Hello, my lovely home cooks! Emily here, from my cozy kitchen in New York City. Today, I’m absolutely delighted to share a recipe that perfectly embodies everything I love about simple, comforting food: my incredibly easy and undeniably delicious Hawaiian Roll Garlic Bread.
This isn’t just any garlic bread; it’s a game-changer, ready to elevate any meal or snack in about 15-20 minutes total. I promise, once you try these sweet, buttery, garlicky morsels, you’ll wonder how you ever lived without them!
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Why This Hawaiian Roll Garlic Bread Will Be Your New Favorite
I can’t tell you enough how much I adore using Hawaiian rolls for garlic bread. Their inherent sweetness provides the most wonderful counterpoint to the savory garlic and herbs, creating a flavor profile that’s truly irresistible.
The texture is another win; they are incredibly fluffy, which means they soak up all that delicious garlic butter beautifully without becoming heavy. Plus, the pull-apart nature of the rolls makes them so much fun to eat.
They are perfect for sharing, making them an ideal side dish or appetizer for any gathering.
Essential Ingredients for Perfect Hawaiian Roll Garlic Bread
Great food always starts with great ingredients, and this Hawaiian Roll Garlic Bread is no exception. I believe that even simple recipes shine when you use quality components. Here’s what you’ll need to create this little piece of heaven.
- 6 Tablespoons Butter, melted: I always reach for good quality butter here. If I’m feeling fancy, I’ll use unsalted butter and add a pinch of salt to the herb mixture myself, but salted butter works perfectly too. It’s the base that carries all the wonderful garlic flavor.
- 2 Tablespoons Parsley, finely chopped (optional): Fresh parsley adds a lovely, vibrant freshness and a pop of color. I love how it brightens the entire dish, but if you don’t have it on hand, the garlic bread will still be fantastic.
- 4 cloves Garlic, finely chopped: Fresh garlic is key for that pungent, aromatic punch. I finely chop mine, almost to a mince, so it distributes evenly and infuses every bite. I really think fresh is best here, as garlic powder won’t give you the same depth of flavor.
- 12 Hawaiian Rolls (like King’s brand): These are the stars of the show! I highly recommend using the classic King’s Hawaiian brand for their signature sweetness and incredibly soft, fluffy texture. They are truly perfect for this recipe.
- Coarse Salt, like Maldon Sea Salt (optional): A sprinkle of coarse salt after baking adds a wonderful textural crunch and enhances all the savory flavors. I find it takes the bread to the next level, but it’s completely optional.
Smart Substitutions & Flavor Boosters
Sometimes, I like to mix things up a bit, or I might not have exactly what the recipe calls for. Here are a few smart substitutions and flavor boosters I’ve tried that work beautifully with this garlic bread:
| Ingredient | Substitution/Alternative |
|---|---|
| Butter | If I’m out of butter or looking for a dairy-free option, good quality olive oil can be used. It will change the flavor profile a bit, but it’s still delicious. |
| Parsley | I’ve experimented with other fresh herbs like chives or a tiny bit of rosemary. Dried herbs work in a pinch too; I’d use about 1 teaspoon of dried Italian seasoning. |
| Garlic | For a milder flavor or when I’m short on time, I sometimes use 1-2 teaspoons of garlic powder. Roasted garlic is another fantastic option if I have it; it adds a sweeter, more mellow garlic taste. |
| Flavor Boost | To make it cheesy, I often sprinkle shredded cheddar, mozzarella, or grated Parmesan cheese over the rolls after adding the butter, before baking. I find a blend of Parmesan and mozzarella works particularly well for a gooey, savory finish. |
How to Make Hawaiian Roll Garlic Bread (Step-by-Step Guide)
Get ready, because this is where the magic happens! I’ll walk you through how to create this incredible Hawaiian Roll Garlic Bread using a few different methods, starting with my go-to oven method.
Classic Oven Method
This is my absolute favorite way to make these rolls. The oven gets them perfectly warmed through and golden.
- I start by preheating my oven to 400°F.
- Next, I whisk together the melted butter, finely chopped parsley, and finely chopped garlic in a small bowl. The aroma alone is enough to get my taste buds excited!
- I then place the Hawaiian rolls on a rimmed baking sheet. Using a sharp knife, I carefully cut a deep X in the top of each roll. This little trick is crucial because it creates pockets for all that delicious garlic butter to soak into.
- After that, I pour the herb garlic butter evenly over the rolls. I make sure to get plenty of the butter right into the X I formed in the top of each roll, letting some drip down the sides so every part is coated in flavor.
