The scent of cinnamon and baked apples always takes me back to cozy autumn afternoons in my grandma’s kitchen.
As the leaves start to turn here in New York City, I find myself craving those warm, comforting flavors more than ever. That’s why I’m so excited to share my recipe for Apple Brownies with you!
This easy recipe combines the fudgy goodness of brownies with the sweet, tart flavor of fresh apples and cinnamon. It only takes about 45 minutes from start to finish, including prep time!
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Why You’ll Love These Apple Brownies
I think you’ll agree, this will soon become your favorite fall dessert. Here’s why I think you’ll love them:
- Perfectly Moist: The apples add moisture, giving these brownies a delightful, soft texture.
- Balanced Flavors: The combination of sweet and tart apples with warm cinnamon creates a truly irresistible flavor profile.
- Simple Ingredients: This recipe uses everyday ingredients you probably already have in your pantry.
- Easy to Make: With just a few simple steps, you can have these Apple Brownies baking in no time.
Ingredients for Apple Brownies
For the best flavor, I always recommend using high-quality ingredients when baking. Here’s what you’ll need for these Apple Brownies:
- ½ cup butter
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- 1 cup flour
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½-2 large apples, peeled and diced, (I like to use two different varieties, such as a Granny Smith and a Golden Delicious)
Step-by-Step Instructions for Perfect Apple Brownies
Follow these simple steps, and you’ll be enjoying warm, delicious Apple Brownies in no time!
- Preheat oven to 350º. Butter 8 x 8-inch baking dish and set aside. I like to use a glass baking dish.
- Cream butter and sugar, then mix in egg. I cream the butter and sugar together until the mixture is light and fluffy, which usually takes about 3-5 minutes with a mixer. Add dry ingredients, then stir in apples.
- Spread into prepared pan and bake till a toothpick inserted in the center of brownies comes out clean and apples are tender.
- The baking time varies from 20-45 minutes depending on the size of apple chunks and the variety of apples used. Keep a close eye on them!
Choosing the Best Apples for Your Apple Brownies
The type of apple you choose can really impact the final result of your Apple Brownies. Here’s a breakdown of some popular varieties:
- Granny Smith: These tart apples add a nice tang and hold their shape well during baking.
- Golden Delicious: These sweet, mild apples provide a soft texture and complement the cinnamon beautifully.
- Honeycrisp: Known for their crispness and sweetness, Honeycrisp apples add a delightful crunch to the brownies.
- Fuji: These apples are sweet and juicy, making them a great option for adding moisture and flavor.
- Braeburn: These apples have a complex flavor with notes of cinnamon and spice, enhancing the overall taste of the brownies.
Apples to Avoid:
- Red Delicious: These apples can become mushy and lose their flavor during baking.
- McIntosh: Similar to Red Delicious, McIntosh apples tend to break down and become too soft.
Nut Alternatives and Other Topping Ideas
While walnuts are a classic pairing with apples, there are so many other delicious options to explore! Here are a few of my favorites:
- Pecans: These nuts add a buttery, rich flavor that complements the apples perfectly.
- Macadamia Nuts: For a more luxurious twist, try adding chopped macadamia nuts for a creamy texture and slightly sweet taste.
- Streusel Topping: A crumbly streusel topping made with flour, butter, and sugar adds a delightful crunch and sweetness.
- Maple Syrup Drizzle: A drizzle of maple syrup after baking enhances the warm, cozy flavors of the Apple Brownies. If you’re looking for other sweet treats, you might enjoy browsing these treats and drinks category.
Expert Tips for Apple Brownie Success
Here are a few of my go-to tips for making sure your Apple Brownies turn out perfectly every time:
- Measure Flour Accurately: The best way to measure flour is by using a kitchen scale. If you don’t have one, spoon the flour into your measuring cup and level it off with a knife. Avoid packing the flour, as this can result in dry brownies.
- Cream Butter and Sugar Properly: Make sure your butter is at room temperature before creaming it with the sugar. This will help create a light and airy mixture, which is essential for a moist and tender brownie.
- Don’t Overbake: Overbaking can lead to dry, crumbly brownies. Start checking for doneness around 20 minutes, and insert a toothpick into the center. The brownies are done when the toothpick comes out clean or with a few moist crumbs attached. You could also try something savory like this Ultimate Cheddar and Herb Soda Bread: Easy and Quick!.
Troubleshooting Common Apple Brownie Problems
Even the most experienced bakers run into issues from time to time. Here are some common problems you might encounter when making Apple Brownies, along with solutions:
- Brownies are Too Dry: This could be due to overbaking or using too much flour. Make sure to measure your flour accurately and avoid overbaking. Adding a tablespoon of applesauce to the batter can also help add moisture.
