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Chicken Marinade for Greek Bowl

grilled Chicken marinade for greek bowl and toppings

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This Greek chicken marinade is a tangy, herb-packed blend of olive oil, yogurt, lemon juice, and spices that transforms plain chicken into a juicy, flavorful protein, perfect for healthy bowls, meal prep, or grilling season.

Ingredients

Scale

3 tbsp olive oil

• 3 tbsp plain Greek yogurt

• Juice and zest of 1 lemon

• 2 garlic cloves, minced

• 1 tsp dried oregano

• ½ tsp dried dill

• ½ tsp onion powder

• 1 tsp salt

• ½ tsp black pepper

Mix ingredients in a bowl. Add chicken, toss to coat, and let it marinate covered in the fridge.

Instructions

 

  • Combine all marinade ingredients in a bowl

  • Add 1 lb chicken and coat thoroughly

  • Marinate 2–4 hours in fridge

  • Cook using grill, oven, or skillet

Notes

 

  • Use boneless thighs for juiciest results
  • Optional add-ons:

    • Tzatziki

    • Cherry tomatoes

    • Red onions

    • Kalamata olives

    • Crumbled feta

    • Cucumber slices

    • Fresh mint or dill

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