Picture this: tender golden chicken resting on a bed of silky pasta coated in rich, garlicky cream sauce, finished with a sprinkle of Parmesan. That’s the magic of a Homemade Chicken Alfredo Recipe; a dish that feels like a restaurant favorite but is simple enough to make in your own kitchen. With just a few pantry staples, you can create a dinner that’s hearty, elegant, and guaranteed to please the whole family.
For another creamy pasta idea, don’t miss our Creamy Garlic Butter Chicken and Rotini.
Jump To
Health Benefits of Homemade Chicken Alfredo Recipe
Protein from Chicken and Cheese
Chicken breast provides a lean source of protein while Parmesan and mozzarella add a boost of calcium and flavor. Together, they make this dish filling and satisfying.
Balancing Comfort with Lighter Ingredient Swaps
If you’re watching calories, you can make Alfredo lighter by using milk with a touch of flour instead of heavy cream, or swap regular pasta for whole wheat or zucchini noodles.
For another Italian-inspired comfort dish, check out our Lasagna Soup.
Ingredients You’ll Need
Core Ingredients for Chicken Alfredo
- 2 boneless, skinless chicken breasts
- 12 oz fettuccine pasta (or pasta of choice)
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream, or substitute half-and-half for a lighter version
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Optional Add-Ins for Flavor and Variety
- Steamed broccoli or spinach for extra greens
- Mushrooms for an earthy touch
- Red pepper flakes for a little heat
Looking for fun side ideas? Try our Vegetable Tortilla Roll Ups.
Step-by-Step Guide to Making Homemade Chicken Alfredo Recipe
Cooking the Chicken
- Season chicken breasts with salt and pepper.
- Warm olive oil or butter in a skillet over medium-high heat.
- Cook chicken 6–7 minutes per side until golden brown and cooked through. Remove and slice.
Preparing the Creamy Alfredo Sauce
- Using the same skillet, melt butter and sauté garlic until fragrant.
- Stir in heavy cream and simmer gently.
- Stir in Parmesan cheese until sauce thickens to a silky texture.
Combining Pasta, Sauce, and Chicken
- Cook pasta according to package directions. Reserve a little pasta water.
- Toss pasta with Alfredo sauce, adding pasta water if needed for smoothness.
- Add sliced chicken on top and finish with a sprinkle of parsley before serving.
For another cheesy chicken dish, see our Cheesy Garlic Chicken Wraps.
Variations of Chicken Alfredo
Broccoli Chicken Alfredo
Add lightly steamed broccoli florets to the pasta and sauce for a veggie boost.
Low-Carb or Keto-Friendly Alfredo with Zoodles
Swap out pasta for spiralized zucchini noodles or spaghetti squash for a lighter, keto-approved version.
Love a hearty, veggie-forward meal? Check out our Loaded Chicken and Broccoli Salad.
Storage and Reheating Tips
How to Store Alfredo in the Fridge or Freezer
- Keep leftovers in an airtight container in the fridge for up to 3 days.
- You can freeze portions for 2 months, just thaw overnight before reheating.
Reheating Without Separating the Sauce
- Reheat slowly on the stovetop with a splash of milk or cream.
- Avoid microwaving too long, which can cause sauce separation.
For meal prep lovers, try our Sweet Potato Black Bean Avocado Breakfast Burritos.
Best Side Dishes to Serve with Homemade Chicken Alfredo
Garlic Bread, Salads, and Roasted Veggies
Crispy garlic bread or a Caesar salad is a perfect match. Roasted asparagus or green beans also balance the richness.
Soups That Complement Creamy Pasta
A light soup like tomato basil or vegetable soup pairs well with this indulgent dish.
Conclusion
This Homemade Chicken Alfredo Recipe is everything you want in comfort food. Creamy, cheesy, and satisfying. With simple ingredients and easy steps, it’s a dish you can make on a weeknight but also dress up for special occasions.
Whether you keep it classic or add your favorite veggies, it’s guaranteed to impress.
For more cozy recipes, don’t forget to follow us on Pinterest.
Creamy chicken Alfredo Recipe
Ingredients
Method
- Season chicken with salt and pepper. Heat butter in a skillet over medium-high heat. Cook chicken 6–7 minutes per side until golden and cooked through. Remove and slice.
- In the same skillet, melt butter and sauté garlic until fragrant. Add cream and bring to a gentle simmer. Stir in Parmesan until sauce thickens.
- Cook fettuccine according to package directions. Reserve ½ cup pasta water.
- Toss pasta in Alfredo sauce, adding pasta water as needed for smoothness. Top with sliced chicken and parsley.
Nutrition
Tried this recipe?
Let us know how it was!FAQs About Homemade Chicken Alfredo Recipe
What are the ingredients for chicken Alfredo?
Chicken, pasta, butter, garlic, heavy cream, and Parmesan are the basics. Some versions include mozzarella or fresh herbs.
What are the basic ingredients for Alfredo?
Classic Alfredo sauce is made simply with butter, heavy cream, and Parmesan.
Can I use milk instead of heavy cream in my Alfredo sauce?
Yes, but the sauce will be lighter. To thicken it, you may need to add a little flour or cornstarch.
What is the main ingredient in a traditional Alfredo sauce?
Parmesan cheese is the star ingredient, giving Alfredo its signature creamy flavor.
