Southern Loaded Cornbread Casserole Recipe

The aroma of Southern cooking always brings me back to my childhood, to big family dinners and tables overflowing with love.

This Southern Loaded Cornbread Casserole Recipe is a tribute to those memories. It takes about an hour to prepare and bake, and is the ultimate guide to making the most delicious Southern Loaded Cornbread Casserole you’ve ever tasted.

Alexa

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Southern Loaded Cornbread Casserole Recipe

This Southern Loaded Cornbread Casserole Recipe is a tribute to those memories. It takes about an hour to prepare and bake, and is the ultimate guide to making the most delicious Southern Loaded Cornbread Casserole you’ve ever tasted.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Sides

Cuisine: American

Ingredients Equipment Method

Ingredients

  

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Ingredients

• 1/2 cup butter, softened
• 8 ounces cream cheese, softened
• 2 boxes Jiffy Cornbread Mix (8.5 ounce/ box)
• 1 can creamed corn
• 1 can corn, undrained
• 2 cups shredded cheddar cheese, divided
• 1/4 cup scallions, chopped
• 8 slices smoked beef bacon, cooked and crumbled

Equipment

• Large Mixing Bowl
• Measuring cups and spoons
• Whisk
• Wooden spoon or spatula
• 9×13-inch baking dish

Method

 

1. Preheat your oven to 350 degrees.
2. In a large mixing bowl put your butter and cream cheese together.
3. Microwave in 30 second intervals until all melted and smooth.
4. Whisk together the cream cheese and butter until smooth.
5. Using a wooden spoon stir in the cornbread mix, the can of creamed corn, the undrained can of corn, 1 cup of shredded cheddar cheese, the smoked beef bacon and scallions. You can reserve a few scallions and smoked beef bacon for the top if you like.
6. Top with the remaining cheese.
7. Place in the oven and bake for 35-45 minutes until golden and a toothpick inserted in the middle comes out clean.
8. Top with more scallions and serve!

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Why You’ll Love This Southern Loaded Cornbread Casserole Recipe

I think you’ll find this version of Southern Loaded Cornbread Casserole to be the best. Here’s why:

• It’s extra cheesy, with a generous amount of cheddar throughout.
• The smoked beef bacon adds a unique, smoky flavor that you won’t find in other recipes.
• It’s quick and easy to prepare, making it perfect for busy weeknights.
• This casserole is always a hit at potlucks and family gatherings.

Ingredients

Here’s what you’ll need to make my version of this classic:

• 1/2 cup butter, softened
• 8 ounces cream cheese, softened
• 2 boxes Jiffy Cornbread Mix (8.5 ounce/ box)
• 1 can creamed corn
• 1 can corn, undrained
• 2 cups shredded cheddar cheese, divided
• 1/4 cup scallions, chopped
• 8 slices smoked beef bacon, cooked and crumbled

Detailed Ingredient Guide

Each ingredient plays a special role in this casserole, and I want to give you some background. Also, don’t be afraid to experiment with different options.

Equipment You’ll Need

To make this recipe, you’ll need:

• Large mixing bowl: For combining the ingredients. A smaller bowl can work but everything fits easier in a large bowl.
• Measuring cups and spoons: For accurate measurements. Eyeballing it works too; I won’t tell anyone!
• Whisk: For beating the butter and cream cheese together. A fork can work in a pinch.
• Wooden spoon or spatula: For stirring in the remaining ingredients.
• 9×13 inch baking dish: For baking the casserole. An 8×8 inch dish will work but will increase the baking time slightly.

Step-by-Step Instructions

Now, let’s get cooking! Follow these easy steps to create your own delicious Southern Loaded Cornbread Casserole.

1. Preheat your oven to 350 degrees.
2. In a large mixing bowl put your butter and cream cheese together.
3. Microwave in 30 second intervals until all melted and smooth.
4. Whisk together the cream cheese and butter until smooth.
5. Using a wooden spoon stir in the cornbread mix, the can of creamed corn, the undrained can of corn, 1 cup of shredded cheddar cheese, the smoked beef bacon and scallions. You can reserve a few scallions and smoked beef bacon for the top if you like.
6. Top with the remaining cheese.
7. Place in the oven and bake for 35-45 minutes until golden and a toothpick inserted in the middle comes out clean.
8. Top with more scallions and serve!