- Apples Sink to the Bottom: To prevent the apples from sinking, toss them with a tablespoon of flour before adding them to the batter. This will help them stay suspended throughout the brownies.
- Gummy Texture: This can be caused by using too much butter or not creaming the butter and sugar properly. Make sure to follow the recipe carefully and cream the butter and sugar until light and fluffy.
Make-Ahead Instructions
Want to get a head start on your baking? Here are a few things you can do in advance:
- Dice the Apples: You can peel and dice the apples up to a day in advance. Store them in an airtight container in the refrigerator to prevent browning.
- Prepare the Batter: The batter can be made and refrigerated overnight. Just be sure to bring it to room temperature before baking.
Equipment Recommendations for Apple Brownies
Using the right equipment can make a big difference in the success of your Apple Brownies. Here are my recommendations:
- Baking Pan: I prefer using an 8 x 8-inch glass baking dish for these brownies. Glass pans distribute heat evenly, resulting in evenly baked brownies. Metal pans can also be used, but be sure to grease them well to prevent sticking. Ceramic pans are another great option.
- Mixer: A stand mixer is great for creaming the butter and sugar, but a hand mixer will also work just fine. You can even mix the batter by hand if you prefer.
Serving Suggestions for Apple Brownies
While these Apple Brownies are delicious on their own, here are a few ideas for taking them to the next level:
- Sauces: Drizzle with caramel sauce, chocolate sauce, or a homemade maple glaze.
- Toppings: Top with a scoop of vanilla ice cream, whipped cream, or a sprinkle of chopped nuts.
- Pairings: Enjoy with a cup of coffee, tea, or a glass of cold milk.
Storage Instructions for Apple Brownies
To keep your Apple Brownies fresh and delicious, follow these storage tips:
- Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days.
- Refrigerator: For longer storage, store the brownies in an airtight container in the refrigerator for up to a week.
- Freezer: To freeze the brownies, wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months.
Apple Brownie Variations
Get creative and try these fun variations on the classic Apple Brownie recipe:
| Variation | Description |
|---|---|
| Caramel Apple Brownies | Swirl caramel sauce into the batter before baking or add caramel chips for a sweet and gooey twist. |
| Chocolate Chip Apple Brownies | Add chocolate chips or chunks to the batter for a decadent chocolate-apple combination. |
| Spiced Apple Brownies | Experiment with different spices like nutmeg, cloves, or ginger to enhance the warm, comforting flavors. |
| Vegan Apple Brownies | Adapt the recipe using plant-based butter, egg replacer, and dairy-free chocolate chips for a vegan-friendly treat. |
| Gluten-Free Apple Brownies | Use a gluten-free flour blend to make these brownies suitable for those with gluten sensitivities. |
FAQs About Apple Brownies
Can I use applesauce instead of fresh apples?
While you can use applesauce, fresh apples will give you a better texture and flavor. If you do use applesauce, reduce the amount of liquid in the recipe slightly.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar by a tablespoon or two without significantly affecting the outcome. Keep in mind that the brownies may be slightly less sweet.
What is the best way to cut brownies neatly?
Let the brownies cool completely before cutting them. Use a sharp knife and wipe it clean between each cut.
Can I use a different type of flour?
Yes, you can experiment with different flours like whole wheat or almond flour. Keep in mind that this may affect the texture of the brownies.
How do I prevent the apples from sinking to the bottom?
Toss the diced apples with a tablespoon of flour before adding them to the batter. This will help them stay suspended throughout the brownies.
Conclusion
These Apple Brownies are the perfect way to celebrate the flavors of fall. With their moist texture, balanced sweetness, and warm cinnamon spice, they’re sure to become a family favorite. I love how easy and adaptable this recipe is!
Now, I’d love to hear from you! What are your favorite apple varieties to use in baking? Have you tried any fun variations of this recipe? Share your thoughts and photos in the comments below! I can’t wait to see what you create!
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Easy Apple Brownies: The Ultimate Delicious Dessert
Ingredients
Equipment
Method
- Preheat oven to 350º. Butter 8 x 8-inch baking dish and set aside. I like to use a glass baking dish.
- Cream butter and sugar, then mix in egg. I cream the butter and sugar together until the mixture is light and fluffy, which usually takes about 3-5 minutes with a mixer. Add dry ingredients, then stir in apples.
- Spread into prepared pan and bake till a toothpick inserted in the center of brownies comes out clean and apples are tender.
- The baking time varies from 20-45 minutes depending on the size of apple chunks and the variety of apples used. Keep a close eye on them!
