How to Make Lasagna Soup – Your Coziest Dinner Yet

There’s something undeniably magical about turning a classic comfort food into an easier, soupier, and more spoon-worthy version of itself. Lasagna soup delivers all the rich, cheesy, tomatoey goodness you love, without the layers, the fuss, or the cleanup. It’s like your favorite pasta dish just got a warm, cozy winter makeover.

Whether you’re looking for a soul-soothing meal prep idea, a family-friendly dinner, or just a way to use up pantry staples, this lasagna soup recipe has you covered. Plus, it’s incredibly customizable with vegetarian options, extra veggies, and even dairy-free swaps.

Don’t miss our deliciously creamy take on pasta night – Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Let’s dive into what makes this viral favorite such a standout.

Why Lasagna Soup Is the Ultimate Comfort Meal

What Is Lasagna Soup?

Lasagna soup is everything you love about a traditional baked lasagna, rich tomato sauce, tender noodles, savory ground meat, and plenty of cheese, but served up in a bowl, hot and steamy like your favorite chili. It captures that same layered flavor in a fraction of the time and makes cleanup a breeze since it’s all cooked in one pot.

Originally a popular winter comfort recipe, lasagna soup has gone viral thanks to food bloggers and TikTok chefs sharing their easy spins on this Italian-American mashup.

The Appeal: Why You’ll Love This Recipe

Here’s why this dish is on repeat in so many kitchens:

• One-pot convenience: No need to pre-cook pasta or layer ingredients.
  
• Perfect for busy nights: On the table in under 40 minutes.
  
• Big flavor payoff: Just like traditional lasagna, but easier and faster.
  
• Customizable for every diet: Make it vegetarian, gluten-free, or even keto-friendly.
  
• Family approved: Kids love it, and adults can add a spicy twist or extra veggies.
  

Warm, cheesy, and bubbling with flavor, lasagna soup is pure comfort in every spoonful.

Essential Ingredients for Lasagna Soup Success

Core Ingredients You’ll Need

• Ground beef and Italian sausage: This duo brings bold, savory depth to the soup base. You can go all beef or all sausage if you prefer.
  
• Lasagna noodles: Break traditional noodles into smaller pieces or use any pasta you have on hand.
  
• Marinara sauce + tomato paste: The rich, slow-cooked tomato flavor comes from layering these two.
  
• Garlic and onion: No Italian-inspired soup is complete without them.
  
• Herbs and spices: Think oregano, basil, parsley, and red pepper flakes for that lasagna flavor punch.
  
• Chicken or vegetable broth: Adds body and helps the soup simmer into perfection.
  
• Ricotta, mozzarella, and Parmesan: The holy trinity of lasagna cheese. Serve it dolloped or stirred in.
  

Optional Add-Ins

• Spinach or kale: Boosts nutrition without compromising flavor.
  
• Zucchini, mushrooms, or squash: Great additions for extra veggies or meatless versions.
  
• Use oven-ready noodles? Yes, but be mindful of cook time, they break down faster.
  

Step-by-Step – How to Make Lasagna Soup

Step 1: Brown the Meat

Cook ground beef and sausage in a large pot over medium-high heat until browned. Season with salt and pepper. Drain the grease and set the meat aside.

Step 2: Sauté the Aromatics

In the same pot, heat olive oil and sauté chopped onions until soft. Add the minced garlic and sauté for another 1–2 minutes.

Step 3: Add Sauces and Seasoning

Mix in tomato paste, marinara sauce, herbs, spices, and broth. Return the meat to the pot and bring it to a gentle boil.

Step 4: Cook the Pasta

Break your lasagna noodles into smaller pieces and stir them in. Simmer until they’re al dente, about 12 minutes. Add fresh spinach in the last 2 minutes of cooking so it wilts gently.

Step 5: Prep the Cheese Mixture

Combine ricotta, Parmesan, and mozzarella in a small bowl. You’ll add a generous scoop to each bowl before serving.

