There’s nothing quite like a refreshing drink on a hot summer day.
I remember making lemonade with my grandmother as a kid, squeezing lemons and stirring in just the right amount of sugar. It was pure magic. And that’s exactly the feeling I wanted to capture with this Raspberry Peach Lemonade recipe.
This delightful drink is bursting with the sweet flavors of fresh raspberries and peaches, perfectly balanced by the tangy zest of lemons.
The best part? It takes only about 15 minutes to whip up a batch of this summery goodness.
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Why You’ll Love This Raspberry Peach Lemonade
You’re going to love this Raspberry Peach Lemonade. It’s the perfect drink for any occasion.
- Fresher Taste: Using fresh peaches and raspberries gives it an unbeatable, vibrant flavor.
- Customizable Sweetness: You can easily adjust the amount of sugar to suit your taste.
- Vibrant Color: The natural colors of the fruits create a beautiful, eye-catching drink.
- Perfect for Summer: It’s incredibly refreshing and a great way to cool down on a hot day.
Ingredients for Raspberry Peach Lemonade
Here’s what you’ll need to make this delicious drink:
- 4 fresh peaches, pitted, then diced into large chunks
- 1 cup fresh raspberries
- 1 1/4 cups water
- 1/2 cup granulated sugar
- 1/2 cup water
- 7 cups cold water
- 1 1/4 cups fresh lemon juice (from approximately 4 lemons)
- ice cubes
- additional raspberries, for garnish (optional)
- additional peach slices, for garnish (optional)
- mint sprigs, for garnish (optional)
How to Make Raspberry Peach Lemonade: Step-by-Step Instructions
Follow these simple steps to create your own Raspberry Peach Lemonade:
- Add diced peaches, raspberries and water to a food processor or blender and process until pureed.
- Place a sieve over a large mixing bowl and pour peach raspberry puree into the sieve. Use the back of a large spoon to push the puree around so the liquid falls through the sieve and seeds/skin stay inside the sieve.
- Discard seeds/skin from the sieve and set mixing bowl with liquid in it aside.
- Add granulated sugar and 1/2 cup water to a small saucepan and heat over MED heat until sugar dissolves into the water, stirring occasionally. Boil about 3 minutes until liquid has become syrupy. Set aside to cool slightly.
- Add 7 cups water, lemon juice and ice cubes to a large pitcher. Stir to combine. Pour in cooled simple syrup and peach raspberry liquid. Stir to combine again.
- Store covered in refrigerator until ready to serve. Serve chilled with garnishes, if desired
Tips and Tricks for the Best Raspberry Peach Lemonade
To make the absolute best Raspberry Peach Lemonade, here are a few of my favorite tips. Look for peaches that are fragrant and slightly soft to the touch; these will be the ripest and sweetest. I like to use a mix of white and yellow peaches for a more complex flavor. When it comes to lemons, roll them on the countertop before juicing to release more juice. Also, a lemon squeezer can save you time and effort when extracting the juice. Remember, fresh ingredients make all the difference!
Raspberry Peach Lemonade Variations
Want to mix things up? There are so many fun ways to customize this lemonade!
| Variation | Ingredients to Add/Substitute | Notes |
|---|---|---|
| Sparkling | Club soda or sparkling water | Replace some of the water for a fizzy lemonade. |
| Sugar-Free | Sugar substitute (Stevia, Monk Fruit) | Adjust amount to taste; some substitutes have different sweetness. |
| Herbal Infusion | Mint, basil, or rosemary sprigs | Muddle herbs gently before adding to the pitcher. |
| Spicy Kick | A pinch of cayenne pepper or ginger | Start with a small amount and adjust to your preference. |
Making Raspberry Peach Lemonade for a Crowd (Party Drink)
Making this lemonade for a party is a breeze. Simply multiply the recipe by the number of servings you need. For easy serving, use a large drink dispenser. It keeps the lemonade chilled and allows guests to help themselves.
If you are looking for another refreshing drink, check out this Colombian Coconut Limeade recipe for something equally delightful.
