Oh, the joy of a truly comforting meal, especially on a chilly evening! There’s something so special about gathering around the table for a dish that feels like a warm hug.
Today, I’m absolutely thrilled to share a recipe that combines two of my favorite things: classic chicken pot pie and the iconic, buttery goodness of Red Lobster’s Cheddar Bay Biscuits. Get ready for a delicious, surprisingly easy Red Lobster biscuit chicken pot pie that will become a new family favorite.
From start to finish, you can have this incredible dish on your table in about 1 hour and 15 minutes.
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Why You’ll Love This Red Lobster Biscuit Chicken Pot Pie
I truly believe this recipe is a game-changer for anyone looking for that perfect blend of comfort and convenience. Here are a few reasons why I know you’ll fall in love with it:
- Effortless Comfort: This pot pie delivers all the cozy, hearty goodness you crave without hours of fuss. It’s truly a weeknight hero.
- Iconic Flavor: The Red Lobster Cheddar Bay Biscuits on top bring a unique, savory, garlicky, and cheesy flavor that transforms a classic dish into something extraordinary.
- Simple Ingredients: I’ve kept the ingredient list straightforward, using pantry staples and easy-to-find items so you can whip this up with minimal effort.
- Crowd-Pleaser: Every time I make this, it disappears fast. It’s a guaranteed hit with both kids and adults, perfect for family dinners or a casual get-together.
What Makes Cheddar Bay Biscuits So Special in a Pot Pie?
When I thought about putting a spin on traditional chicken pot pie, my mind immediately went to those amazing Red Lobster Cheddar Bay Biscuits. They aren’t just any biscuit; they are fluffy, cheesy, garlicky, and brushed with melted butter at the end. That distinct flavor and texture truly elevate this pot pie.
Instead of a traditional pie crust or even a plain biscuit topping, the Cheddar Bay mix creates a golden, savory, and slightly crumbly top layer that perfectly complements the creamy chicken and vegetable filling. It’s a convenient shortcut that delivers incredible homemade taste with a unique twist that I think you’ll adore. The addition of vegetables to chicken, as part of a balanced diet, may even be associated with a reduced risk of developing overweight or obesity.
For another incredibly easy dish, check out this recipe for Easy No-Bake Pumpkin Cheesecake Balls.
Ingredients You’ll Need
Here’s everything you’ll need to create this incredibly comforting Red Lobster biscuit chicken pot pie. For easy reference, I recommend printing out the recipe card I’ve included below!
- 1/2 cup (1 stick) melted butter (divided)
- 4-5 cups pre-cooked, shredded chicken
- 10-12 ounces frozen peas and carrots
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 1/2 tsp pepper
- 1/2 tsp chili powder
- 1.5 cups chicken broth
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup whole milk
- 1 box (11 ounces) Cheddar Bay Biscuits Mix reserve the seasoning packet
- 1/4-1/2 cup freshly shredded cheddar cheese
Equipment for the Perfect Pot Pie
You won’t need anything fancy to make this pot pie, just a few kitchen essentials.
- A 9×13 inch casserole dish is ideal for baking.
- You’ll also need a couple of mixing bowls.
- A whisk is helpful for combining the wet ingredients.
- Measuring cups and spoons will ensure accuracy.
How to Make Red Lobster Biscuit Chicken Pot Pie (Step-by-Step)
Let’s get cooking! I’ve made these instructions as clear and straightforward as possible so you can enjoy a delicious meal with ease.
- Begin by preheating your oven to 350 degrees.
- Pour enough of the melted butter into the casserole dish to cover the bottom, reserve about ¼ of it for after the oven.
- Add an even layer of chicken on top of the butter.
- Next, add frozen peas and carrots.
- In a small bowl, mix all of the spices together and then sprinkle all over the top of the pot pie. Do not stir.
- In a bowl, whisk together chicken broth and cream of chicken soup. Once both are mixed together, pour it over on top, onto the chicken and vegetables.
