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Chimichurri Mac and Cheese Skillet

chimichurri mac and cheese skillet hot and fresh in cast iron
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This chimichurri mac and cheese skillet is the boldest twist on comfort food you’ve ever tasted. Creamy, cheesy mac & cheese meets herby, zesty chimichurri sauce, baked together in one skillet until golden and bubbling. A simple, flavor-packed dinner perfect for weeknights or entertaining guests, ready in under 40 minutes!

Ingredients

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For the Chimichurri:

  • 1 cup fresh parsley, finely chopped

  • 1/4 cup cilantro (optional)

  • 4 garlic cloves, minced

  • 1/2 cup olive oil

  • 1 tsp dried oregano

  • 1/2 tsp red chili flakes (adjust to taste)

  • Salt and black pepper to taste

For the Mac & Cheese:

  • 2 cups elbow macaroni or pasta of choice

  • 2 tbsp unsalted butter

  • 2 tbsp all-purpose flour

  • 2 cups whole milk (warm)

  • 1/2 cup heavy cream

  • 1 tsp Dijon mustard

  • 2 cups sharp white cheddar, shredded

  • 1 cup mozzarella, shredded

  • 1/2 cup grated Parmesan

  • Salt and black pepper to taste

Optional Topping:

  • 1/2 cup panko breadcrumbs

  • 1 tbsp melted butter

  • Extra chimichurri drizzle (for serving)

Instructions

1. Make Chimichurri Sauce

In a bowl, combine parsley, cilantro, minced garlic, olive oil, oregano, chili flakes, salt, and pepper. Stir well and let sit to marinate while you prep everything else.

2. Cook the Pasta

Boil pasta in salted water until al dente (1–2 minutes undercooked). Drain and set aside.

3. Make Cheese Sauce

In a large oven-safe skillet, melt butter over medium heat. Add flour and whisk for 2 minutes. Gradually whisk in milk and cream. Stir in Dijon mustard, then lower heat and add cheeses. Stir until smooth.

4. Combine Pasta and Chimichurri

Fold cooked pasta into the cheese sauce. Stir in half the chimichurri. Smooth the top and drizzle remaining chimichurri over the skillet.

5. Add Topping and Bake

Mix panko breadcrumbs with melted butter. Sprinkle over the top. Bake at 375°F (190°C) for 15–18 minutes or until golden and bubbling. Broil for 1–2 minutes at the end for a crispier crust (optional).

6. Serve and Enjoy

Let cool for 5 minutes. Garnish with more chimichurri and parsley if desired. Serve warm.

Nutrition

Find it online: https://www.delishmap.com/chimichurri-mac-and-cheese-skillet/