Everything You Need to Know About Labubu Cake – The Viral Dessert Craze

I still remember the first time I saw a Labubu cake on my feed. It wasn’t just dessert, it was art. A tiny, mischievous creature made from fondant perched atop a rich, velvety cake, surrounded by delicate piping and edible accessories. I stared for a moment, wondering, “Wait, is that the designer toy character? As a cake?”

Yes. It was Labubu, the wildly popular figure from POP MART’s “The Monsters” line, reimagined as a luxurious, whimsical cake. What started as a niche custom order for collectors soon exploded into a full-blown dessert trend, with bakeries across Asia and now the U.S. crafting their own high-end versions.

But what’s behind the hype? Is it just another character cake, or is Labubu cake really worth the buzz and the price tag?

In this article, I’ll break down everything you need to know: from what goes into making a Labubu cake to why it’s so expensive, who’s making it, and how you might even try your hand at creating your own. Because in today’s world of edible luxury, cake is no longer just cake, it’s an experience.

Discover great ideas like our chocolate lava protein brownie with coconut ice cream for another over-the-top dessert experience.

Ingredients and Structure of a Labubu Cake

What’s Inside a Labubu Cake?

The inside of a Labubu cake is as thoughtfully designed as its exterior. These cakes are not just pretty, they’re layered with rich flavors and premium ingredients that elevate the experience.

Common Cake Bases:

• Vanilla or chocolate sponge: light yet sturdy
  
• Matcha or strawberry chiffon: for a whimsical, colorful twist
  
• Butter cake layers: for richness and structure
  

Filling Ideas:

• Whipped cream and fruit compote (strawberry, mango, yuzu)
  
• Chocolate ganache
  
• Cream cheese mousse
  
• Earl grey custard
  

Frostings and Coatings:

• Swiss meringue buttercream (smooth and stable for fondant)
  
• Ganache crumb coats for structure
  
• Edible pearl dust or airbrush shimmer
  

Edible Details Include:

• Custom fondant Labubu topper
  
• Mini accessories (like hats, balloons, or hearts)
  
• Hand-painted expressions and patterns
  

Check out our gluten-free carrot cake cupcakes for more inspiration on layered, decorated desserts.

Behind the Design – How Labubu Is Sculpted

Sculpting Labubu: The Process

The visual signature of a Labubu cake lies in its character topper. The iconic big eyes, mischievous grin, and fuzzy ears are brought to life through edible art.

Two Main Approaches:

Materials Used:

• Fondant: Ideal for smooth sculpting
  
• Modeling chocolate: Better for fine details
  
• Food-safe markers or paint: To add expressions and depth
  
• Toothpicks/skewers: For structure and upright balance
  

Creative Touches:

• Personalized outfits (birthday hat, holiday scarf)
  
• Themes (galaxy, anime, kawaii)
  
• Interactive elements (mini toys, lights, sprinkles)
  

Does Baskin Robbins Make Labubu Cakes?

Yes – But Only in Select Countries

Baskin Robbins Asia (notably South Korea and parts of Southeast Asia) has released officially licensed Labubu ice cream cakes in collaboration with POP MART, featuring the iconic character on top of ice cream layers.

What’s Inside These Versions?

• Ice cream layers in flavors like strawberry cheesecake or chocolate brownie
  
• Pre-molded Labubu figurine toppers (not edible)
  
• Colorful themed packaging
  

Availability in the U.S.:

Currently, Baskin Robbins USA does not offer Labubu cakes. However, custom cake makers on Etsy, Instagram, and private bakeries have begun offering lookalike or inspired designs.

Looking for a fun frozen mashup? Don’t miss our rice krispie ice cream treat for a no-bake character-friendly dessert.

The Luxury Cake Market and Labubu’s Place In It

A Cake or a Status Symbol?

Labubu cakes don’t just live in the kitchen, they live on TikTok, Instagram, and collectors’ feeds. What was once niche now rides the wave of:

• Designer toy culture
  
• Limited-edition collaborations
  
• Handcrafted edible art
  

Why It’s Considered “Luxury”

• Often costs $80–$300+ per cake
  
• Requires 4–12 hours of labor
  
• Uses imported or rare ingredients (like yuzu or matcha)
  
• Personalized by request
  

In essence, it’s the Birkin bag of birthday cakes for some fans.

Explore luxurious flavor trends like our sweet corn ice cream for another unexpected upscale treat.

How to Make Your Own Labubu Cake at Home

Beginner’s Toolkit:

• Printed Labubu stencil or mold
  
• Fondant (pre-colored or dye your own)
  
• Edible pens or gel food coloring
  
• Offset spatula, piping bags, small sculpting tools
  

Basic Steps:

1. Bake your base – vanilla or chocolate sponge works best
   
2. Stack and fill – whip up a filling that won’t melt under fondant
   
3. Crumb coat and chill – this helps hold structure
   
4. Cover with fondant – smooth surface with cake smoother
   
5. Sculpt Labubu topper – mold or hand-sculpt, paint details
   
6. Assemble and decorate – place your topper and add props
   

Pro Tips:

• Don’t work in a hot kitchen, fondant melts fast
  
• Use cornstarch or powdered sugar to prevent sticking
  
• Store the topper separately and add it right before serving
  

Looking for a shortcut? Try our fruit roll-up ice cream hack for an easier but playful dessert idea.

For more recipes, follow us on Pinterest.

Labubu Cake

Labubu Cake is a fondant-sculpted designer dessert inspired by POP MART’s character. It’s luxurious, collectible, and completely edible.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Decorating Time 4 hours hrs

Total Time 5 hours hrs

Servings: 8

Course: Dessert

Cuisine: Designer Cake

Calories: 420

Ingredients Method Notes

Ingredients

  

• 2 8-inch vanilla or chocolate sponge cake layers
• 1 cup whipped ganache or cream cheese filling
• 2 cups Swiss meringue buttercream
• 1 lb fondant white + coloring gel
• Edible food pens or paint
• Cornstarch for rolling fondant
• Toothpicks or lollipop sticks for topper support
• Optional: 3D printed Labubu stencil or silicone mold

Method

 

1. Bake sponge cake and let cool completely.
2. Layer with filling and apply crumb coat. Chill for 30 mins.
3. Cover cake with fondant and smooth with cake tools.
4. Using reference or mold, sculpt Labubu topper from fondant or modeling chocolate.
5. Add painted or piped facial features, ears, and body details.
6. Assemble topper onto cake and add decorative accents.
7. Store in a cool, dry area before serving.

Notes

• Keep fondant cool but pliable, don’t refrigerate finished topper
• You can prep topper 2–3 days ahead
• If new to sculpting, use a mold or printable stencil to guide proportion
• Use edible glitter or airbrush to enhance details

✅ FAQ – Labubu Cake