These Big Mac Onion Ring Chips are the ultimate viral snack mashup, combining the nostalgic flavors of a Big Mac with the crunch of an onion ring and the portability of a chip. Perfect for parties, game days, or when you’re just craving something over-the-top delicious.
1 lb ground beef (80/20 blend recommended)
1 large white onion (cut into ½-inch rings)
½ cup dill pickles, finely chopped
½ cup shredded cheddar or American cheese
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
½ cup Big Mac sauce (or DIY: mayo, ketchup, mustard, sweet relish)
2 eggs
1 cup flour
1½ cups crushed chips or panko breadcrumbs
Cooking oil for frying or spray oil for air frying
Prepare the Onion Rings:
Slice the onion into ½-inch thick rings and separate them. Lay them on a tray.
Mix the Filling:
In a bowl, combine ground beef, pickles, shredded cheese, garlic powder, onion powder, salt, and pepper.
Fill the Rings:
Stuff each onion ring with the beef mixture. Gently press to hold the shape. Freeze for 10–15 minutes.
Bread the Chips:
Set up three bowls — flour, beaten eggs, and crushed chips. Coat each ring: flour → egg → chips.
Fry or Air Fry:
Deep Fry: Heat oil to 350°F and fry rings until golden (2–3 min).
Air Fry: Spray with oil and cook at 375°F for 10–12 minutes, flipping halfway.
Serve:
Drizzle with Big Mac sauce or serve it on the side for dipping. Enjoy hot and crispy!
Find it online: https://www.delishmap.com/big-mac-onion-ring-chips/