Do you ever have those mornings where you’re craving something warm, cheesy, and utterly satisfying, but you’re short on time? I do, all the time!
That’s when my Cheesy English Muffin Breakfast Pizza comes to the rescue.
Ready in under 20 minutes, this recipe is a game-changer for busy mornings or lazy weekend brunches.
Jump To
Why You’ll Love This Cheesy English Muffin Breakfast Pizza
This isn’t just any breakfast pizza; it’s the breakfast pizza. Here’s why:
- Quick & Easy: Forget complicated recipes; this one’s ready in minutes.
- Customizable: Add your favorite toppings for a personalized breakfast.
- Kid-Friendly: A fun and delicious way to get the little ones involved in the kitchen.
- Perfect for Meal Prep: Make ahead and freeze for busy mornings.
What are the Best English Muffins for Breakfast Pizza?
The key to a great English Muffin Breakfast Pizza starts with, well, great English muffins! I like to use fresh ones with plenty of “nooks and crannies” to hold all the delicious toppings. Using fresh muffins is key to avoiding a soggy pizza.
Ingredients for Cheesy English Muffin Breakfast Pizza
Here’s everything you’ll need to make your own breakfast pizzas:
- 1 package English Muffins
- 1/2 pound sausage
- 8 eggs
- 4 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cheese (or more if you want it really cheesy)
Ingredient Variations and Topping Ideas
The best part about these breakfast pizzas is how versatile they are. Feel free to mix and match toppings to create your perfect pizza!
| Flavor Profile | Topping Ideas |
|---|---|
| Mediterranean | Sun-dried tomatoes, feta cheese, spinach, olives |
| Spicy | Jalapeños, chorizo, pepper jack cheese, red pepper flakes |
| Classic | Mushrooms, bell peppers, onions, sausage |
How to Make Cheesy English Muffin Breakfast Pizza: Step-by-Step
Let’s get cooking! Follow these easy steps to create your own Cheesy English Muffin Breakfast Pizza:
- Preheat oven to 350º
- In a skillet over medium heat cook sausage, crumbling it as it cooks. Remove sausage from skillet and set aside on paper towels to drain
- Season eggs with salt and pepper and cook scrambling until middle is set. Remove eggs from heat.
- Divide English Muffins in two and place on a cookie sheet or sheet pan lined with foil or parchment paper
- Melt butter the combine with garlic powder. Brush butter mixture over the bread.
- Sprinkle cheese on the muffin half then stack on eggs and sausage. Repeat for each English Muffin add more cheese to the top.
- If freezing stop here and wrap tightly in plastic wrap. Then store in a freezer safe back for up to three months. When ready to enjoy follow instructions below.
- Bake at 350º for 10-15 minutes or until muffins are toasted and cheese is melted.
- Serve immediately or keep fresh in the refrigerator in an air tight container for up to seven days.
Tips for the Perfect Breakfast Pizza
Here are a few tips to ensure your breakfast pizzas turn out perfectly every time:
- Even Cooking: Use a preheated oven and bake on a baking sheet for even heat distribution.
- Topping Security: Don’t overload your muffins to prevent toppings from sliding off.
- Cheese Melt Perfection: Add a little extra cheese on top during the last few minutes of baking for a perfectly melted, gooey finish.
Breakfast Pizza Sauce Options
While I love the simplicity of this recipe, adding a sauce can really elevate the flavors. Consider these options:
- Tomato Sauce: A classic choice that pairs well with Italian-inspired toppings.
- Pesto: Adds a fresh, herbaceous flavor that complements Mediterranean toppings.
- Cheese Sauce: For an extra cheesy experience, try a simple cheese sauce as a base.
How to Prevent Soggy English Muffins
Nobody likes a soggy breakfast pizza! To keep your English muffins crisp:
- Toast the Muffins: Lightly toasting the muffin halves before adding toppings creates a barrier against moisture.
