Peanut Butter Cup French Toast Rolls are the kind of indulgent breakfast you never knew you needed, until one lazy weekend morning when I found myself standing in front of the fridge, craving something rich and different. Pancakes felt too predictable. Waffles? Too much cleanup.
Then I spotted a half-loaf of brioche and leftover Halloween peanut butter cups. That’s when it hit me.
What if I rolled those candy cups into warm, golden French toast?
That’s how this sweet, gooey, and crispy treat came to life, quick to make, totally addictive, and ready in under 20 minutes. Whether you’re serving brunch to guests or treating yourself on a chill Sunday morning, this recipe hits every note: crunchy outside, melty peanut butter inside, and full-on dessert-for-breakfast vibes.
Looking for indulgent breakfast ideas? Don’t miss our chocolate lava protein brownie with coconut ice cream. It’s dessert for breakfast done right.
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Ingredients That Make Peanut Butter Cup French Toast Rolls Unforgettable
Bread is the Base – Choose Wisely
The right bread makes or breaks your peanut butter cup French toast rolls. You want slices that are soft but strong enough to roll and pan-fry without falling apart.
Top bread picks:
- Brioche – rich, buttery, and flexible
- Soft white sandwich bread – classic and easy to roll
- Challah – holds flavor and texture
Avoid overly crusty bread, it won’t roll easily and may crack.
The Star: Peanut Butter Cups
Use your favorite peanut butter cups, but go for miniatures or chop full-size ones into smaller pieces. You can also:
- Try homemade peanut butter cups
- Mix in dark chocolate or crunchy PB for texture
- Use Reese’s Thins for a less sweet option
Egg Wash + Flavor Boosters
For the coating, whisk together:
- 2 eggs
- ¼ cup milk
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Pinch of salt
Tip: Add a dash of maple syrup to the egg wash for extra richness.
Step-by-Step Recipe – From Flatten to Roll
Making peanut butter cup French toast rolls is easier than you’d think, but technique matters. Here’s how to roll like a pro, step-by-step and mess-free.
Step 1: Flatten the Bread
Use a rolling pin, or a clean glass, to flatten each slice to roughly ¼-inch thick. This helps it stay sealed and crispy.
Step 2: Fill with Peanut Butter Cups
If desired, spread a thin layer of peanut butter over the slice, then add chopped or mini peanut butter cups to one end.
Step 3: Roll & Seal
Gently roll each slice from the filled end to form a tight log. Press the edge to seal. You can dip the edge in a little egg wash to help it hold.
Step 4: Dip in Egg Wash
Fully coat each roll in the prepared egg mixture. Let excess drip off before frying.
Step 5: Cook Until Golden
Melt butter in a nonstick skillet over medium heat. Cook rolls seam-side down first for 1–2 mins per side, rotating until golden all around.
Looking for more indulgent inspiration? Try our frozen peanut butter banana split cups.
Can You Make Peanut Butter Cup French Toast Rolls Ahead or Freeze Them?
Yes! These rolls are perfect for meal prep or surprise guests.
Make-Ahead Tips:
- Assemble the rolls ahead of time and refrigerate for up to 24 hours before cooking.
- Store egg wash separately and dip right before frying
- Or pre-cook and reheat in a toaster oven or air fryer
Freezer-Friendly Instructions:
- Cook and cool completely
- Wrap each roll in plastic and freeze
- Reheat from frozen at 375°F (190°C) for 8–10 minutes
Perfect for brunch parties or kids’ snacks on demand!
Toppings and Dip Ideas to Elevate the Experience
You’ve got your crispy, creamy rolls, but don’t stop there.
Toppings to Sprinkle On:
- Powdered sugar (a classic)
- Crushed peanuts or chocolate chips
- Cinnamon sugar blend
- Shaved chocolate curls
Dips to Serve With:
- Warm maple syrup
- Chocolate ganache
- Vanilla yogurt dip
- Strawberry compote or jelly drizzle
Plating Ideas:
- Stack and skewer with toothpicks for brunch boards
- Serve with whipped cream and fresh berries
- Add a peanut butter drizzle for full flavor payoff
Check out our chocolate hot cross buns if you love hybrid brunch treats.
Custom Variations of Peanut Butter Cup French Toast Rolls to Try
Once you’ve mastered the basic roll, there’s room to explore.
Flavor Variations:
- White chocolate peanut butter cups
- Dark chocolate + almond butter combo
- Nutella or cookie butter filling
Allergy-Friendly Options:
- Use sunflower seed butter cups
- Gluten-free sandwich bread
- Egg replacer or flax egg for plant-based version
Themed Twists:
- Add banana slices for Elvis-style fusion
- Pumpkin spice in the egg wash for fall
- Use red velvet bread + cream cheese dip for Valentine’s Day
For more cozy variations, check out our spiced pear oatmeal bake.
For more recipes, follow us on Pinterest.
Peanut Butter Cup French Toast Rolls
Ingredients
Method
- Flatten each slice of bread with a rolling pin.
- Spread peanut butter if using, then place peanut butter cup pieces at one end.
- Roll tightly and seal edges by pressing.
- Whisk eggs, milk, cinnamon, vanilla, and salt in a shallow dish.
- Dip each roll fully into egg mixture.
- In a pan, melt butter over medium heat.
- Fry rolls seam-side down first, turning until golden brown on all sides.
- Serve warm with powdered sugar, syrup, or your favorite dip.
Notes
- For crispier texture, let rolls sit a few minutes before serving.
- Can be prepped ahead and reheated in an air fryer.
- Swap in chocolate chips or banana slices for variations.
FAQ – Peanut Butter Cup French Toast Rolls
What is the most common mistake when making French toast?
Over-soaking the bread is a common mistake. It leads to soggy interiors or uneven cooking. For French toast rolls, it’s also important not to let the bread sit in egg wash too long, dip, coat, and cook.
Do you put peanut butter on bread before or after toasting?
For this recipe, you spread the peanut butter before rolling and toasting. That way, it melts into the peanut butter cups and creates a gooey center.
What is Elvis-style French toast?
Elvis-style French toast is inspired by Elvis Presley’s favorite sandwich and typically includes peanut butter and bananas. Our rolls pay tribute by combining PB with candy, minus the bacon!
Does peanut butter go well with French toast?
Absolutely! The richness of peanut butter complements the eggy custard flavor of French toast, adding protein, texture, and a sweet-savory contrast that works beautifully.
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