Ultimate Frosted Coffee Brownies Recipe

Oh, my goodness, do I have a treat for you today! If you’re anything like me, you adore the rich, comforting embrace of chocolate and the invigorating kick of coffee. Today, I’m so excited to share my absolute favorite Frosted Coffee Brownies Recipe, a creation that brings both of those loves together in perfect harmony. These brownies are incredibly fudgy, packed with deep mocha flavor, and topped with a dreamy, light coffee frosting.

I promise you, making this Frosted Coffee Brownies Recipe is surprisingly easy, even for a beginner baker. Get ready to elevate your dessert game and indulge in something truly special.

Why You’ll Love This Frosted Coffee Brownies Recipe

I think you’ll fall in love with these brownies for so many reasons, just like I have. This Frosted Coffee Brownies Recipe isn’t just another dessert; it’s an experience.

First, these brownies boast an unbelievably fudgy texture that simply melts in your mouth. Next, the balance of rich chocolate and robust coffee creates a sophisticated flavor profile that satisfies every craving. The star, of course, is the creamy, dreamy coffee frosting, which adds an irresistible layer of sweetness and even more coffee goodness. Plus, I’ve designed this recipe to be super straightforward, making it perfect for any home cook.

If you’re looking for more delicious dessert ideas, you’ve come to the right place.

The Magic Behind the Mocha: Why Coffee & Chocolate Are a Perfect Pair

Have you ever wondered why coffee and chocolate just click? I know I have! It’s not just a happy accident; there’s a little culinary magic at play. Coffee, especially in its concentrated form, deepens and intensifies the flavor of chocolate.

It doesn’t necessarily make the brownies taste like a cup of joe, but rather, it brings out the inherent richness and complexity of the cocoa, making the chocolate taste “more chocolatey.” This beautiful synergy is what makes my Frosted Coffee Brownies so exceptionally delicious and truly unforgettable.

Ingredients for Your Perfect Frosted Coffee Brownies

Gathering your ingredients is the first step to baking bliss! I’ve carefully selected each component to ensure the best flavor and texture in this Frosted Coffee Brownies Recipe.

For the Brownie Layer

• 1 stick unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1.5 tsp instant coffee granules

For the Coffee Frosting

• 2-4 tbsp heavy whipping cream
• 1/3 cup unsalted butter
• 2 cups powdered sugar

Ingredient Notes & Tips for Success

I always find that understanding the role of each ingredient makes baking more enjoyable and successful. Here are some of my little tips for this Frosted Coffee Brownies Recipe.

Using unsalted butter in both the brownies and the frosting gives me control over the overall saltiness, allowing the other flavors to shine. Room temperature eggs are preferred for the brownie batter because they emulsify better with the melted butter and sugar, creating a smoother, more cohesive batter.

For the frosting, I always recommend sifting your powdered sugar; this prevents lumps and ensures a silky, smooth texture. Unsweetened cocoa powder is key for a deep chocolate flavor without added sweetness, letting the sugar do its job.

Finally, the instant coffee granules are truly magical here; they dissolve beautifully and boost both the chocolate flavor in the brownies and create that lovely mocha note in the frosting.

How to Make Frosted Coffee Brownies: Step-by-Step

Baking these Frosted Coffee Brownies is a straightforward process, and I’m here to guide you through each step. Just follow along, and we’ll create something wonderful together.

Step 1: Prepare the Brownie Layer

Preheat the oven to 350 degrees and prepare an 8-inch baking dish with non-stick spray or line it with parchment paper and spray with the non-stick spray. In a large bowl, add the melted butter, sugar, eggs, vanilla, cocoa powder, flour, salt, and baking powder and stir until well combined. Spread the batter into the prepared pan and bake for 30-35 minutes.

Step 2: Whip Up the Coffee Frosting

Allow the brownies to cool and then prepare the frosting. Mix the instant coffee into the heavy cream and set aside. In a large bowl, beat the butter until it’s light and fluffy. Slowly add the powdered sugar and keep adding until everything is well combined. Add in 2 tbsp of the heavy cream/coffee combo and mix well. Continue adding cream 1 tbsp at a time until the desired consistency has been reached.

