Inexpensive: How to Create a Charcuterie Board on a Budget

I remember the first time I hosted a “grown-up” gathering. I wanted everything to be perfect, especially the food. I dreamed of an overflowing charcuterie board, but my bank account had other plans.

I quickly realized that impressing guests doesn’t require emptying my wallet. That’s why I’m so excited to share my guide to show you how to create a charcuterie board on a budget.

Why This Budget-Friendly Charcuterie Board Works

A budget-friendly charcuterie board is truly the way to go. Here are a few reasons why I think it’s the best:

• It’s perfect for any occasion, from casual get-togethers to more formal events.
• It’s totally customizable, so you can tailor it to your specific tastes and dietary needs.
• It teaches you how to find amazing deals and be resourceful in the kitchen.
• It’s a fun, creative way to impress your friends without breaking the bank.

Ingredients for Your Simple Charcuterie Board on a Budget

Here’s what I used to create this stunning spread. All these ingredients came to a grand total of just $32.91!

• Smoked gouda – $2.64
• Blue Cheese Cheese – $2.38
• Cream Cheese – $1.69
• Cured Beef Combo Pack – $4.99
• Mini Beef Salami Sticks – $1.79
• 1 Sweet – Pepper Jelly – $2.49
• 1 Savory – Dijon Mustard – $1.79
• 1 crunchy ingredient – Candied Peanuts – $2.99
• 1 fresh ingredient – Blueberries – $2.99
• 1 pickly ingredient – Olives – $1.79
• 1 treat ingredient – Chocolate Covered Almonds – $.99
• Brioche Crackers – $1.99
• Water Crackers – $1.39

How to Create a Charcuterie Board on a Budget: Step by step guide

Here’s how I assembled my budget-friendly charcuterie board. Follow these simple steps, and you’ll have a beautiful board in no time!

1. Begin by placing your cheeses on the board and space them equally apart. Use a small plate under the cream cheese and add another small bowl for condiments. This creates a good base for your board and allows for even distribution of ingredients.
2. Lay on the meats next to the cheeses that they go best with. Fold the beef chorizo, roll the peppered beef salami. I like to pair the spicier meats with milder cheeses for a balanced flavor profile.
3. Next, add the mustard to the small bowl and add the pepper jelly on top of the cream cheese. This adds visual interest and makes it easy for guests to serve themselves.
4. Now add the accoutrements and place them next to the other ingredients with complimentary flavor profiles. Be sure to fill in any gaps so that everything looks full and lush. Add the remaining beef salami sticks to give the board flow. Filling in the gaps makes the board look abundant and appealing.
5. Place the crackers on a small plate and add the cheese knives before serving. These little details make a big difference in presentation.

Budget-Friendly Ingredient Substitutions

Here are some easy swaps you can make to keep your charcuterie board affordable.

How to Create Visually Appealing Arrangements

Presentation is key! I love creating salami roses. To make one, simply fold slices of salami in half, then roll them tightly to form a bud. Secure with a toothpick if needed, and arrange on your board. For cheese fans, thinly slice a block of cheese and gently fan out the slices. You can find some great tutorials on YouTube for more ideas!

Tips for Shopping on a Budget

The best way to save money is at the store. I always check flyers and weekly ads for sales on cheese, meats, and crackers. I also love buying in bulk when it makes sense, especially for nuts and dried fruits. And don’t underestimate store brands. They’re often just as good as name brands but at a fraction of the cost!

For another delicious treat, consider the Amazing Apple Cider Cookies For Fall Baking.

Building a Charcuterie Board with Pantry Staples

Don’t underestimate your pantry! I love adding olives, pickles, mustards, and jams to my boards. I also raid my pantry for crackers, nuts, and dried fruits. A little creativity can go a long way such as serving your mustard with pretzels.

If you are looking for a savory breakfast treat, try the Remarkable Crispy Hashbrown Sausage Bites Recipe.

Dietary Adaptations for Your Charcuterie Board

I want everyone to enjoy my boards, so I always think about dietary restrictions. As the Dietary Guidelines for Americans indicates, nutritional needs can be met with a variety of foods.

Vegetarian Charcuterie Board on a Budget

For a vegetarian board, marinated artichoke hearts and an assortment of olives are must-haves. Plant-based cheeses are also becoming more affordable and widely available.