- Finally, I bake the rolls until they’re warmed through and beautifully golden around the edges, which usually takes about 7 to 10 minutes.
- I always serve them warm, straight from the oven, because that’s when they’re at their absolute best! For another great breakfast option with bread, try the Healthy Oatmeal Apple Breakfast Bake Recipe.
Air Fryer Method
If I’m making a smaller batch or just want something extra crispy and quick, I turn to my air fryer.
- I prepare the garlic butter mixture and cut the X into the rolls exactly as I would for the oven method.
- After pouring the butter over, I arrange the rolls in a single layer in my air fryer basket, making sure not to overcrowd them. I usually work in batches if I’m making a full dozen.
- I set my air fryer to 350°F and cook for 4-6 minutes, checking halfway through. I look for them to be golden brown and heated through. Keep a close eye on them, as air fryer temperatures can vary!
Skillet / Stovetop Method
For a truly unique texture, or when my oven is busy, I’ve even made these on the stovetop in a skillet!
- First, I prepare the garlic butter and cut the X into the rolls as usual.
- I then heat a large, non-stick skillet over medium-low heat. I place the buttered rolls directly into the skillet, making sure they fit without overlapping too much.
- I cover the skillet and cook for about 5-7 minutes, checking occasionally. I’m looking for the bottoms to be lightly toasted and the rolls to be warmed through, soft, and fragrant. This method creates a lovely crispy bottom while keeping the tops soft.
I think this method is so unique, as I don’t have to turn on the oven, and I can get this done in record time!
You can also check out this Easy Sausage and Egg Casserole Recipe for another dish with eggs!
Creative Variations & Customization Ideas
One of my favorite things about cooking is playing with flavors! This Hawaiian Roll Garlic Bread is a perfect canvas for all sorts of creative twists.
- Cheesy Garlic Bread: My absolute go-to. I love adding a generous sprinkle of shredded mozzarella and grated Parmesan cheese over the buttered rolls before baking. Sometimes, I even add a little sharp cheddar for extra tang.
- Spicy Garlic Bread: For those who love a kick, I’ll mix in a pinch of red pepper flakes into the garlic butter. A drizzle of my favorite hot sauce over the rolls just before serving also adds a fantastic zing.
- Herb Garden Garlic Bread: While I adore parsley, I sometimes swap it out or add other fresh herbs. A mix of finely chopped chives, a hint of fresh oregano, or even a tiny bit of thyme can create a whole new aromatic experience.
- Breakfast-Style Garlic Bread: This might sound unconventional, but I’ve had success with savory breakfast flavors. I’ll add finely chopped chives and perhaps a sprinkle of cooked, crumbled bacon bits to the butter mixture before baking. It’s a wonderful side for scrambled eggs! Or make these delicious Copycat McGriddle Bites Recipe: Delicious & Easy!
Delicious Dips & Serving Suggestions
This Hawaiian Roll Garlic Bread is so versatile, it pairs beautifully with almost anything! Here are some of my favorite ways to enjoy it:
Delicious Dips:
- Classic Marinara Sauce: You can’t go wrong with a warm, rich marinara.
- Homemade Pesto: A vibrant, herbaceous pesto adds a fresh, zesty flavor.
- Creamy Garlic Aioli: For an extra garlicky indulgence, I whip up a quick aioli.
- Simple Cheese Dip: A warm, gooey cheddar or queso dip is always a hit.
- Sweet Chili Sauce: This unexpected pairing offers a delightful sweet and spicy kick.
Serving Suggestions & Occasions:
- Pastas: The ultimate companion to any pasta dish, from a simple spaghetti aglio e olio to a hearty lasagna.
- Soups & Stews: Perfect for dipping into a comforting tomato soup, a rich beef stew, or a creamy chowder.
- Roasted Meats: It makes a fantastic side for roasted chicken, pork tenderloin, or even a holiday ham.
- Salads: A great way to add substance and flavor to a fresh green salad or a Caesar salad.
- Game Day & Potlucks: Easy to transport and universally loved, these disappear fast at parties.
- Weeknight Sides: They’re so quick to make, they’re perfect for adding a little something extra to any weeknight meal.
- Holiday Appetizers: Dress them up a bit, and they make an impressive yet simple appetizer for any festive gathering.
