Wonderful Keto Chicken Cucumber Boats

October 27, 2025 by Emily

Keto Chicken Cucumber Boats

Oh, hello there, wonderful home cooks! I am absolutely thrilled you’ve stopped by Delish Map today. I want to share a recipe that has become my go-to when I’m craving something incredibly refreshing, satisfying, and quick for lunch or a light snack: these delightful Keto Chicken Cucumber Boats. It’s truly a perfect little bite, especially when you’re looking for a healthy meal that fits beautifully into a ketogenic lifestyle.

These boats are so simple to prepare, bursting with fresh flavors, and they come together in approximately 15 minutes. Get ready to fall in love with this low-carb gem!

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Why You’ll Love These Keto Chicken Cucumber Boats

Keto Chicken Cucumber Boats
Wonderful Keto Chicken Cucumber Boats 4

I know you’ll adore these Keto Chicken Cucumber Boats for so many reasons, but here are a few that always make me smile:

  • Keto-Friendly & Satisfying: These boats are a dream for anyone following a ketogenic diet. They’re packed with healthy fats and protein, keeping me feeling full and energized without any carb-induced crashes. It’s a fantastic way to hit those macro goals deliciously.
  • Quick & Easy: Life in NYC is busy, and I’m always looking for quick and easy main meals that don’t require much fuss. This recipe is wonderfully no-cook and involves minimal prep, making it perfect for those hectic weekdays when time is precious.
  • Perfect for Meal Prep: I often whip up a bigger batch of the chicken salad filling on a Sunday. It stores beautifully, meaning I have ready-to-assemble lunches and snacks for several days, making healthy eating effortless.
  • Refreshing & Flavorful: The crisp, cool cucumber perfectly complements the savory, creamy chicken salad filling. It’s a delightful combination that feels light yet completely satisfying, especially on a warm day.

Essential Tools for Your Kitchen

You won’t need anything fancy for these Keto Chicken Cucumber Boats. I bet you already have everything you need right in your kitchen!

  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Mastering Keto Ingredients for Your Cucumber Boats

When I’m cooking keto, I always pay extra attention to my ingredients. It’s all about making smart choices to keep things perfectly low-carb and delicious.

  • Choosing Your Chicken: I love using cooked chicken breast for this recipe. You have options! Canned chicken, a hearty leftover rotisserie chicken (just be sure to check the label for any added sugars or starches, which some brands include), or deliciously cooked chicken breast all work wonderfully. I always make sure it’s nicely shredded or cubed for the best texture in the salad.
  • Selecting Keto-Approved Mayonnaise: Mayonnaise is key for a creamy chicken salad, but not all mayo is created equal in the keto world. Many commercial brands sneak in hidden sugars or use non-keto-friendly oils. I always reach for a mayonnaise made with avocado oil or another keto-approved oil. Reading those ingredient labels is a must, or you can even try making your own!
  • Navigating Sweet Pickle Relish (Keto-Friendly Alternatives): My recipe does call for sweet pickle relish, which adds a lovely tang and a touch of sweetness. However, traditional sweet pickle relish often contains high amounts of sugar. For a truly keto-friendly boat, I highly recommend a simple swap: use sugar-free pickle relish, finely diced dill pickles, or a combination of dill pickles with just a tiny pinch of a keto-friendly sweetener, like erythritol, to achieve that balanced flavor profile without the carbs.
  • Picking the Best Cucumbers: For cucumber boats, I find that English or Persian cucumbers work best. They tend to have fewer seeds and thinner skins compared to regular slicing cucumbers, making them less watery and easier to prepare. If I use a regular cucumber, I just make sure to scoop out more of the watery seed center.
  • Keto-Friendly Mix-ins: The celery and onion I use in this recipe are both fantastic keto-friendly choices. They add wonderful crunch and flavor without adding extra carbs, which I appreciate.

Ingredients for Your Refreshing Keto Chicken Cucumber Boats

Here’s exactly what I use to make these wonderfully fresh Keto Chicken Cucumber Boats:

  • 2 medium cucumbers
  • 1 cup cooked chicken breast, cubed
  • 3/4 cup cheddar cheese, shredded
  • 1/2 cup celery, finely chopped
  • 1/3 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon onion, chopped
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

How to Make Keto Chicken Cucumber Boats (Step-by-Step)

Making these boats is incredibly simple, and I’ll walk you through each step.