Step 6: Serve and Garnish

Ladle the soup into bowls and top with the cheese mixture. Garnish with chopped basil or parsley.

Storage, Freezing, and Meal Prep Tips

Meal Prep-Friendly

Lasagna soup is ideal for batch cooking and storing:

• To make ahead: Prep the base without noodles. Add pasta fresh when reheating.
  
• To freeze: Freeze in airtight containers for up to 3 months (no noodles). Defrost and heat on the stove, then add freshly cooked pasta.
  
• Fridge storage: Store leftovers in the fridge for up to 4 days. Reheat on the stovetop or in the microwave with a splash of broth.
  

Bonus: It thickens as it sits, so it tastes even better the next day.

Creative Variations to Make It Your Own

Vegetarian Lasagna Soup

Skip the meat and load up on sautéed veggies, zucchini, mushrooms, and spinach work great. Swap in veggie broth and dairy-free cheese for a vegan twist.

Low-Carb or Gluten-Free Version

Use gluten-free pasta or substitute with zucchini noodles. For low-carb diets, skip the noodles and stir in chopped cauliflower or spaghetti squash.

Switch Up the Cheeses

Add a touch of goat cheese, provolone, or fontina for a flavor upgrade.

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Lasagna Soup

Lasagna Soup is the ultimate cozy meal made with sausage, ground beef, noodles, spinach, and three cheeses in a rich tomato broth.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6

Course: Dinner

Cuisine: Italian-American

Calories: 453

Ingredients Method Nutrition

Ingredients

  

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For the Soup:

• ½ pound lean ground beef
• ½ pound ground Italian sausage
• Salt and freshly ground black pepper to taste
• 1 tablespoon olive oil
• 1 yellow onion chopped
• 3 cloves garlic minced
• 2 tablespoons tomato paste
• 24 ounces marinara sauce or homemade
• ¼ teaspoon red pepper flakes
• 2 tablespoons fresh parsley or 2 teaspoons dried
• ½ teaspoon dried oregano
• 1 teaspoon dried basil
• 7 cups low-sodium chicken broth or vegetable broth
• 9 lasagna noodles broken into 2- to 3-inch pieces
• 2 cups fresh spinach leaves optional

For the Cheese Topping:

• 10 ounces ricotta cheese or cottage cheese
• 1 cup shredded mozzarella cheese
• ½ cup freshly grated Parmesan cheese
• Fresh basil for garnish

Method

 

Brown the meat:

1. In a large soup pot over medium-high heat, cook the ground beef and Italian sausage until browned. Season with salt and pepper while cooking. Drain excess fat and set the meat aside.

Sauté the aromatics:

1. In the same pot, heat olive oil over medium heat. Add chopped onion and cook for about 5 minutes until softened. Stir in minced garlic and cook for 1 minute more.

Add tomato base and spices:

1. Stir in the tomato paste, marinara sauce, red pepper flakes, parsley, oregano, basil, and chicken broth. Return the browned meat to the pot and mix well.

Cook the pasta:

1. Bring the soup to a boil. Add the broken lasagna noodles, reduce heat to medium-low, and simmer uncovered, stirring occasionally, until noodles are tender (about 12–15 minutes).

Add spinach (optional):

1. Stir in fresh spinach leaves during the last 2–3 minutes of cooking, allowing them to wilt.

Make the cheese mixture:

1. In a small bowl, combine ricotta, mozzarella, and Parmesan cheese. Mix well until smooth.

Serve:

1. Ladle hot soup into bowls. Top each with a generous dollop of the cheese mixture and garnish with fresh basil. Serve warm.

Nutrition

Calories: 453kcalCarbohydrates: 46gProtein: 31gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 62mgSodium: 850mgPotassium: 962mgFiber: 4gSugar: 7gVitamin A: 1048IUVitamin C: 13mgCalcium: 246mgIron: 4mg

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FAQs About Lasagna Soup