Hi, welcome back to Delish Map! Today, I’m beyond excited to share one of my absolute favorite quick and healthy breakfast recipes: Peanut Butter Banana Breakfast Cookies. These aren’t just any cookies; they’re a game-changer for busy mornings. Plus, from start to finish, you’re looking at about 20 minutes.
Table of Contents
Amazing Peanut Butter Banana Breakfast Cookies Recipe
Ingredients
Equipment
Method
- Preheat oven to 350°F. Lightly spray a half baking sheet with oil.
- Mash the bananas in a bowl.
- Add the oats and peanut butter. Mix.
- Roll, then flatten 10-12 small cookies (5-6 large) and place on the prepared baking sheet.
- Bake at 350°F for about 12 minutes or until the cookies are golden brown, as shown.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love These Peanut Butter Banana Breakfast Cookies
I think you’ll find these cookies are a total winner for so many reasons. They’re incredibly quick and easy to whip up, even on hectic mornings. They are packed with wholesome ingredients that you can feel good about. They make the perfect grab-and-go breakfast option when you’re rushing out the door. And finally, they’re way healthier than your typical store-bought pastries.
The Health Benefits of Your New Favorite Breakfast Treat
I love that these cookies are not only delicious but also genuinely good for you. The old-fashioned oats are a fantastic source of fiber, which helps keep you feeling full and energized throughout the morning. Bananas are packed with potassium and essential nutrients, providing a natural energy boost. The natural peanut butter adds a dose of protein and healthy fats, contributing to sustained satiety and overall well-being.
According to MyPlate, peanut butter and bananas are a simple snack that offer numerous nutritional benefits. I find it so much easier to get a good start to my day with these in the mix.
If you’re interested in more easy cookie recipes, you might like these Ultimate Classic Snickerdoodles for another delightful treat.
What You’ll Need: Simple Ingredients for Delicious Breakfast Cookies
Here’s what you’ll need to make these incredibly simple and satisfying breakfast cookies:
- 2 small very ripe bananas
- I always make sure my bananas are very ripe because they provide the necessary sweetness and act as a natural binder for the cookies.
- 1 cup old fashioned oats
- I highly recommend using old-fashioned oats over instant or steel-cut oats; they provide the best texture and chewiness. For a gluten-free option, make sure to use certified gluten-free oats.
- 1/4 cup natural peanut butter (crunchy or creamy)
- I always opt for natural peanut butter since it doesn’t contain added sugars or oils like conventional brands. Whether you go for crunchy or creamy is totally up to your preference! If you have nut allergies, sunflower seed butter works great too. Looking for more breakfast options? Check out our Breakfast & Brunch recipes.
Step-by-Step: How to Make Peanut Butter Banana Breakfast Cookies
Follow these simple steps, and you’ll have a batch of delicious breakfast cookies in no time!
- Preheat oven to 350°F. Lightly spray a half baking sheet with oil.
- Mash the bananas in a bowl.
- Add the oats and peanut butter. Mix.
- Roll, then flatten 10-12 small cookies (5-6 large) and place on the prepared baking sheet.
- Bake at 350°F for about 12 minutes or until the cookies are golden brown, as shown. You can also try these Raspberry Filled Almond Snowball Cookies for another twist.
Variations: Customize Your Breakfast Cookies
I love experimenting with different flavors and additions to these cookies! Here are a few ideas to get you started:
| Variation Type | Additions/Modifications | Flavor Profile |
|---|---|---|
| Sweet Additions | Mini chocolate chips, shredded coconut, dried cranberries, blueberries | Classic Sweet |
| Savory Additions | Chia seeds, flax seeds, sunflower seeds, a pinch of salt | Nutty & Earthy |
| Spice Blends | Cinnamon, nutmeg, cardamom, ginger | Warm & Cozy |
| Flavor Combos | Maple extract + cinnamon, Cocoa powder + coconut | Decadent & Tropical |
Dietary Adaptations
These cookies are naturally vegan and dairy-free. Here are a few ways to adapt them for other dietary needs:
- Nut-Free: Use sunflower seed butter or tahini in place of peanut butter.
- Egg-Free: These cookies are already egg-free!
- Gluten-Free: Just make sure you use certified gluten-free oats.
- Keto/Low-Carb: Unfortunately, this recipe isn’t suitable for keto or low-carb diets due to the high carbohydrate content from the bananas and oats.
- Baby/Toddler Friendly: For younger eaters, mash the ingredients thoroughly and ensure any add-ins don’t pose a choking hazard.
Troubleshooting Common Breakfast Cookie Problems
Sometimes, things don’t go exactly as planned. Here are some common issues and how to fix them:
| Problem | Possible Cause(s) | Solution(s) |
|---|---|---|
| Cookies too dry/crumbly | Over-baking, not enough banana, wrong type of oats. | Add a tablespoon more mashed banana or a splash of milk. Ensure bananas are very ripe. Use old-fashioned oats. |
| Cookies too wet/flat | Over-ripe bananas, not enough oats, too much liquid. | Add more oats, a tablespoon at a time. Chill the dough for 30 minutes before baking. |
| Cookies not spreading | Dough too stiff, oven temperature too low. | Ensure bananas are well-mashed. Slightly flatten cookies with a fork before baking. Double-check oven temperature. |
| Cookies burning | Oven too hot, baked too long. | Lower oven temperature by 25°F. Check cookies at the 10-minute mark. Ensure baking sheet is not too close to the top element. |
| Sticking to baking sheet | Not greased properly, using parchment paper alternative. | Lightly spray baking sheet with oil, or use parchment paper. Allow cookies to cool slightly on the sheet before moving. |
How to Store and Reheat Your Breakfast Cookies
I like to store these cookies in an airtight container at room temperature for up to 3 days. You can also keep them in the fridge for up to a week for extra freshness. For longer storage, freeze them for up to 2 months. To retain their texture, I reheat them in the microwave for a few seconds or in a toaster oven until warmed through.
Serving Suggestions: Beyond Just Breakfast
While these cookies are fantastic for breakfast, I love to incorporate them into other meals and snacks throughout the day. I like to pair them with a side of fresh fruit and a dollop of yogurt for a complete and balanced breakfast. They’re also great packed in a lunchbox or crumbled over ice cream for a healthier dessert option.
Frequently Asked Questions
Here are some answers to common questions about these cookies:
Are these cookies suitable for babies or toddlers? What modifications are needed?
Yes, but I would mash the ingredients thoroughly and ensure any add-ins don’t pose a choking hazard.
How do I adjust the recipe for high altitude baking?
High altitude baking can be tricky. I’d recommend reducing the oats by about 1/4 cup and adding a tablespoon of flour to help bind the cookies.
Can I use other types of oats, like steel cut?
I’d recommend sticking with old-fashioned oats for the best texture. Steel-cut oats may not soften enough during baking.
What are the specific health benefits of these cookies compared to a typical processed breakfast bar?
These cookies are made with whole, natural ingredients, providing fiber, protein, and essential nutrients without the added sugars, preservatives, and unhealthy fats found in many processed breakfast bars.
How can I incorporate these cookies into a balanced breakfast meal?
I like to pair them with a source of protein like Greek yogurt or a handful of nuts, and a serving of fruit for added vitamins and antioxidants.
Conclusion
These Peanut Butter Banana Breakfast Cookies are not only incredibly easy to make but also offer a healthier and more delicious alternative to typical store-bought breakfast options. I hope you find that they’re perfect for busy mornings, providing a quick and satisfying start to your day. Now, I want to hear from you! Leave a comment below sharing your results, any variations you tried, or any questions you might have. I can’t wait to see what you create!
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