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Low-Carb Shrimp Pesto Pasta in White Bowl

Low-Carb Shrimp Pesto Pasta

A fast, healthy, and delicious low-carb shrimp pesto pasta that’s ready in just 20 minutes. Perfect for keto diets or anyone avoiding carbs without sacrificing flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Low-Carb, Keto, American-Italian Fusion
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 2 cups zucchini noodles or preferred low-carb pasta
  • ¼ cup sugar-free basil pesto homemade or store-bought
  • 1 tbsp olive oil
  • 1 garlic clove minced
  • Salt & pepper to taste
  • Optional: Grated Parmesan or lemon zest for garnish

Equipment

  • Non-stick skillet
  • Spatula or tongs
  • Spiralizer (if making zoodles fresh)

Method
 

  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and cook for 30 seconds until fragrant.
  3. Add shrimp, season with salt and pepper, and sauté 2-3 minutes per side until pink.
  4. Reduce heat to low. Stir in pesto and mix to coat the shrimp.
  5. Add zucchini noodles and toss until well combined. Cook for 1-2 minutes until heated.
  6. Serve immediately, optionally topped with grated Parmesan or lemon zest.

Notes

  • Use homemade pesto to keep carbs lower and control ingredients.
  • For meal prep, store shrimp and noodles separately to maintain texture.
  • Can substitute zoodles with shirataki noodles or almond flour pasta.