Storing Your Homemade Raspberry Peach Lemonade
Proper storage is key to keeping your lemonade fresh. Store it in an airtight container in the refrigerator. It will last for about 3-4 days. If you want to store it longer, freeze it in ice cube trays for a quick and refreshing treat.
You can also freeze a concentrated version to mix with water later. To prevent separation, give it a good stir before serving.
Troubleshooting Common Raspberry Peach Lemonade Issues
Sometimes, things don’t go exactly as planned. If your lemonade is too tart, add a little more sugar or simple syrup. If it’s not sweet enough, do the opposite!
If the flavors seem a bit dull, try adding a squeeze of fresh lemon juice to brighten it up. Taste as you go, and adjust until it’s perfect for you.
For other ideas, take a peek at our other treats and drinks.
The Health Benefits of Raspberry Peach Lemonade
While this lemonade is a treat, it also offers some health benefits. Peaches are a good source of Vitamin C, and raspberries are packed with antioxidants.
These can help boost your immune system and protect your body against damage from free radicals. But remember, moderation is key!
Serving Suggestions for Raspberry Peach Lemonade
The serving possibilities are endless! Garnish with slices of fresh peaches, raspberries, and a sprig of mint for an extra touch of elegance. This lemonade pairs perfectly with BBQ, grilled foods, and light desserts.
For a fun twist, pour it into popsicle molds and freeze for a refreshing summer treat. Looking for another refreshing summer treat? Try this Spicy Jalapeño Popper Soup with Grilled Cheese Dippers!
Frequently Asked Questions
Can I use other types of fruit? What are the best combinations?
Absolutely! Try strawberries, blueberries, or mangoes. Strawberry-peach and blueberry-raspberry are delicious combinations.
How can I make this lemonade sparkling?
Simply replace some of the still water with club soda or sparkling water.
How to make it a sugar-free version?
Use a sugar substitute like Stevia or Monk Fruit. Adjust the amount to taste, as some substitutes have different sweetness levels.
What are the best ways to prevent the lemonade from separating?
Store it in an airtight container and give it a good stir before serving.
How can I turn this into popsicles?
Pour the lemonade into popsicle molds and freeze until solid.
How to garnish this drink? (fruit slices, herbs, etc.)
Fresh fruit slices (peaches, raspberries, lemons), mint sprigs, or even edible flowers make beautiful garnishes.
What are good food pairings for raspberry peach lemonade (BBQ, desserts, etc.)?
It pairs well with BBQ, grilled chicken or fish, salads, and light desserts like fruit tarts or sorbet.
Can I make a concentrate to store and mix later?
Yes, make the puree and simple syrup as directed, then store them separately. When ready to serve, mix with water and lemon juice.
Conclusion
This Raspberry Peach Lemonade is more than just a drink; it’s a taste of summer in a glass. It’s incredibly versatile, easy to make, and perfect for any occasion.
I hope you enjoy this recipe as much as I do. Now, I’d love to hear from you! What variations did you try? Do you have any questions? Leave a comment below and share your results and favorite twists on this recipe. Happy sipping!
Love refreshing drinks? Follow us on Pinterest for more summer recipes and cozy favorites!
Easy & Refreshing Raspberry Peach Lemonade Recipe
Ingredients
Equipment
Method
- Add diced peaches, raspberries and water to a food processor or blender and process until pureed.
- Place a sieve over a large mixing bowl and pour peach raspberry puree into the sieve. Use the back of a large spoon to push the puree around so the liquid falls through the sieve and seeds/skin stay inside the sieve.
- Discard seeds/skin from the sieve and set mixing bowl with liquid in it aside.
- Add granulated sugar and 1/2 cup water to a small saucepan and heat over MED heat until sugar dissolves into the water, stirring occasionally. Boil about 3 minutes until liquid has become syrupy. Set aside to cool slightly.
- Add 7 cups water, lemon juice and ice cubes to a large pitcher. Stir to combine. Pour in cooled simple syrup and peach raspberry liquid. Stir to combine again.
- Store covered in refrigerator until ready to serve. Serve chilled with garnishes, if desired
