Amazing Crack Green Beans Recipe You’ll Obsess Over

I’m always on the hunt for side dishes that bring big flavor without a ton of fuss. And let me tell you, these Crack Green Beans are exactly that, and then some! Ready in under 30 minutes, this recipe is about to become your new go-to when you need something delicious and easy.

Trust me, once you try these, you’ll understand why they’re called “Crack Green Beans”, they’re totally addictive.

I think you’ll especially love this recipe. It’s a winner for so many reasons!

• Quick and easy: Perfect for busy weeknights.
• Flavorful combination: The smoky and sweet taste is simply irresistible.
• Classic comfort food: A nostalgic dish that always hits the spot.
• Simple ingredients: You probably already have most of them in your pantry!

The Story Behind Crack Green Beans

Crack Green Beans, with their irresistible blend of smoky, sweet, and savory flavors, have roots deep in Southern cuisine.

As the story goes, this dish started as a simple way to jazz up canned green beans, transforming them into something truly special. I think of it as a vintage recipe, passed down through generations, each cook adding their own touch.

My version is a nod to those classic flavors, with a smoky beef sausage twist that I know you’ll love! It reminds me of family potlucks, where everyone brought their best dish, and the green beans were always a favorite.

Ingredients for Crack Green Beans

Here’s what you’ll need to make this flavorful side dish:

• 2 cans green beans (14.5 each, drained)
• 4 pieces Smoked Beef Sausage (diced in to small pieces)
• 1/3 cup light brown sugar
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 2 teaspoons soy sauce
• 1/2 cup yellow onion (diced in to small pieces)
• 1/4 teaspoon black pepper

Now, let’s talk about why each ingredient is so important! I like to use smoked beef sausage for that extra layer of smoky flavor that really elevates the dish. When it comes to soy sauce, I usually opt for a low-sodium version, so I can control the saltiness.

As for the green beans, any brand will do. The main thing is that they need to be drained really well before adding them to the recipe. As a versatile vegetable, green beans contain fiber, vitamin K, and folate.

Thinking of other easy breakfast and brunch options? I can share some ideas.

Equipment You’ll Need

Here’s the super short list of what you’ll need to get started:

• Large skillet

How to Make Crack Green Beans: Step-by-Step Instructions

Let’s get cooking! These green beans come together in a snap.

1. First, cook 4 pieces of diced smoked beef sausage and 1/2 cup of diced yellow onion over medium heat until the beef sausage is crispy. I love the aroma that fills the kitchen at this stage!
2. Next, add 2 cans of drained green beans, 1/3 cup of light brown sugar, 1/2 teaspoon of garlic powder, 1 teaspoon of Worcestershire sauce, 2 teaspoons of soy sauce, and 1/4 teaspoon of black pepper to the skillet.
3. Now, cook between medium-low heat, covered, for 20 minutes, stirring carefully once, halfway through (at 10 minutes). This allows all those flavors to meld together beautifully.

Tip: If the sauce seems too thin after cooking, remove the lid and let it simmer for a few more minutes to thicken. If it’s too thick, add a tablespoon of water at a time until you reach your desired consistency.

Variations on Crack Green Beans

Want to mix things up a bit? Here are some fun variations to try:

Serving Suggestions for Crack Green Beans

These Crack Green Beans are so versatile! I love serving them as a side dish with grilled chicken, tofu, or sausage. But don’t stop there! They’re also fantastic as a topping for baked potatoes or as part of a grain bowl. Get creative and enjoy!

Serve these beans with easy one-pan chicken thighs and rice.

How to Store Leftover Crack Green Beans

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave them or warm them up in a skillet over medium heat until heated through.

Doubling or Tripling the Recipe

Yes, absolutely! This recipe can easily be doubled or tripled to feed a crowd. I do it all the time. You might need to increase the cooking time slightly, especially if you’re using a larger skillet or pot. Just make sure the green beans are heated through.

Common Mistakes and How to Avoid Them

One common mistake is not draining the green beans well enough, which can result in a watery sauce. Another is overcooking the green beans, which can make them mushy. To avoid this, make sure to drain the green beans thoroughly and cook them covered on medium-low heat, stirring only once halfway through.

Can I Make Crack Green Beans in an Air Fryer?

I haven’t tried it myself, but I think it could work! I would suggest preheating your air fryer to 350°F. Then, place the cooked beef sausage, onion, and green bean mixture in an air fryer-safe dish and cook for about 10-15 minutes, or until heated through. You could also make these beans and pair them with these baked cottage cheese eggs.

Frequently Asked Questions

Here are some of the questions I get asked the most.

Conclusion

I hope you love these Crack Green Beans as much as I do! They’re quick, easy, and bursting with flavor. Perfect for busy weeknights or any time you need a delicious side dish.

Now, I’d love to hear from you! What do you think about this recipe? Leave a comment below with your questions or share your results (photos, modifications, etc.). I can’t wait to hear from you!

Alexa

Amazing Crack Green Beans Recipe You’ll Obsess Over

I'm always on the hunt for side dishes that bring big flavor without a ton of fuss. And let me tell you, these Crack Green Beans are exactly that, and then some!

Print Recipe Pin Recipe

Cook Time 30 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 215

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

smoked beef sausage

• 2 cans green beans (14.5 each, drained)
• 4 pieces smoked beef bacon (diced in to small pieces)
• 1/3 cup light brown sugar
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 2 teaspoons soy sauce
• 1/2 cup yellow onion (diced in to small pieces)
• 1/4 teaspoon black pepper

Equipment

• Large skillet

Method

 

1. Next, add 2 cans of drained green beans, 1/3 cup of light brown sugar, 1/2 teaspoon of garlic powder, 1 teaspoon of Worcestershire sauce, 2 teaspoons of soy sauce, and 1/4 teaspoon of black pepper to the skillet.
2. Next, add 2 cans of drained green beans, 1/3 cup of light brown sugar, 1/2 teaspoon of garlic powder, 1 teaspoon of Worcestershire sauce, 2 teaspoons of soy sauce, and 1/4 teaspoon of black pepper to the skillet.
3. Now, cook between medium-low heat, covered, for 20 minutes, stirring carefully once, halfway through (at 10 minutes). This allows all those flavors to meld together beautifully.

Nutrition

Calories: 215kcal

Notes

Tip: If the sauce seems too thin after cooking, remove the lid and let it simmer for a few more minutes to thicken. If it’s too thick, add a tablespoon of water at a time until you reach your desired consistency.

Tried this recipe?

Let us know how it was!