Hi, I’m Emily, and I am head-over-heels for layered desserts! There’s something so satisfying about seeing all those beautiful layers stacked high, each bite a perfect combination of flavors and textures.
This Strawberry Banana Pudding Dream is one of my all-time favorite crowd-pleasers. It’s quick to prep, requires just a few simple steps, and after a good chill in the fridge, it’s ready to wow! Get ready to make your own Strawberry Banana Pudding Dream.
Table of Contents
Why You’ll Love This Strawberry Banana Pudding Dream
- Fresh strawberry sauce elevates this classic dessert.
- It’s quick and easy to assemble, perfect for busy weeknights.
- Completely customizable with your favorite fruits and toppings!
- Each layer is a burst of flavor.
The History of Banana Pudding
Banana pudding, a beloved dessert, has roots that trace back to the late 19th century. As bananas became more accessible in the United States, resourceful cooks began incorporating them into various dishes.
The classic banana pudding we know today, with its layers of vanilla wafers, custard, and sliced bananas, gained popularity in the Southern United States. Its creamy texture and comforting flavors quickly made it a staple at gatherings, potlucks, and family meals.
Over time, variations emerged, but the core elements remained, making it a timeless dessert enjoyed across generations.
Ingredients for Your Strawberry Banana Pudding Dream
- 4 organic bananas, sliced
- 2 (11 oz.) boxes Nilla wafer Cookies
- 3 (1 oz.) boxes vanilla instant pudding mix ((I like to use the Jell-O brand; SEE NOTES))
- 1 (14 oz.) can sweetened condensed milk
- 2 cups VERY COLD filtered water or milk ((You can use unsweetened Almond milk or whole milk))
- 1 tsp vanilla extract
- 1 (8 oz.) container Whipped Cream, store-bought or homemade
- 3-4 cups fresh strawberries, stems removed + sliced thin
- 1/2 cup water
- 1/4 cup organic cane sugar
- 1/2 lemon, freshly-squeezed
- 3 Tbsps strawberry preserves/jam
- 1/4 tsp ground cinnamon
- 1 cup Whipped cream
- Sliced fresh strawberries or spoons of strawberry sauce as drizzle
- Crushed Nilla Wafer cookies ((See Post for substitutes))
Ingredient Sourcing & Quality
Finding the best ingredients really does make a difference in this Strawberry Banana Pudding Dream. For vanilla wafers, I usually stick with Nilla Wafers, they have the perfect texture! When it comes to bananas, look for ones that are ripe but still firm.
The strawberries should be fresh and vibrant; if possible, buy them when they’re in season for the best flavor. The quality of your ingredients will shine through in the final result!
If you’re looking for another tasty dessert idea, you might like these Amazing Candy Cookie Bars: The Ultimate Recipe.
Equipment Recommendations
For this recipe, a trifle bowl is ideal. It allows you to showcase all those beautiful layers! I also find that a good, sharp knife makes slicing the fruit much easier.
A hand-mixer is helpful for getting the pudding mixture nice and smooth. While not essential, these tools will make the process a breeze.
Step-by-Step Instructions for Strawberry Banana Pudding Dream
- In a saucepan, add together all ingredients over medium-high heat, stirring until combined. Once strawberries begin to soften, continue stirring until mixture begins to thickened a bit, about 5-6 minutes. Remove from heat and let cool completely.
- In the bowl (using a hand-mixer), mix together the VERY COLD water (or milk), vanilla pudding mixes, and sweetened condensed milk until smooth and the mixture begins to thicken, about 4-5 minutes on medium-high speed (increasing the speed as it thickens). NOTE: The mixture should look like smooth pudding once mixed enough.
- Finally, fold in the whipped cream and vanilla extract and mix for another minute or so.
- In a trifle bowl (or your favorite dish), layer vanilla wafer cookies, sliced bananas, and pudding mixture followed by a few spoonfuls of strawberry sauce; repeat layering until all ingredients have been used.
- Garnish top with a few dollops of whipped cream, crushed vanilla wafers, and a drizzle of strawberry sauce (if desired) or fresh strawberry slices, and refrigerate for at least 4 hours before serving. NOTE: Best if chilled overnight.
- Bon Appetit!
Visual Presentation: Making Your Dream Dessert Stunning
The key to a visually appealing Strawberry Banana Pudding Dream is all in the layering. Arrange the vanilla wafers around the edges of the bowl so they are visible from the outside. Alternate the banana slices and pudding mixture to create distinct layers.
For the garnish, I love adding a few fresh mint sprigs or even some chocolate shavings for an extra touch of elegance. You can also serve it in individual cups or parfait glasses for a more personalized presentation.
