As the leaves start to turn and a crispness fills the air, my thoughts always drift to the comforting flavors of fall.
There’s just something so magical about the combination of warm spices, sweet apples, and creamy cheesecake. That’s why I’m beyond excited to share my recipe for Apple Cheesecake Buns with a Crumble Topping!
From start to finish, including prep, rise time, and baking, these buns take a little time, but trust me, they are SO worth it.
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Why You’ll Love These Apple Cheesecake Buns
These Apple Cheesecake Buns aren’t just good, they’re an experience!
- The perfect balance of sweet and tart flavors dances on your taste buds.
- Homemade brioche dough elevates these buns to bakery-level deliciousness.
- The buttery crumble topping adds a satisfying, irresistible texture.
- They’re perfect for breakfast, brunch, or a cozy dessert.
What Makes These Apple Cheesecake Buns Special? (Ingredient Deep Dive)
Each ingredient in these Apple Cheesecake Buns plays a vital role in creating the perfect symphony of flavors and textures. I’ve carefully selected each component to bring you the most delicious experience possible.
For the Sweet Yeast Dough
The sweet yeast dough is the foundation of these delicious buns.
The warm milk, which should be around 110℉, is crucial for activating the yeast.
The yeast then feeds on the sugar, creating the carbon dioxide that makes the dough rise.
Bread flour is essential because it provides the gluten structure needed for a chewy, yet soft texture.
Egg yolks add richness and moisture, while the vegetable shortening keeps the dough incredibly soft.
For the Spiced Apple Filling
For the spiced apple filling, I recommend using a combination of apple varieties. Granny Smith apples bring a tartness that balances the sweetness, while Honeycrisp apples add sweetness and a delightful crispness.
The spices, cinnamon, allspice, and nutmeg, work together to create that classic warm, comforting apple pie flavor.
Check out this apple cinnamon wrap and roll recipe for another way to use the warm flavors of apples and cinnamon!
For the Creamy Cheesecake Filling
When it comes to the creamy cheesecake filling, full-fat block cream cheese is the way to go.
Avoid the tub varieties, as they often contain stabilizers that can affect the texture. It’s also essential to use room-temperature cream cheese to ensure a smooth, lump-free filling.
For the Buttery Crumble Topping
The buttery crumble topping is the perfect finishing touch, and the melted vegetable shortening interacts with the flour, brown sugar, and cinnamon to create a perfectly crumbly texture.
For another sweet treat, you can also check out this recipe for Ultimate Cheddar and Herb Soda Bread: Easy and Quick!
Ingredients You’ll Need
- ¾ cup +1 tbsp warm milk, 110℉ ((see notes))
- 1 package active dry yeast
- 1 tsp granulated sugar
- 3 cups bread flour
- ⅓ cup granulated sugar
- ¾ tsp salt
- 2 egg yolks
- 2 tsp vanilla extract
- 6 tbsp vegetable shortening (softened)
- 2 large apple* (peeled and diced)
- 2 tbsp vegetable shortening
- ¼ cup brown sugar
- 1¾ tsp cinnamon
- ⅛ tsp allspice
- ⅛ tsp nutmeg
- 8 oz. cream cheese (room temperature)
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp vegetable shortening (melted)
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup all purpose flour
Step-by-Step Instructions for Apple Cheesecake Buns
Here’s how to make these incredible Apple Cheesecake Buns, step by step:
Part 1: Activating the Yeast
In a small bowl, combine the warm milk, packet of yeast, and a tsp of sugar. Let it sit and foam for about 5 minutes. This step ensures that your yeast is active and ready to make the dough rise.
Part 2: Making the Sweet Dough
In the bowl of a stand mixer fitted with a hook attachment, add the flour, sugar, salt, 2 egg yolks, vanilla extract, and the activated yeast mixture.
Let it knead for at least 10 minutes until the dough comes away from the bowl and forms a sort of ball. Start adding the softened vegetable shortening slowly until all is incorporated.
Knead for an additional 12-15 minutes until the dough forms a smooth ball and does not stick to the sides of the bowl.