Vegan Charcuterie Board on a Budget

For a vegan board, focus on nut-based cheeses and vegan pate. Add a variety of colorful fruits and vegetables like bell peppers, cucumber, and grapes.

Gluten-Free Charcuterie Board on a Budget

Luckily, most cheeses and meats are naturally gluten-free, but always double-check labels. For crackers, there are many affordable gluten-free options available.

Occasion-Specific Charcuterie Board Ideas

Charcuterie boards can be customized for any occasion!

Romantic Date Night Charcuterie Board on a Budget

For a romantic date night, cut your cheeses into heart shapes. Add chocolate-covered almonds.

Kid-Friendly Charcuterie Board on a Budget

Kids love mini sandwiches, colorful fruits and vegetables, and kid-friendly dips like hummus or ranch.

Game Day Charcuterie Board on a Budget

Sliders, dips, and plenty of salty snacks are perfect for a game day gathering. Also, you could whip up the Ultimate Egg and Sausage Breakfast Sandwich Recipe for a more substantial meal.

What To Do With Leftovers

Don’t let anything go to waste! I store leftover cheese and meats in airtight containers in the refrigerator. Leftover cheese can be used in omelets, sandwiches, or pasta dishes. Meats can be added to salads or soups. And leftover accompaniments can be used to top yogurt or oatmeal.

Board Alternatives

Don’t have a traditional wooden board? No problem! A slate board, serving tray, or large plate works just as well. You can even use parchment paper on a countertop for a rustic look.

Seasonal Ingredient Guide

Shopping seasonally is a fantastic way to save money.

• Spring: Strawberries, asparagus, radishes
• Summer: Berries, tomatoes, zucchini
• Fall: Apples, pears, pumpkins
• Winter: Citrus fruits, root vegetables, cranberries

Frequently Asked Questions

Here are some common questions I get about making charcuterie boards.

Conclusion

I hope this guide has inspired you to create your own budget-friendly charcuterie board. Remember, creating a beautiful and delicious spread doesn’t have to break the bank. With a little creativity and resourcefulness, you can impress your guests without emptying your wallet. I can’t wait to hear about your charcuterie creations! Leave a comment below and tell me your favorite budget-friendly tips and tricks!

Emily

Inexpensive: How to Create a Simple Charcuterie Board on a Budget

I remember the first time I hosted a “grown-up” gathering. I wanted everything to be perfect, especially the food. I dreamed of an overflowing charcuterie board, but my bank account had other plans.

Print Recipe Pin Recipe

Servings: 10 servings

Course: Appetizer

Ingredients Equipment Method Notes

Ingredients

  

1x2x3x?

Ingredients

• Smoked gouda – $2.64
• Blue Cheese Cheese – $2.38
• Cream Cheese – $1.69
• Cured Beef Combo Pack – $4.99
• Mini Beef Salami Sticks – $1.79
• 1 Sweet – Pepper Jelly – $2.49
• 1 Savory – Dijon Mustard – $1.79
• 1 crunchy ingredient – Candied Peanuts – $2.99
• 1 fresh ingredient – Blueberries – $2.99
• 1 pickly ingredient – Olives – $1.79
• 1 treat ingredient – Chocolate Covered Almonds – $.99
• Brioche Crackers – $1.99
• Water Crackers – $1.39

Equipment

• small plate
• small bowl
• cheese knives
• wooden board
• slate board
• serving tray
• large plate

Method

 

1. Begin by placing your cheeses on the board and space them equally apart. Use a small plate under the cream cheese and add another small bowl for condiments.
2. Lay on the meats next to the cheeses that they go best with. Fold the beef chorizo, roll the peppered beef salami.
3. Next, add the mustard to the small bowl and add the pepper jelly on top of the cream cheese.
4. Now add the accoutrements and place them next to the other ingredients with complimentary flavor profiles. Be sure to fill in any gaps so that everything looks full and lush. Add the remaining beef salami sticks to give the board flow.
5. Place the crackers on a small plate and add the cheese knives before serving.

Notes

Don’t have a traditional wooden board? No problem! A slate board, serving tray, or large plate works just as well. You can even use parchment paper on a countertop for a rustic look.

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Let us know how it was!