For another type of sweet treat, check out this candy cookie recipe.
Variations on the Strawberry Banana Pudding Dream
| Variation | Key Changes | Notes |
|---|---|---|
| Peach Raspberry | Substitute strawberries with peaches & raspberries | A great summer alternative; consider a splash of almond extract. |
| Vegan | Use dairy-free pudding & whipped cream | Look for brands specifically labeled “vegan” for best results. |
| Peanut Butter Dream | Add a layer of peanut butter between layers | Use creamy peanut butter for easy spreading. |
Healthier Strawberry Banana Pudding Dream
Want to lighten up this dessert? Try using alternative sweeteners like honey or maple syrup in the strawberry sauce. Whole-grain vanilla wafers can add a bit of extra fiber. For an added protein boost, fold in some Greek yogurt with the whipped cream. Keep in mind that these changes may slightly alter the taste and texture.
Advanced Flavor Pairings
For a more sophisticated twist, consider adding a pinch of cardamom to the pudding mixture. Bourbon vanilla extract can also add depth. A hint of citrus zest (lemon or orange) in the strawberry sauce can brighten the flavors. Don’t be afraid to experiment!
The Science Behind the Dream
The magic of banana pudding lies in the way the vanilla wafers soften as they absorb moisture from the pudding. This creates a wonderful, almost cake-like texture. Chilling the pudding allows the flavors to meld together and intensify. Sweetened condensed milk provides sweetness and richness to the pudding.
If you love these kinds of recipes, then check out other ideas in our treats-drinks section.
Helpful Tips for the Perfect Pudding Dream
- Use Ripe Bananas
- Pat Strawberries Dry
- Don’t Skip the Chill
- Layer Strategically
- Customize It
Troubleshooting Common Problems
- What if the pudding is too runny? Use less milk next time.
- What if the wafers are too hard even after chilling? Ensure they are fully covered by the pudding mixture.
- What if the strawberries are not sweet enough? Add a bit more sugar to the strawberry sauce.
Serving Suggestions
The Strawberry Banana Pudding Dream can sit out at room temperature for about two hours. For a party, consider serving it in individual cups or parfait glasses. It is great for potlucks.
Storage Instructions
This dessert is best stored in the refrigerator, where it will last for up to three days. To prevent the wafers from getting too soggy, make sure the pudding is well-chilled before layering. I do not recommend freezing it, as the texture will change.
Frequently Asked Questions
What keeps the bananas from turning brown?
The lemon juice in the strawberry sauce helps prevent browning.
Can I use frozen strawberries?
Fresh strawberries are best, but frozen can be used in a pinch.
What’s the best pudding mix to use?
I prefer Jell-O brand vanilla instant pudding mix.
Can I use cheesecake pudding for extra flavor?
Absolutely, that sounds delicious!
Can I use homemade whipped cream instead of whipped topping?
Yes, homemade whipped cream adds a lovely touch.
Can this be made dairy-free?
Yes, use dairy-free pudding and whipped cream.
Can I make this a day in advance?
Yes, in fact, it tastes even better the next day!
Conclusion
This Strawberry Banana Pudding Dream is more than just a dessert, it’s a celebration of simple ingredients and joyful moments. It’s easy to make, and it’s always a hit!
Now it’s your turn! I’d love to hear how your Strawberry Banana Pudding Dream turns out. Leave a comment below sharing your variations, ask a question, or share pictures of your creations. Happy cooking!
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Strawberry Banana Pudding Dream Recipe
Ingredients
Equipment
Method
- In a saucepan, add together all ingredients over medium-high heat, stirring until combined. Once strawberries begin to soften, continue stirring until mixture begins to thickened a bit, about 5-6 minutes. Remove from heat and let cool completely.
- In the bowl (using a hand-mixer), mix together the VERY COLD water (or milk), vanilla pudding mixes, and sweetened condensed milk until smooth and the mixture begins to thicken, about 4-5 minutes on medium-high speed (increasing the speed as it thickens). NOTE: The mixture should look like smooth pudding once mixed enough.
- Finally, fold in the whipped cream and vanilla extract and mix for another minute or so.
- In a trifle bowl (or your favorite dish), layer vanilla wafer cookies, sliced bananas, and pudding mixture followed by a few spoonfuls of strawberry sauce; repeat layering until all ingredients have been used.
- Garnish top with a few dollops of whipped cream, crushed vanilla wafers, and a drizzle of strawberry sauce (if desired) or fresh strawberry slices, and refrigerate for at least 4 hours before serving. NOTE: Best if chilled overnight.
- Bon Appetit!
Nutrition
Notes
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