What are the ingredients in Mounjaro?

If you’re talking about the traditional Japanese Mounjaro drink (not the medication), the core ingredients include matcha powder, umeboshi plum, fresh ginger, kombu seaweed, and warm water. Together, they support digestion, metabolism, and natural detox.

What is Brazilian Mounjaro?

There’s no widely recognized drink called “Brazilian Mounjaro,” but some wellness communities have started blending tropical elements like lime, cayenne, and yerba mate to mimic a similar energizing, fat-burning effect—Brazilian style. Still, the Japanese version remains grounded in ancient tradition.

What is the recipe for Japanese water?

Japanese water typically refers to warm or room-temperature water consumed first thing in the morning, sometimes with lemon or a pinch of salt. It’s part of a simple ritual for awakening digestion. The Mounjaro drink is like Japanese water with a powerful nutritional upgrade.

What do I eat in a day on Mounjaro recipes?

If you’re incorporating the Japanese Mounjaro recipe as part of your wellness routine, think light, whole foods: miso soup, rice, seaweed salads, fermented vegetables, steamed fish, and herbal teas. This drink pairs well with any clean eating approach.

Japanese Mounjaro Recipe – 1 Powerful Detox Drink for Digestion

Name: Japanese Mounjaro
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 tsp matcha powder; 1 umeboshi plum (or 1 tsp paste); 1 slice fresh ginger, grated; 1 small piece kombu (thumb-sized); 8 oz warm water (160–170°F); Optional: lemon juice or honey

Japanese Mounjaro

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A revitalizing Japanese Mounjaro drink blending matcha, kombu, umeboshi, and fresh ginger for a natural energy boost and digestion support.

Author: Emily
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Drink
Method: No-Cook
Cuisine: Japanese

Ingredients

Scale

1 tsp matcha powder
1 umeboshi plum (or 1 tsp paste)
1 slice fresh ginger, grated
1 small piece kombu (thumb-sized)
8 oz warm water (160–170°F)
Optional: lemon juice or honey

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Instructions

Grate the ginger and prepare kombu.
Heat water to 160–170°F.
Steep kombu for 5 minutes.
In a bowl, whisk matcha with a splash of water until frothy.
Remove kombu, stir in umeboshi and ginger.
Add whisked matcha.
Adjust flavor with lemon or honey if desired.

Notes

No umeboshi? Substitute lemon juice + pinch of sea salt. For less caffeine, halve the matcha. Add yuzu juice or chia seeds for extra benefits.

Nutrition

Serving Size: 1 Glass
Calories: 25
Sugar: 0g
Sodium: 150mg
Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 1g

Find it online: https://www.delishmap.com/japanese-mounjaro-recipe/