When touching with your finger, the dough should not stick at all; the dough will be tacky and a lot smoother/silkier than a regular dough.
Humidity: If you live in an area with high humidity, you may need to add extra flour or reduce the amount of milk added to the dough. I’ve had readers have success with either adding more flour or reducing the milk.
I’ve had to add more flour during the summer months when humidity is high. Place the dough in an oiled bowl, cover, and let rise for at least an hour. Looking for other Breakfast and Brunch recipes?
Part 3: Preparing the Apple Filling
In a pan over medium heat, add the vegetable shortening and brown sugar.
Once melted and combined, add the diced apples and spices and let cook until tender. Set aside to cool completely.
Part 4: Whipping Up the Cheesecake Filling
In a bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until completely smooth.
Part 5: Creating the Crumble Topping
Melt the vegetable shortening, then add the brown sugar, cinnamon, and all-purpose flour and combine.
The mixture will be wet but let it come to room temperature completely before using. Once you’re ready to use it, stir the mixture, and it should be a crumble consistency.
Part 6: Assembling the Apple Cheesecake Buns
Prepare a large baking sheet lined with parchment paper. Once the dough has risen, remove it from the bowl and divide it into 10 equal pieces using a kitchen scale.
Roll each piece into a ball. Once all have been formed, transfer them to a baking sheet, cover with saran wrap, and let rise for 30-45 minutes.
Try to make sure there is enough space between them so that they aren’t touching when rising. I like to have 5 on a baking sheet at a time. Preheat oven to 375°. After 30-45 minutes, the buns should now be doubled in side.
Take a cup or a small bowl (make sure it’s floured so it doesn’t stick) and create an indent in the center (I used a 1/4 cup initially, but found that a 1/3 cup was better).
Add the sweet cream cheese to each bun. Then top with some apple filling, then sprinkle the crumble topping over it.
Brush the sides of each bun with egg wash or milk, which will create a deeper color.
Part 7: Baking to Golden Perfection
Bake for 15-18 minutes until the buns become golden brown and the bottoms have a color.
Part 8: Adding the Sweet Glaze
Remove from the oven and let cool for at least 5 minutes, then top with powdered sugar.
These Sweet Brioche Buns are delicious warm, but taste great at room temperature as well. Store any leftovers in an airtight container.
Tips for Success: Alexa’s Pro Baking Advice
Here are a few of my personal tips to help you achieve Apple Cheesecake Bun perfection:
- Make sure your milk is not too hot, or it will kill the yeast.
- Don’t skip the kneading time! It’s essential for developing the gluten and creating a soft, chewy bun.
- Let the apple filling cool completely before assembling the buns to prevent the dough from getting soggy.
Troubleshooting: Common Problems and Solutions
- Dough doesn’t rise: Make sure your yeast is fresh and your milk is at the right temperature. Also, ensure that the dough is in a warm place, free from drafts.
- Filling is too runny: Cook the apple filling a bit longer to evaporate excess moisture.
- Crumble is burning: Tent the buns with foil during the last few minutes of baking to prevent the crumble from burning.
Variations: Customize Your Buns
Here are some tested substitutions for common ingredients:
| Ingredient | Substitution | Notes |
|---|---|---|
| Bread Flour | Gluten-Free Flour Blend | Use a 1:1 gluten-free all-purpose blend. May need to adjust liquid. |
| Vegetable Shortening | Butter | Use unsalted butter for a richer flavor. |
| Milk | Almond Milk | Ensure it’s unsweetened. |
Scaling the Recipe: Make More or Less
To scale the recipe, simply adjust the ingredient quantities proportionally. For example, to make half the recipe, halve all of the ingredients.
The baking time may need to be adjusted slightly, so keep a close eye on the buns. You can also find more treats and drinks recipes on our website.
High Altitude Baking Adjustments
In high-altitude locations, you may need to increase the oven temperature by 25 degrees and reduce the baking time slightly.
Make-Ahead Instructions
You can prepare the apple filling and crumble topping up to 2 days in advance. Store them separately in airtight containers in the refrigerator.
