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Healthy Chocolate Mousse Cottage Cheese Recipe

Healthy chocolate mousse cottage cheese recipe in a glass cup

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A creamy, protein-packed chocolate mousse made with cottage cheese, cocoa, and natural sweeteners. It’s light, satisfying, and takes just 10 minutes to make. Perfect for a guilt-free dessert, post-gym snack, or healthy treat the whole family can enjoy.

Ingredients

Scale
  • 1 cup (240g) cottage cheese (full-fat or 2% for best texture)

  • 2 tablespoons unsweetened cocoa powder (Dutch-processed or natural)

  • 12 tablespoons maple syrup or honey (adjust to taste)

  • ½ teaspoon vanilla extract (optional, for added flavor)

  • 1 oz dark chocolate, melted (optional, for extra richness)

  • Pinch of sea salt (enhances chocolate flavor)

Instructions

 

  • Add cottage cheese, cocoa powder, maple syrup, vanilla extract, and sea salt into a high-speed blender or food processor.

  • Blend for 60–90 seconds until smooth and creamy.

  • If using, drizzle in melted dark chocolate while blending for extra richness.

  • Taste and adjust sweetness, if needed.

  • Spoon into serving jars or ramekins.

  • Chill for 30–60 minutes if you prefer a firmer texture (optional).

  • Garnish with berries, chocolate shavings, or your favorite toppings and serve.

Notes

 

  • Tools Needed: Blender/food processor, bowls/jars, spatula

  • Optional Add-Ons: Protein powder, peanut butter, banana, berries

  • Storage: Refrigerate in airtight containers for up to 4 days

  • Best For: Post-workout snack, kid-friendly dessert, guilt-free treat

Nutrition