  1. Cut cucumbers in half lengthwise; remove seeds.
  • Pro Tip: I like to use a small spoon or a melon baller to gently scoop out the seeds, being careful not to go too deep and break through the cucumber wall. This creates the perfect cavity for our delicious filling!
  1. With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat.
  • Pro Tip: This little trick prevents your boats from rocking and spilling their precious cargo. It makes for much easier serving and presentation!
  1. In a bowl, combine the remaining ingredients.
  • Pro Tip: Before mixing, I always ensure my cooked chicken is thoroughly drained and patted dry if it has any moisture. This prevents a watery chicken salad filling. I mix gently until just combined to keep the texture appealing.
  1. Spoon into cucumber boats.
  2. Refrigerate until serving.

Tips, Tricks & Keto Variations for Your Cucumber Boats

I love how versatile this recipe is. There are so many ways to customize your Keto Chicken Cucumber Boats!

Keto-Friendly Chicken Salad Add-ins

I often get creative with my chicken salad. Here are some of my favorite keto-friendly additions:

IngredientWhy it’s great for Keto
Avocado, dicedAdds healthy fats and a creamy texture.
Fresh Dill or ChivesBrightens the flavor profile with fresh herbs.
Pecans or Sunflower SeedsProvides a satisfying crunch and healthy fats.
Black Olives, slicedAdds a briny, salty punch.
CapersOffers a burst of briny, tangy flavor.
Jalapeños, dicedFor a little kick and fresh heat.
Smoked PaprikaImparts a lovely smoky depth.

Other Keto-Approved Fillings

Cucumbers are such a fantastic low-carb vehicle! I also enjoy filling them with:

  • Keto Tuna Salad: Just swap out the chicken for canned tuna (drained well) and ensure you’re using keto-friendly mayonnaise and sugar-free relish, just as I do for the chicken salad.
  • Keto Egg Salad: Hard-boiled eggs mashed with avocado oil mayonnaise, a little mustard, and fresh herbs make a delightful, protein-rich filling.
  • Salmon Salad: Canned or leftover cooked salmon, flaked and mixed with keto mayo and seasonings, is another excellent option.

Different Flavor Profiles

Don’t be afraid to experiment with the seasonings to create new flavors!

  • Buffalo Chicken: Stir in some hot sauce and a touch of keto-friendly ranch seasoning into your chicken salad.
  • Curry Chicken: Add a teaspoon or two of curry powder and a tiny pinch of keto sweetener to your chicken salad mix for an exotic twist.
  • Ranch Chicken: Mix in a good quality keto ranch seasoning blend for that classic, zesty ranch flavor.

Serving Suggestions & Presentation

These boats are incredibly versatile! I serve them as a light lunch, a quick snack, or even a beautiful appetizer when entertaining. For guests, I like to garnish them with a sprinkle of fresh chopped herbs, like parsley or dill, or a tiny wedge of lemon. It adds a lovely touch!

Storing Your Keto Chicken Cucumber Boats for Freshness

To keep your Keto Chicken Cucumber Boats at their best, especially if you’re meal prepping, I have a few tricks I always use.

  • Separate Storage for Meal Prep: If I’m planning to enjoy these over a few days, I always store the chicken salad filling separately from the hollowed-out cucumber boats. This keeps the cucumbers crisp and the filling fresh. I combine them right before serving!
  • Preventing Sogginess: Cucumbers naturally release water. Before filling, I sometimes blot the inside of the cucumber boats with a paper towel. For extra crispness, I might even sprinkle a tiny pinch of salt inside the hollowed cucumbers, let them sit for 10-15 minutes, then pat them thoroughly dry. This draws out excess water.
  • Refrigeration: Once assembled, these boats are best enjoyed within 2-3 days when stored in an airtight container in the refrigerator. If you store the filling and cucumbers separately, the filling can last up to 4-5 days, and the cucumbers will stay fresh for about the same time.

The Keto Benefits of These Refreshing Cucumber Boats

Embracing keto has brought so many wonderful changes to my kitchen and my well-being. These Keto Chicken Cucumber Boats are a prime example of why I love this way of eating.

  • Satiety & Hunger Control: The combination of healthy fats from the mayonnaise and protein from the chicken keeps me feeling full and satisfied for hours. I find this really helps reduce cravings and keeps me from mindlessly snacking.
  • Stable Blood Sugar: By keeping the carb count low, this recipe helps maintain stable blood glucose levels, which is a cornerstone of the ketogenic diet and great for sustained energy.
  • Source of Healthy Fats & Protein: I’m getting a good dose of beneficial fats and high-quality protein, which are essential nutrients for overall health and vital for a keto lifestyle.
  • Hydration: Cucumbers are mostly water, so they’re incredibly hydrating! It’s a delicious way to boost my fluid intake, especially when the weather warms up.

