a low oven or on a warming tray until ready to serve.
Conclusion
I truly believe my Breakfast Burrito Grilled Cheese is a game-changer! I really hope you try this recipe. It’s a guaranteed crowd-pleaser that’s sure to become a new favorite.
I’d love to hear what you think! Leave a comment below with any questions or share your own variations. Bon appétit!
Follow us on Pinterest for more cozy breakfasts that crunch, melt, and satisfy, just like this one!
Breakfast Burrito Grilled Cheese Recipe
Ingredients
Equipment
Method
- First, melt butter in the skillet over medium heat. Then, add eggs, garlic powder, cayenne pepper, sea salt, and pepper. Stir and cook until eggs are cooked through and fluffy.
- Lay out a warmed tortilla. In the middle, load it up with ½ cup of the fluffy scrambled eggs, ½ cup of golden potatoes, and a delightful sprinkle of ¼ cup of cheddar cheese.
- For an extra kick, add ¼ cup of savory sausage. Next, roll it up tightly into a burrito, tucking in the sides as you go to prevent any leaks.
- Finally, cook in the skillet with a bit of butter or oil until golden brown on both sides. Alternatively, bake in the oven at 350F for 10 minutes. Serve immediately with sour cream and salsa for dipping.