- Don’t Overload: Too many wet toppings can lead to sogginess.
- Use Fresh Muffins: Stale muffins tend to absorb moisture more quickly.
Air Fryer Instructions
Want to make these in your air fryer? Here’s how:
- Assemble the pizzas as directed.
- Place them in the air fryer basket, being careful not to overcrowd.
- Air fry at 325°F (160°C) for 6-8 minutes, or until the cheese is melted and bubbly and the muffins are toasted.
Serving Suggestions
These Cheesy English Muffin Breakfast Pizzas are delicious on their own, but here are a few sides to make it a complete meal:
- Fresh fruit salad
- Yogurt parfait
- A side of crispy hash browns
You can find other delicious and easy breakfast and brunch recipes on our site if you’re looking for more ideas.
Storing and Reheating Instructions
Got leftovers? Here’s how to store and reheat them:
- Storing: Let the pizzas cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a toaster oven or oven at 350°F (175°C) for 5-10 minutes, or until heated through. You can also microwave them, but the muffins may lose some of their crispness.
Freezing and Reheating
These pizzas are great for meal prep!
- Freezing: Wrap each pizza individually in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months.
- Reheating: Bake straight from frozen at 350°F (175°C) for 15-20 minutes, or until heated through and the cheese is melted.
Dietary Modifications
Here are some ways to adapt this recipe to different dietary needs:
| Diet | Modification |
|---|---|
| Low-Carb | Use low-carb English muffins or cauliflower rounds as the base. |
| Gluten-Free | Use gluten-free English muffins. |
| Vegetarian | Omit sausage and add extra vegetables like mushrooms or spinach. |
If you’re looking for other vegetarian recipes, you might enjoy The Best Vegan Meatloaf Recipe for a hearty and satisfying meal.
Troubleshooting Common Problems
- Burnt Crusts: Lower the oven temperature slightly or move the baking sheet to a lower rack.
- Undercooked Toppings: Make sure your toppings are pre-cooked if necessary, and bake until heated through.
- Dry Pizzas: Add a sauce or a drizzle of olive oil before baking.
Frequently Asked Questions
Can I add vegetables to these pizzas?
Of course! Vegetables like bell peppers, onions, and mushrooms are great additions.
How do I prevent the cheese from burning?
Keep an eye on the pizzas while they’re baking, and cover them with foil if the cheese starts to brown too quickly.
One toasted English muffin can provide 5.37g of protein, according to the University of Rochester Medical Center.
Conclusion
My Cheesy English Muffin Breakfast Pizza is a winner for busy mornings, lazy brunches, or even a quick and easy dinner. I hope you love how simple, versatile, and utterly delicious this recipe is!
Now, I want to hear from you! What are your favorite breakfast pizza toppings? Do you have any questions or tips to share? Leave a comment below, and let’s get cooking together!
Cheesy English Muffin Breakfast Pizza Recipe
Ingredients
Equipment
Method
- If freezing stop here and wrap tightly in plastic wrap. Then store in a freezer safe back for up to three months. When ready to enjoy follow instructions below.
- In a skillet over medium heat cook sausage, crumbling it as it cooks. Remove sausage from skillet and set aside on paper towels to drain
- Season eggs with salt and pepper and cook scrambling until middle is set. Remove eggs from heat.
- Divide English Muffins in two and place on a cookie sheet or sheet pan lined with foil or parchment paper
- Melt butter the combine with garlic powder. Brush butter mixture over the bread.
- Sprinkle cheese on the muffin half then stack on eggs and sausage. Repeat for each English Muffin add more cheese to the top.
- If freezing stop here and wrap tightly in plastic wrap. Then store in a freezer safe back for up to three months. When ready to enjoy follow instructions below.
- Bake at 350º for 10-15 minutes or until muffins are toasted and cheese is melted.
- Serve immediately or keep fresh in the refrigerator in an air tight container for up to seven days.