Make-Ahead & Storage Tips
I love that this recipe is so quick, but sometimes I want to get a head start. Here are my best tips for make-ahead prep and storage:
- Make-Ahead Prep: I often whisk together the garlic and herb butter mixture a day or two in advance and store it in an airtight container in the fridge. When I’m ready to bake, I just gently warm it to melt the butter, cut the rolls, and proceed with the recipe. I’ve also found that cutting the X into the rolls a few hours before baking works fine if I cover them tightly to prevent drying out.
- Storing Leftovers: If by some miracle I have any leftover Hawaiian Roll Garlic Bread, I store it in an airtight container at room temperature for up to 2 days. For longer storage, I’ll place them in the fridge for up to 4 days.
- Reheating Tips: To bring them back to life, I usually pop them back into a preheated oven at 300°F for about 5-7 minutes, or until warmed through. The air fryer works great too, at 300°F for 2-3 minutes, to regain some crispness. I always avoid the microwave for reheating, as it can make them soft and chewy rather than soft and golden.
Troubleshooting & Expert Tips for Perfect Hawaiian Roll Garlic Bread
Even simple recipes can sometimes present small challenges, but I’m here to help you achieve perfect results every time!
- Soggy Rolls: This usually happens if too much butter pools at the bottom or if the rolls aren’t baked long enough. My tip is to really focus on getting the butter into the “X” and not just on top. Also, ensure your baking sheet isn’t overcrowded, allowing air to circulate.
- Burnt Garlic: Fresh garlic can burn quickly, especially if it’s minced too finely and exposed to high heat for too long. I try to distribute it evenly and not let large chunks sit directly on top. If I’m worried, I’ll sometimes mix it into the butter and then bake for a minute or two less.
- Uneven Browning: Ovens can have hot spots. My advice is to rotate your baking sheet halfway through the baking time. This helps ensure all your rolls get that beautiful golden edge.
- For Crispy Edges: Don’t be afraid to let them bake for the full 10 minutes, or even a minute longer, if you like a crispier edge. Just keep an eye on them!
- The “X” Cut: Make sure your X cut is deep enough to create a good pocket for the butter, but not so deep that you cut the roll completely in half. It’s all about creating those little reservoirs for flavor.
FAQs about Hawaiian Roll Garlic Bread
I get asked a lot of great questions, so I’ve compiled some of the most common ones about Hawaiian Roll Garlic Bread here for you:
Can I use different rolls for this recipe?
While I highly recommend Hawaiian rolls for their unique sweetness and texture, you could try this recipe with other soft dinner rolls or slider buns. Just know that the flavor profile will be a bit different without that signature Hawaiian sweetness.
How long does Hawaiian Roll Garlic Bread last?
I find it’s best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
Can I freeze Hawaiian Roll Garlic Bread after baking?
Yes, you can! Once baked and completely cooled, I wrap them tightly in plastic wrap and then foil, then freeze for up to 1 month. To reheat, thaw them in the fridge overnight, then warm in a 300°F oven until heated through.
What’s the best way to ensure the butter gets inside the rolls?
The key is that deep “X” cut! I really aim to get a good amount of the butter mixture directly into those crevices. As the rolls warm, the butter will melt further and seep into the soft bread. You can review the nutrition label on the University of Maryland website.
Conclusion
Well, there you have it, my friends! My incredibly simple, super quick, and utterly delicious Hawaiian Roll Garlic Bread recipe. I truly hope you give this a try in your own kitchen; it brings such a joyful, comforting aroma and taste. It’s truly a delight that makes any meal feel a little more special.
I can’t wait to hear how it turns out for you! Please leave a comment below with your experiences, any questions you might have, or even your own creative variations. Your kitchen adventures always inspire me!
Enjoy your delicious creation, and happy cooking!
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Easy Hawaiian Roll Garlic Bread: An Amazing Recipe
Ingredients
Equipment
Method
- I start by preheating my oven to 400°F.
- Next, I whisk together the melted butter, finely chopped parsley, and finely chopped garlic in a small bowl. The aroma alone is enough to get my taste buds excited!
- I then place the Hawaiian rolls on a rimmed baking sheet. Using a sharp knife, I carefully cut a deep X in the top of each roll. This little trick is crucial because it creates pockets for all that delicious garlic butter to soak into.
- After that, I pour the herb garlic butter evenly over the rolls. I make sure to get plenty of the butter right into the X I formed in the top of each roll, letting some drip down the sides so every part is coated in flavor.
- Finally, I bake the rolls until they’re warmed through and beautifully golden around the edges, which usually takes about 7 to 10 minutes.
- I always serve them warm, straight from the oven, because that’s when they’re at their absolute best!
Nutrition
Notes
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