Step 3: Frost, Slice, and Enjoy!

Frost the brownies, slice, and enjoy! Store brownies in an airtight container or freeze them.

Expert Tips for Achieving the Best Frosted Coffee Brownies

I want you to have the most delicious Frosted Coffee Brownies possible, so I’ve gathered some of my best tips and tricks. These little details can make all the difference in your baking.

Achieving Your Perfect Brownie Texture

I know we all have our preferred brownie texture; fudgy, chewy, or cakey. For a truly fudgy brownie, be careful not to overmix the batter once the flour is added, and avoid overbaking. A good sign of doneness is when the edges are set and a toothpick inserted into the center comes out with moist crumbs, not wet batter. If it comes out clean, you’ve likely overbaked, leading to a cakier texture.

A slight wobble in the center when you gently shake the pan is also a good indicator that they’re perfectly fudgy.

Choosing the Right Coffee for Flavor Intensity

The type of coffee you use can significantly impact the flavor of your Frosted Coffee Brownies. Instant coffee granules, like the ones in this Frosted Coffee Brownies Recipe, dissolve easily and provide a strong, concentrated coffee flavor.

Espresso powder is another fantastic option for a deep, rich coffee kick. If you want a more subtle coffee note, you could try a small amount of strong brewed coffee, but be mindful of adding too much liquid to the brownie batter. Coffee extract can also be used for a pure coffee flavor without affecting consistency.

Troubleshooting Your Coffee Frosting Consistency

Sometimes frosting can be a bit finicky, but I’ve got you covered. If your coffee frosting seems too thick, simply add more heavy cream, about half a tablespoon at a time, until it reaches your desired spreadable consistency.

Conversely, if it turns out too thin, gradually beat in more powdered sugar, a quarter cup at a time, until it thickens up perfectly. Don’t be afraid to adjust; baking is all about finding what works best!

Pan Size Conversions & Baking Time Adjustments

This Frosted Coffee Brownies Recipe calls for an 8-inch baking dish, but I know different pan sizes happen! If you use a 9×13-inch pan, your brownies will be thinner and likely bake faster, so start checking for doneness around 20-25 minutes.

For a smaller 8×8-inch pan, your brownies will be thicker, and the baking time might extend by 5-10 minutes. Always keep an eye on them and use the toothpick test.

Pre-Baking Prep & Precision

Proper pan preparation is crucial for easy removal and clean slices. I like to line my baking dish with parchment paper and then spray it with non-stick spray; this creates “handles” to lift the cooled brownies right out. Precise measuring, especially for flour, is very important. I always fluff my flour with a spoon before lightly spooning it into a measuring cup and leveling it off.

Finally, please, please, please let your brownies cool completely before frosting them. Warm brownies will melt your beautiful frosting into a messy puddle. Patience is a virtue here!

Delicious Variations & Customizations for Your Frosted Coffee Brownies

I love encouraging creativity in the kitchen, and this Frosted Coffee Brownies Recipe is wonderfully adaptable! Feel free to play around with these ideas to make them uniquely yours. If you’re looking for other delicious bar recipes to try, there are many possibilities.

Ingredient Substitutions

Here are some substitutions I’ve tried or recommend if you’re looking for different options:

Add-Ins for Extra Flavor

If you want to amp up the flavor and texture, consider folding in 1/2 cup of chocolate chips (milk, semi-sweet, or dark) into the brownie batter before baking.

Chopped nuts, such as walnuts or pecans, also add a delightful crunch. For an even deeper chocolate experience, you could experiment with Dutch-processed cocoa powder in the brownie layer for a darker color and milder chocolate flavor.

Garnishing and Presentation Ideas

I think a beautiful presentation makes any dessert even more special. After frosting your Frosted Coffee Brownies, try dusting them with a light coating of cocoa powder for an elegant finish. A sprinkle of chocolate shavings or a few whole coffee beans can add a sophisticated touch.