FAQs About Keto Chicken Cucumber Boats

I often get questions about keto recipes, and I’m always happy to help. Here are some common ones about these cucumber boats:

How do I prevent my cucumber boats from getting watery or soggy?

My best tip is to make sure you thoroughly scoop out the seeds and any watery flesh from the cucumber halves. Also, pat them dry with a paper towel before filling. For advanced sogginess prevention, you can lightly salt the insides of the hollowed cucumbers, let them sit for 10-15 minutes, and then pat them completely dry to draw out even more moisture. I also recommend storing the filling and cucumbers separately until just before you’re ready to eat them!

Can I make these ahead for meal prep? Absolutely!

That’s one of my favorite ways to enjoy them. I prepare the chicken salad filling and store it in an airtight container in the fridge. I also prepare the cucumber boats and store them separately. Then, when I’m ready for a meal, I just spoon the filling into the boats. It stays fresh and delicious for several days this way.

Can I use a different vegetable instead of cucumber?

Yes, you definitely can! I’ve had success using other keto-friendly vegetables. Bell pepper halves (any color!), sturdy endive leaves, or even large lettuce cups like butter lettuce or romaine hearts make fantastic low-carb “boats” or wraps if you want to change things up.

Is this recipe suitable for kids?

Many kids love chicken salad! To make it more kid-friendly, I suggest using milder seasonings and perhaps cutting the filled cucumber boats into smaller, bite-sized pieces for easier handling. You could also let them help with the assembly, which often makes food more appealing to little ones.

Nutritional Information (Keto Focused)

(Placeholder for Nutritional Information: Nutritional values per serving will vary based on exact ingredient choices and portion sizes. As a general guide for keto, I always aim for recipes that prioritize healthy fats and protein while keeping net carbs very low. When I look at these numbers, I focus on ensuring my fat and protein percentages are high, and my net carb count remains well within my daily keto macros.)

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Keto Chicken Cucumber Boats
287dcca35c4eebb32142460e52fa571cEmily

Keto Chicken Cucumber Boats

This is a go-to recipe for something incredibly refreshing, satisfying, and quick for lunch or a light snack: these delightful Keto Chicken Cucumber Boats. It’s truly a perfect little bite, especially when you’re looking for a healthy meal that fits beautifully into a ketogenic lifestyle.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 serving(s)
Course: Appetizer, lunch, Snack
Cuisine: American
Calories: 266

Ingredients
  

  • 2 medium cucumbers
  • 1 cup cooked chicken breast, cubed
  • 3/4 cup cheddar cheese, shredded
  • 1/2 cup celery, finely chopped
  • 1/3 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon onion, chopped
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Equipment

  • Mixing bowl
  • Cutting board
  • sharp knife
  • Measuring cups and spoons

Method
 

  1. Cut cucumbers in half lengthwise. Use a small spoon or a melon baller to gently scoop out the seeds, being careful not to go too deep and break through the cucumber wall. This creates the perfect cavity for our delicious filling!
  2. With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat. This little trick prevents your boats from rocking and spilling their precious cargo.
  3. In a bowl, combine the remaining ingredients (chicken, cheese, celery, mayonnaise, relish, onion, lemon juice, salt, and pepper). Before mixing, ensure your cooked chicken is thoroughly drained and patted dry to prevent a watery chicken salad filling. Mix gently until just combined.
  4. Spoon the mixture into the cucumber boats.
  5. Refrigerate until serving.

Nutrition

Calories: 266kcal

Notes

Tips & Variations:
  • Keto-Friendly Add-ins: Get creative by adding diced avocado, fresh dill, pecans, or sliced black olives.
  • Keto-Friendly Relish: For a truly keto-friendly boat, use sugar-free pickle relish or finely diced dill pickles instead of traditional sweet pickle relish.
  • Other Fillings: You can also fill the cucumber boats with keto tuna salad, egg salad, or salmon salad.
  • Flavor Profiles: Try adding hot sauce for a Buffalo chicken version, curry powder for a curry twist, or a keto ranch seasoning blend.
Storage: For meal prep, store the chicken salad filling and the hollowed-out cucumbers in separate airtight containers in the refrigerator to prevent sogginess. The filling lasts up to 4-5 days. Assembled boats are best enjoyed within 2-3 days.

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