A creamy, protein-packed chocolate mousse made with cottage cheese, cocoa, and natural sweeteners. It’s light, satisfying, and takes just 10 minutes to make. Perfect for a guilt-free dessert, post-gym snack, or healthy treat the whole family can enjoy.
1 cup (240g) cottage cheese (full-fat or 2% for best texture)
2 tablespoons unsweetened cocoa powder (Dutch-processed or natural)
1–2 tablespoons maple syrup or honey (adjust to taste)
½ teaspoon vanilla extract (optional, for added flavor)
1 oz dark chocolate, melted (optional, for extra richness)
Pinch of sea salt (enhances chocolate flavor)
Add cottage cheese, cocoa powder, maple syrup, vanilla extract, and sea salt into a high-speed blender or food processor.
Blend for 60–90 seconds until smooth and creamy.
If using, drizzle in melted dark chocolate while blending for extra richness.
Taste and adjust sweetness, if needed.
Spoon into serving jars or ramekins.
Chill for 30–60 minutes if you prefer a firmer texture (optional).
Garnish with berries, chocolate shavings, or your favorite toppings and serve.
Tools Needed: Blender/food processor, bowls/jars, spatula
Optional Add-Ons: Protein powder, peanut butter, banana, berries
Storage: Refrigerate in airtight containers for up to 4 days
Best For: Post-workout snack, kid-friendly dessert, guilt-free treat