- Next, add the milk, biscuit mix, and half the biscuit mix seasoning to a bowl. Mix everything together until all lumps are gone. Pour evenly on top.
- Sprinkle as little or as much cheese as you would like over the top.
- Place in the oven for 55 mins. After 55 minutes, the top should be golden brown.
- Melt the remaining butter and stir in the remaining biscuit mix seasonings.
- Brush over the top of the pot pie.
- Serve and enjoy!
Pro Tips for the Best Red Lobster Biscuit Chicken Pot Pie
I want you to have the most delicious experience possible with this pot pie, so here are a few little tricks I’ve learned along the way.
- Don’t Overmix the Biscuit Topping: When combining the biscuit mix, milk, and seasoning, mix just until the lumps are gone. Overmixing can lead to tough biscuits, and we want them light and fluffy!
- Ensure Even Topping: When pouring the biscuit mixture over the filling, try to spread it as evenly as possible. This helps ensure every bite has that delicious biscuit topping and it bakes uniformly.
- Golden Brown Perfection: Keep an eye on the pot pie during the last 10-15 minutes of baking. You want the topping to be beautifully golden brown. If it’s browning too quickly, you can loosely tent it with foil.
Customization & Variations for Your Pot Pie
I love how versatile this Red Lobster biscuit chicken pot pie is! You can easily adapt it to your preferences or what you have on hand. Here are some ideas:
| Category | Substitution/Variation Ideas |
|---|---|
| Vegetables | Use fresh diced carrots and peas (sauteed lightly first), mixed vegetables (corn, green beans), or even diced potatoes. |
| Protein | Swap shredded chicken for cooked turkey (perfect for Thanksgiving leftovers!), ground chicken, or even a plant-based alternative. |
| Cheese | Experiment with Monterey Jack, a cheddar blend, or even a smoked gouda for a different flavor profile. |
| Filling Flavors | Add a pinch of dried thyme or sage, a dash of Worcestershire sauce, or a bit of Dijon mustard for extra depth. |
Make-Ahead & Freezing Instructions
This Red Lobster biscuit chicken pot pie is fantastic for meal prepping or freezing for a busy day!
You can prepare the filling (chicken, vegetables, spices, broth, and soup mixture) up to 2 days in advance and store it in an airtight container in the refrigerator. When you’re ready to bake, pour it into the casserole dish, then prepare and add the biscuit topping as directed. For an equally convenient and satisfying meal option, explore other main dishes that can be prepped ahead of time.
To freeze the pot pie before baking, assemble the entire pot pie (filling and biscuit topping) in a freezer-safe casserole dish. Cover it tightly with plastic wrap, then foil. It will keep in the freezer for up to 3 months. When you’re ready to bake, thaw it in the refrigerator overnight. Then, bake at 350 degrees F for about 60-75 minutes, or until bubbling and the topping is golden brown and cooked through.
How to Store & Reheat Your Pot Pie
If you’re lucky enough to have leftovers of this Red Lobster biscuit chicken pot pie, here’s how to keep them delicious.
For refrigeration, cover the casserole dish tightly with plastic wrap or transfer individual portions to airtight containers. It will stay fresh for 3-4 days.
To reheat from the refrigerator:
- Oven: Place the pot pie (covered with foil to prevent over-browning) in a 300°F oven for 20-30 minutes, or until heated through. Remove the foil for the last 5 minutes if you want to crisp the topping.
- Microwave: For individual portions, microwave on high for 2-3 minutes, or until hot, checking and stirring halfway through.
For freezing cooked pot pie, cool the pot pie completely, then cut it into individual portions. Wrap each portion tightly in plastic wrap and then foil, or place in freezer-safe containers. Freeze for up to 2 months.
To reheat from frozen:
- Oven: Place a frozen portion (unwrapped) in a 350°F oven for 30-45 minutes, or until thoroughly heated. Covering with foil for the first part of reheating can help.