Troubleshooting Your Cornbread Casserole

Even the best recipes can sometimes go awry. Here are some common issues and how to fix them.

• Casserole is too dry: Add a tablespoon or two of milk or cream to the mixture before baking. Be careful to not add too much.
• Casserole is too wet: Add an extra 1/4 cup of cornbread mix to absorb excess moisture. This should help create a better texture.
• The top is burning: Cover the casserole with foil during the last 15-20 minutes of baking to prevent excessive browning.

Make-Ahead Instructions

Yes, this casserole can definitely be prepped in advance. Assemble the casserole as instructed, but don’t bake it. Cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove it from the refrigerator about 30 minutes before baking to allow it to come to room temperature. You may need to add 5-10 minutes to the baking time.

Serving Suggestions

This Southern Loaded Cornbread Casserole is incredibly versatile. It pairs well with:

• BBQ: Serve it alongside ribs, pulled pork, or brisket.
• Chili: A warm bowl of chili is perfectly complemented by a slice of this casserole.

Alongside a comforting casserole, you might also enjoy Classic Southern Deviled Eggs Recipe.

• Fried Chicken: A Southern classic combination.
• Toppings: A dollop of sour cream, a sprinkle of fresh cilantro, or a drizzle of hot sauce can add extra flavor.

Variations on the Southern Loaded Cornbread Casserole Recipe

Want to mix things up? Here are a few fun variations to try:

• Vegetarian Cornbread Casserole: Omit the smoked beef bacon. You can add extra vegetables like bell peppers, zucchini, or black beans for added flavor and texture. Consider using vegetable broth to moisten the cornbread mix if needed.
• Spicy Cornbread Casserole: Add 1-2 diced jalapeños or a pinch of cayenne pepper to the batter. For extra heat, use pepper jack cheese instead of cheddar.
• BBQ Cornbread Casserole: Mix 1/2 cup of your favorite BBQ sauce into the batter. Top with 1 cup of pulled pork or chicken before baking.

Storing and Reheating Instructions

To store leftover casserole, let it cool completely. Wrap it tightly in plastic wrap or place it in an airtight container and refrigerate for up to 3-4 days. If you’re looking for something sweet to pair with it, consider making Fresh Apple Cake with Cream Cheese Frosting.

To reheat, you can use either the oven or the microwave. For the oven, preheat to 350 degrees and bake for 15-20 minutes, or until heated through. For the microwave, heat individual portions for 1-2 minutes, or until warm. To prevent dryness, add a small pat of butter or a splash of milk before reheating.

Health & Dietary Considerations

Here are a few considerations for those with dietary restrictions:

• Gluten-Free: Use a gluten-free cornbread mix or a homemade gluten-free recipe. Always check the labels of all ingredients to ensure they are gluten-free.
• Lower in Fat/Calories: Use low-fat cream cheese, reduced-fat cheddar cheese, and turkey bacon. You can also reduce the amount of butter used. Consider using unsweetened applesauce as a partial substitute for butter.
• Suitable Diets: This casserole can be adapted for various diets with the modifications listed above. Always be mindful of portion sizes.

FAQs about Cornbread Casserole Recipe

Here are some common questions I get asked about this recipe.

Conclusion

This Southern Loaded Cornbread Casserole Recipe isn’t just a dish; it’s a warm hug on a plate. It’s packed with flavor, easy to make, and perfect for any occasion. Now you have the ultimate guide. I hope you love it as much as I do. For another main dish, see The Ultimate Gordon Ramsay Meatloaf Recipe: Quick & Easy.

I can’t wait to hear how yours turns out! Leave a comment below, ask any questions you might have, and don’t forget to rate the recipe if you enjoyed it. Happy cooking!

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