There’s nothing quite like coming home to the smell of a warm, hearty dinner waiting for you. That’s exactly what you get with slow cooker lemon herb chicken and rice. A wholesome, flavorful dish that practically cooks itself.
The slow cooker gently infuses tender chicken and fluffy rice with bright lemon and aromatic herbs, doing all the hard work for you. It’s a recipe that feels cozy enough for Sunday dinner, yet simple enough to fit into a busy weeknight.
For more cozy comfort food ideas, try our Lasagna Soup.
Jump To
Health Benefits of Lemon Herb Chicken and Rice
Nutritious Balance of Protein, Carbs, and Healthy Fats
This dish isn’t just delicious, it’s balanced. The chicken provides lean protein, the rice delivers complex carbohydrates for energy, and the olive oil brings in healthy fats. The addition of lemon juice also supplies vitamin C, while herbs like thyme and parsley add antioxidants.
Why This Dish Fits Into a Healthy Lifestyle
Unlike heavy casseroles or fried chicken dinners, slow cooker lemon herb chicken and rice is light yet filling. It’s naturally gluten-free, can be made with brown rice for extra fiber, and works perfectly for meal prep.
Ingredients You’ll Need for Slow Cooker Lemon Herb Chicken and Rice
Essential Ingredients
- 4 chicken breasts, boneless and skinless (substitute thighs for added tenderness)
- 1 ½ cups long-grain white rice (uncooked)
- 3 cups low-sodium chicken broth
- Juice and zest of 1 large lemon
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried thyme (or 1 tbsp fresh)
- 1 tsp dried oregano
- Salt and black pepper to taste
Optional Add-Ins to Customize the Recipe
- 1 cup diced carrots or bell peppers for extra vegetables
- Stir in a handful of baby spinach right at the end
- A sprinkle of Parmesan cheese for extra richness
Check out our Fresh Watermelon Feta Salad, if you’re looking for a refreshing side to pair with this dish.
Step-by-Step Guide to Making Slow Cooker Lemon Herb Chicken and Rice
Making slow cooker lemon herb chicken and rice is straightforward, but a few small details ensure fluffy rice, tender chicken, and bold flavor. Here’s the complete guide:
Step 1: Prep the Chicken
- With paper towels, pat the chicken breasts or thighs until dry.
- Season generously with salt, pepper, thyme, and oregano.
- (Optional) Heat olive oil in a skillet and sear the chicken for 2–3 minutes on each side before adding it to the slow cooker. This step adds extra flavor and helps lock in moisture, though it’s not required.
Step 2: Rinse the Rice
- Measure 1 ½ cups long-grain white rice.
- Rinse under cold water until the water runs mostly clear.
- This removes excess starch and prevents the rice from becoming mushy in the slow cooker.
Step 3: Build Your Base Layer in the Slow Cooker
- Pour 2 tablespoons of olive oil into the bottom of the slow cooker.
- Add rinsed rice, minced garlic, chicken broth, lemon juice, and lemon zest. Stir to combine.
- Adjust seasoning with a pinch of salt and black pepper.
Step 4: Add the Chicken
- Set the seasoned chicken breasts on top of the rice mixture, arranged in one layer.
- Don’t stir after adding the chicken, this helps the meat cook evenly while the rice absorbs the broth underneath.
Step 5: Cook Low and Slow
- Cover the slow cooker with the lid.
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Cook until the chicken reaches an internal temperature of 165°F (74°C) and the rice is tender and fluffy.
Step 6: Fluff and Finish
- Before serving, gently fluff the rice with a fork.
- Sprinkle freshly chopped parsley or dill for brightness.
- Taste and adjust seasoning, adding more lemon juice if you prefer a tangier flavor.
Pro Tips for Perfect Results
- Rice Texture: If you prefer slightly firmer rice, reduce the liquid by ¼ cup. For creamier rice, stir in ¼ cup coconut milk or cream during the last 30 minutes of cooking.
- Veggie Boost: Add diced carrots or bell peppers in Step 3 for extra nutrition.
- Meal Prep Friendly: Shred the chicken after cooking and mix it into the rice before storing in containers.
For another chicken idea, don’t miss our Cheesy Garlic Chicken Wraps.
Variations of Lemon Herb Chicken and Rice
Mediterranean-Style with Olives and Feta
Add Kalamata olives, cherry tomatoes, and crumbled feta before serving. This gives the dish a Mediterranean flair.
Creamier Version with Coconut Milk or Cream
Swap 1 cup of chicken broth for coconut milk or heavy cream for a creamier texture.
Discover great flavors in our Loaded Chicken and Broccoli Salad, for another versatile chicken dish.
Storage and Reheating Tips
Best Way to Store Leftovers
- Store cooled chicken and rice in airtight containers in the refrigerator for up to 3 days.
How to Reheat Without Drying Out the Chicken
- Before reheating on the stovetop or in the microwave, add a splash of chicken broth or water.
- Reheat in 1-minute intervals, stirring rice between heating to maintain moisture.
Looking for more creamy comfort dishes? Try our Creamy Garlic Butter Chicken and Rotini
Best Ways to Serve Slow Cooker Lemon Herb Chicken and Rice
Pairing with Vegetables or Salads
This dish pairs wonderfully with roasted asparagus, green beans, or a fresh garden salad.
Turning Leftovers into New Meals
- Shred leftover chicken and use it in wraps.
- Stir leftovers into broth to create a quick soup.
Conclusion
Slow cooker recipes shine because they make life easier, and slow cooker lemon herb chicken and rice is no exception. It’s healthy, comforting, and packed with flavor, all without spending hours in the kitchen. Whether enjoyed as a weeknight dinner or prepped ahead for the week, this dish is one the whole family will love.
For more slow cooker–friendly comfort food, see our Sweet Potato Black Bean Avocado Breakfast Burritos, and don’t forget to follow us on Pinterest.
Slow Cooker Lemon Herb Chicken and Rice Recipe
Ingredients
Method
- Pat chicken dry, season with salt, pepper, thyme, and oregano. (Optional: sear in a skillet 2–3 minutes per side for extra flavor).
- Rinse rice under cold water until the water runs clear to prevent mushiness.
- In the slow cooker, add olive oil, rice, garlic, lemon juice, lemon zest, and chicken broth. Stir to combine.
- Place seasoned chicken on top of the rice mixture in a single layer.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is cooked through and rice is tender.
- Fluff rice with a fork, garnish with fresh parsley, and serve warm.
Nutrition
Tried this recipe?
Let us know how it was!FAQs About Slow Cooker Lemon Herb Chicken and Rice
Can I use brown rice instead of white?
Yes, but it requires more liquid and cooking time. Add another ½ cup broth before cooking on low for 7–8 hours.
Do I need to sear the chicken before slow cooking?
It’s optional. Searing enhances both flavor and texture, though the recipe is still delicious without it.
Can I freeze lemon herb chicken and rice?
Yes, freeze cooled portions in airtight containers for up to 2 months. Thaw overnight and reheat gently.
What herbs work best for this recipe?
Thyme, oregano, rosemary, and parsley all work beautifully with lemon.