For a truly decadent look, a delicate drizzle of melted chocolate ganache over the frosted top is always a showstopper.

Storage, Freezing, and Reheating Tips

Proper storage ensures your Frosted Coffee Brownies stay fresh and delicious for as long as possible. I want you to enjoy every single bite!

For optimal freshness, store frosted brownies in an airtight container at room temperature for up to 3 days. If you live in a warm climate or want them to last longer, you can refrigerate them for up to a week. Just be sure to bring them back to room temperature before serving for the best texture.

These brownies also freeze beautifully! Wrap individual slices or the whole frosted slab tightly in plastic wrap, then again in aluminum foil. They’ll keep in the freezer for up to 3 months. To thaw, simply unwrap and let them sit at room temperature for a few hours.

If your brownies feel a little stale, a quick zap in the microwave for 10-15 seconds can soften them right up, making them warm and fudgy again.

FAQ About Frosted Coffee Brownies

I often get asked questions about my recipes, so I’ve put together some answers for common queries about these Frosted Coffee Brownies. I hope this helps you feel confident in your baking journey!

Conclusion: Share Your Frosted Coffee Brownies Masterpiece!

There’s truly nothing quite like a warm, fudgy brownie, especially when it’s infused with that perfect mocha kick and topped with creamy coffee frosting. This Frosted Coffee Brownies Recipe is a true labor of love, and I know you’ll adore it as much as I do. It’s the kind of dessert that brings smiles and comfort to any occasion.

I can’t wait to hear how your brownies turn out! Please, leave a comment below to share your baking experience, ask any questions you might have, or tell me your favorite part about this recipe. Don’t forget to share your beautiful creations on social media using #DelishMapBrownies so I can see your masterpieces! Happy baking, my friends!

Follow us on Pinterest for more cozy bakes, comforting desserts, and easy homemade treats!

Emily

Frosted Coffee Brownies Recipe

These brownies are incredibly fudgy, packed with deep mocha flavor, and topped with a dreamy, light coffee frosting.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 16 servings

Course: Dessert, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

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For the Brownie Layer

• 1 stick unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1.5 tsp instant coffee granules

For the Coffee Frosting

• 2-4 tbsp heavy whipping cream
• 1/3 cup unsalted butter
• 2 cups powdered sugar

Equipment

• 8-inch baking dish
• Parchment Paper
• Microwave-safe bowl
• large bowl

Method

 

Step 1: Prepare the Brownie Layer

1. Preheat the oven to 350 degrees and prepare an 8-inch baking dish with non-stick spray or line it with parchment paper and spray with the non-stick spray.
2. In a microwave-safe bowl, melt the butter in the microwave.
3. In a large bowl, add the melted butter, sugar, eggs, vanilla, cocoa powder, flour, salt, and baking powder and stir until well combined.
4. Spread the batter into the prepared pan and bake for 30-35 minutes.

Step 2: Whip Up the Coffee Frosting

1. Allow the brownies to cool and then prepare the frosting.
2. Mix the instant coffee into the heavy cream and set aside.
3. In a large bowl, beat the butter until it’s light and fluffy.
4. Slowly add the powdered sugar and keep adding until everything is well combined.
5. Add in 2 tbsp of the heavy cream/coffee combo and mix well. Continue adding cream 1 tbsp at a time until the desired consistency has been reached.

Step 3: Frost, Slice, and Enjoy!

1. Frost the brownies, slice, and enjoy!
2. Store brownies in an airtight container or freeze them.

Notes

Room temperature eggs are preferred for the brownie batter because they emulsify better with the melted butter and sugar, creating a smoother, more cohesive batter. For a truly fudgy brownie, be careful not to overmix the batter once the flour is added, and avoid overbaking. Let your brownies cool completely before frosting them, otherwise the frosting will melt. Store frosted brownies in an airtight container at room temperature for up to 3 days. They also freeze beautifully for up to 3 months.

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