- Microwave: Microwave individual frozen portions on 50% power for 5-7 minutes, then on high for 2-3 minutes, or until hot.
Troubleshooting Common Pot Pie Problems
I want to help you avoid any bumps in the road, so here are some common issues and my advice to solve them.
- Runny Filling: If your filling seems too thin, you might have too much liquid or your cream of chicken soup wasn’t fully incorporated. Next time, try reducing the chicken broth by half a cup or ensure everything is whisked together thoroughly.
- Soggy Biscuits: A soggy biscuit topping usually happens if the filling is too watery or the oven temperature isn’t quite right. Make sure your oven is properly preheated, and if you think your filling is too thin, try a slight reduction in liquid next time.
- Uneven Baking/Browning: Hot spots in ovens can cause this. Rotating your casserole dish halfway through baking can help ensure an evenly golden-brown topping. If the top is browning too quickly, loosely tent it with foil.
What to Serve with Your Red Lobster Biscuit Chicken Pot Pie
This Red Lobster biscuit chicken pot pie is a meal in itself, but I love serving it with a few simple sides to round out the meal. Another great recipe includes roasted chicken with vegetables, this offers a balanced and nutritious addition to any meal.
For a sweet dessert, you might enjoy Easy Tres Leches Cinnamon Rolls.
A crisp green salad with a light vinaigrette is always a good choice to cut through the richness. You could also offer some steamed green beans or roasted asparagus for extra vegetables. For something a little heartier, I sometimes make a simple wild rice pilaf.
FAQs about Red Lobster Biscuit Chicken Pot Pie
What kind of pre-cooked chicken should I use?
I love using a rotisserie chicken from the grocery store for ultimate convenience! You can also boil and shred chicken breasts or thighs, or even use canned chicken, just be sure to drain it well.
Can I substitute the Cheddar Bay Biscuit mix?
While the Red Lobster mix is what gives this pot pie its signature flavor, you can certainly use another boxed biscuit mix or even your favorite homemade biscuit recipe. Just add some shredded cheddar cheese and a pinch of garlic powder to the biscuit dough for a similar cheesy-garlicky flavor.
Are there any dietary adjustments I can make?
For a lower sodium option, look for low-sodium chicken broth and cream of chicken soup. If you’re looking for a gluten-free version, I recommend exploring gluten-free biscuit mixes that are available on the market and following their instructions for preparation, adding cheese and garlic powder to them. Always check ingredient labels carefully.
Conclusion
I truly hope you feel inspired to try this comforting Red Lobster biscuit chicken pot pie! It’s a dish that embodies everything I love about home cooking: delicious, approachable, and made with heart. The combination of creamy chicken and vegetables with that iconic cheesy, garlicky biscuit topping is just divine.
I’m so excited for you to experience this cozy classic with a fun twist. If you make this recipe, I would absolutely love to hear from you! Please leave a comment below, ask any questions you might have, or better yet, share your experience and how it turned out. Happy cooking, my friends!
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Red Lobster Biscuit Chicken Pot Pie Recipe
Ingredients
Equipment
Method
- Begin by preheating your oven to 350 degrees.
- Pour enough of the melted butter into the casserole dish to cover the bottom, reserve about ¼ of it for after the oven.
- Add an even layer of chicken on top of the butter.
- Next, add frozen peas and carrots.
- In a small bowl, mix all of the spices together and then sprinkle all over the top of the pot pie. Do not stir.
- In a bowl, whisk together chicken broth and cream of chicken soup. Once both are mixed together, pour it over on top, onto the chicken and vegetables.
- Next, add the milk, biscuit mix, and half the biscuit mix seasoning to a bowl. Mix everything together until all lumps are gone. Pour evenly on top.
- Sprinkle as little or as much cheese as you would like over the top.
- Place in the oven for 55 mins. After 55 minutes, the top should be golden brown.
- Melt the remaining butter and stir in the remaining biscuit mix seasonings.
- Brush over the top of the pot pie.
- Serve and enjoy!