Serving Suggestions
These Apple Cheesecake Buns pair perfectly with a warm cup of coffee or tea. For an extra decadent treat, serve them with a scoop of vanilla ice cream.
How to Store and Reheat Apple Cheesecake Buns
Store the buns in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. To reheat, microwave for 15-20 seconds, bake in a preheated oven at 350°F for 5-7 minutes, or air fry at 320°F for 3-5 minutes.
FAQs about Apple Cheesecake Buns
Can I use a hand mixer instead of a stand mixer?
Yes, you can use a hand mixer, but it will require more effort and time to knead the dough properly.
How do I prevent the apple filling from being too watery?
Cook the apple filling over medium heat until the apples are tender and the excess moisture has evaporated.
Can I freeze these buns?
Yes, you can freeze these buns. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months.
Conclusion
These Apple Cheesecake Buns with a Crumble Topping are truly a labor of love, but the results are incredibly rewarding.
I hope you’ll give this recipe a try and experience the joy of creating something truly special in your own kitchen.
Don’t forget to leave a comment below and let me know how they turned out! I can’t wait to hear about your baking adventures!
Follow us on Pinterest for bakery-inspired comfort bakes, cozy fall recipes, and sweet treats like these Apple Cheesecake Buns. From scratch-made dough to dreamy fillings, you’ll find your next baking obsession here!
Best Apple Cheesecake Buns with Crumble Topping
Ingredients
Equipment
Method
- In a small bowl, combine the warm milk, packet of yeast, and a tsp of sugar. Let it sit and foam for about 5 minutes. This step ensures that your yeast is active and ready to make the dough rise.
- In the bowl of a stand mixer fitted with a hook attachment, add the flour, sugar, salt, 2 egg yolks, vanilla extract, and the activated yeast mixture. Let it knead for at least 10 minutes until the dough comes away from the bowl and forms a sort of ball. Start adding the softened vegetable shortening slowly until all is incorporated. Knead for an additional 12-15 minutes until the dough forms a smooth ball and does not stick to the sides of the bowl. When touching with your finger, the dough should not stick at all; the dough will be tacky and a lot smoother/silkier than a regular dough.
- Humidity: If you live in an area with high humidity, you may need to add extra flour or reduce the amount of milk added to the dough. I’ve had readers have success with either adding more flour or reducing the milk. I’ve had to add more flour during the summer months when humidity is high. Place the dough in an oiled bowl, cover, and let rise for at least an hour.
- In a pan over medium heat, add the vegetable shortening and brown sugar. Once melted and combined, add the diced apples and spices and let cook until tender. Set aside to cool completely.
- In a bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until completely smooth.
- Melt the vegetable shortening, then add the brown sugar, cinnamon, and all-purpose flour and combine. The mixture will be wet but let it come to room temperature completely before using. Once you’re ready to use it, stir the mixture, and it should be a crumble consistency.
- Prepare a large baking sheet lined with parchment paper. Once the dough has risen, remove it from the bowl and divide it into 10 equal pieces using a kitchen scale. Roll each piece into a ball. Once all have been formed, transfer them to a baking sheet, cover with saran wrap, and let rise for 30-45 minutes. Try to make sure there is enough space between them so that they aren’t touching when rising. I like to have 5 on a baking sheet at a time. Preheat oven to 375°. After 30-45 minutes, the buns should now be doubled in side. Take a cup or a small bowl (make sure it’s floured so it doesn’t stick) and create an indent in the center (I used a 1/4 cup initially, but found that a 1/3 cup was better). Add the sweet cream cheese to each bun. Then top with some apple filling, then sprinkle the crumble topping over it. Brush the sides of each bun with egg wash or milk, which will create a deeper color.
- Bake for 15-18 minutes until the buns become golden brown and the bottoms have a color.
- Remove from the oven and let cool for at least 5 minutes, then top with powdered sugar.
- These Sweet Brioche Buns are delicious warm, but taste great at room temperature as well. Store any leftovers in an airtight container.
